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This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavours of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish perfect for any evening.

Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, sweet fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour. A wine that boldly showcases the beauty of blending two varieties that match like hand and glove - delivering a memorable wine with loads of personality.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

Notes of blueberry and black cherry fruit characteristics are augmented with subtle vanilla, coconut and oak flavours.

Our Merlot Les Jamelles is a very complex, rich, long and fat wine. With its dark colour, it displays aromas of crushed black fruits (blackberries, black currants, and cherries), jam and cooked fruits as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

The Banrock Station Shiraz exhibits lifted aromas of raspberry & sweet plum with hints of spice supported by vanilla oak. The mid palate is rich with fruit sweetness, vanilla oak & spice complexity, ultimately finishing dry & soft.

A luscious wine with alluring flavours of boysenberry and chocolate. Hints of anise and subtle tannins compliment the decadent silky finish.

A luscious wine with alluring flavours of boysenberry and chocolate. Hints of anise and subtle tannins compliment the decadent silky finish.

Alluring exotic spice with vibrant flavours of red plum and fresh blackberry.

Crimson red colour. Exuberant aromatics of red licorice and redcurrants. Very well - balanced with grainy tannins and a clean finish.

Exemplifying the judicious balance of fruit and oak. Aromatic notes of blackcurrant and cassis. Full and rich -tasting with a generous mid - palate along with softened and even tannins.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Spicy, ripe, velvety and intense with aromas of raspberry and blackberry.

Sweet aromas of quince and sundried tomatoes. Juicy, intense and fresh, with summer berry fruit flavours and subtle hints of spice from French oak barrel aging. Nice with roast chicken, pork loin roast, or flat iron steak with blue cheese butter.

Medium bodied wine with flavours of black & red fruit, spice and a hint of pepper.

A blend of Merlot and Cabernet Sauvignon from older vines. Oak aged for 6-10 months. This medium-bodied wine has integrated tannins and soft fruit flavours meaning it is a pleasure to drink now.

This 100% merlot has a lifted piquant nose of blackcurrant, fresh mint, graphite and fresh cedar. A smoky, textured wine; soft and fleshy, it is an example of modernity.

Gorgeous aromas of crushed blackberry, violet and dark chocolate lead to a full-bodied palate, with powerful, chewy tannins and loads of beautiful fresh fruit.

This Merlot offers ripe berry fruit aromas and jammy flavors. This is a full-bodied style of warm climate Merlot with a round, supple finish.

Superb ruby red colour with a complex nose of soft fruit like blackberry, blackcurrant and strawberry. This wine has good structure and elegant tannins. There is a long finish with hints of vanilla and cinnamon.

A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavours create a lush and velvety smooth texture and finish.

Flexible, of soft tannins, expresses freshness and sweetness. In its Merlot, Casillero del Diablo captured all the finesse of a subtle wine, of low astringency, with blackberry, strawberries and raspberries, together with chocolate, vanilla and cassis notes.

Fruity character, with aromas of cherries and a slight touch of cacao: elegant rounded and with a good body. It is the perfect match for pasta, cheese, red meat and grilled chicken. Serve at room temperature.

Fruity character, with aromas of cherries and a slight touch of cacao: elegant rounded and with a good body. It is the perfect match for pasta, cheese, red meat and grilled chicken. Serve at room temperature.

Very ripe and dens. Remarkably focused on flavour, offering solid blackberry and cherry flavours. At the end, a lasting smoky, yet rich black tar. "

Garnet colour with slightly rich bouquet of black cherry, black currants, blue plums and a hint of spice and oak on the finish. Serve with roasted and grilled meats. Pairs well with roasted or grilled red meat, pizza and aged cheese.

Rich bouquet of black cherry, black currants, blue plums and a hint of spice and oak on the finish. Serve with roasted and grilled meats.

Garnet to light purple colour with a bouquet of plum, black cherry and licorice. Copper Moon Shiraz is a smooth, medium-bodied wine with juicy flavours of plum and cherry. A medley of ripe berries and a touch of sweet spice linger on the finish. Pairs well with chili, spicy sausage and hearty winter stews.

Notes of black cherry and a hint of spice make it a great match for hearty BBQ ribs and burgers.

Earthy notes combined with dark fruits, fennel and baking spice. Notes of sweeter berry fruit laced with more of those soily, forest floor notes. The palate is dense and concentrated with a plethora of fruit characters, plum, blackberry, mulberry, earth, iodine and black olive. Textural tannins that seem to persist in the mouth forever.

Deep purple colour. Aromatic with white chocolate, black pepper, nutmeg and cinnamon notes. Well - balanced wine with a long, extended finish.

Crimson, red colour. Aromatic with notes of plum, black cherry and chocolate. Flavourful wine with elegant tannins and a long finish.

Medium red in colour. Berry fruit and spice with hints of oak. A medium bodied wine with ripe plum and berry flavours balanced by soft, spicy oak and gentle tannins.

Intense deep red with purple edge. The bouquet is plump and filled with dark fruits, plums, spice and dried herb. The palate is rich and mouth filling with balanced tannin, cured meats, liquorice and authentically Heathcote.

Fragrances of ripe raspberry, Bing cherry and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins accentuate the generous red berry and spice flavors as they flow to a long, juicy finish.

Deep purple-crimson, this is the epitome of full-bodied McLaren Vale shiraz, lusciously rich plum fruit encased in dark chocolate, and a sensual mouthfeel - all of which combine to obscure the alcohol, reducing it to an irrelevant number.

Ruby red in colour, fragrant bouquet, full of ripe fruit, with a light herbal scent; the taste is dry with black cherry and plum flavours; pleasantly herbaceous with a blackberry finish.

Ruby red with vermillion tints. Aromas of small red fruits, blackberry and floral violet notes. Intensely aromatic, powerful but full of finesse. Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.

Dark and deep colour. Aroma of red fruits, specifically cherries and strawberries along with delicate oak aromas. Flavourable with notes of blackcurrant and vanilla. Remarkable freshness with notable and refined tannins as a result of oak aging.

Ruby coloured; moderate aromas of ripe blackberry, cedar and spice; dry and medium bodied; flavours of rich blackberry and a spicy, cedar finish.

Superbly rich fruit, soft tannins and dark colour. Exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavours intertwine with caramelized plum.

Satisfying sensations of black cherries, plums and currants. Finessed by mid-palate nuances of roasted red peppers and black liquorice with trailing tones of mocha and melted dark chocolate in a smooth, seductive finish.

Rich aromas and flavours of dark cherry with hints of mocha and spices for a balanced mouth feel with a long finish.

The Dragon’s Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.

Marvellous aromas of dried black cherry and toastiness from the use of French and American Oak. The result is a wine with a dense body from the cooler vintage showing through in the more classically structured tannins.

Purplish, red color. Powerful and complex aroma of red fruits enhanced by peppery notes. Flavorful with jammy red fruit characters.

Purplish, red colour. Powerful and complex aroma of red fruits enhanced by peppery notes. Flavourful with jammy red fruit characters.

Deep, dark colour. Aromatic with notes of plum, raspberry, dark chocolate, coffee bean and spice. Full flavour with soft, velvety tannins.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

The deep ruby colour foreshadows aromas of black currants and raspberry compote. These notes are echoed on the palate, and complimented by dark chocolate and a dusting of nutmeg. The intensity of the fruit sits in perfect balance with the texture of the wine.

A combination of the fruit aromas of plum and blackberry with spice, pepper and cinnamon which then follows through onto the palate. This is a well-rounded and fruity wine featuring the rich flavours of ripe plum, blackberry jam and spices. This is balanced with vanilla and caramel flavours to result in a wine with good depth and intensity. Shiraz is a wonderful wine to couple with food and in particular succulent red meat dished and tomato-based pasta.

Rich like a black-currant cobbler, our Merlot contains a savoury array of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king.

Medium deep ruby; aromas and flavours of oak, cassis, plum, blackberry jam, vanilla and cedar; dry, medium bodied with good depth of fruit, structured tannins and good length.

This wine has aromas of raspberry, red currant and blackberry. The flavours are very rich and concentrated with substantial yet velvety tannins.

Our Merlot is rich in fruit and has a soft, full-bodied elegance. The velvety texture and bouquet of berries and herbs are uniquely characteristic of this grape variety.

Ruby red colour; berry fruit and slightly herbal aroma; medium bodied, soft berry flavour, dry wine.

Deep garnet in colour, our Shiraz imparts rich aromas of ripe raspberry and blackberry with hints of cracked pepper and a subtle touch of oak. Bold fruit flavours dominate this full-bodied wine while firm tannins complete the finish.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Full and generous with mix of sweet red fruits and dark chocolate. The use of Scotch Whisky barrels for finishing add complex flavours as well add an incredible smoothness to this wine.

A more fun style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavours of ripe, juicy berries with dark chocolate undertones. The perfect balance between sweetness and acidity makes for a refreshing approachability. It is versatile food wine, best served lightly chilled.