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Fruity aroma with hints of spice. Notes of ripe, red fruits, purple plum and cedar with a soft, round finish that lingers pleasantly!

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

Intense ruby colour with deep brick-coloured iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavoured and broad. Very elegant retro nasal taste.

This classic Cabernet Merlot blend is loaded with ripe cherry and hints of raspberry. A delicious, fruit forward, nicely balanced wine with notes of black cheery, cassis and hints of liquorice.

Intense ruby red colour with violet nuances. Intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak integrated. Mocha and tar accents enrich dark plum, black licorice and olive paste notes. Elegant, structured, fine tannins, juicy acidity.

This is a Syrah and Cabernet Sauvignon blend. Notes of blackberry, white pepper, black licorice, cocoa , and hints of smoked meat. Long finish that builds with floral notes.

Medium ruby purple colour; cherry, blackberry fruit, pepper on the nose and palate with hints of leather, chocolate, plum and spice; medium- bodied with firm, dry finish.

Red Velvet is a blend of classic red varietals with Zinfandel as a base. Subtle subtle aromas and flavours of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

D’ONT Poke the Bear Baco Noir & Cabernet, can stand - up to BBQ’s & Campfires. It’s smooth, ripe and loaded with berry fruit.

Intense, deep red colour with purple reflections. Expressive aroma of fresh cherries, cinnamon and pepper. The wine is well - balanced with elegant tannins.

Intense ruby red color. On the nose are notes of ripe red fruits such as strawberries and raspberries, and spices such as black pepper, white pepper and slight notes of tobacco. In the mouth it has a good volume, balanced, with a balanced acidity and firm tannins. Round, with long medium persistence.

Fragrant bouquet of grapes and cherries with a hint of violets; dry, clean, very pleasant flavour with an attractive lingering, slightly bitter aftertaste of green almonds.

Varietals in this blend are: Merlot, Syrah and Petit Verdot. A deep ruby red coloured wine has a fruit-forward bouquet of cherry and blue plum, accented by smoky oak, cigar box, spice, and vanilla. On the palate, flavours of cherries and plum mingle with spice and sweet vanilla notes. Ripe cherry fruit, chocolate, black pepper, Chai spice, and earth notes on the finish.

Fresh red berries, plums, and lightly toasted oak notes, create an attractive sweet palate, with excellent balance with a soft, persistent finish. The smoothness of the Shiraz rounds out the tannins of the Cabernet Sauvignon for a balanced red that is excellent with a range of foods and very approachable on its own.

Aromas of minerally, dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins.

A blend of mainly Grenache and Syrah. The vineyards have been organically certified by Ecocert. Lovely dark, garnet color. Bouquet of red berries with lots of black Grenache character. Rich and ample, fruits and spices are extremely present in mouth. Silky tannins, elegant and pleasing mouth.

Corvina, Rondinella, and Molinara grape varieties are used. Intense cherry aromas on the nose are combined with hints of violets and touches of vanilla. Good acidity and excellent balance marked by soft and silky tannins.

This wine has a very deep purple color with blackcurrant and red fruits aromas, hints of flowers and spices. The dark fruit flavors are enhanced by satin-smooth tannins.

Barrel Reserve 60/40 is one of the first Chilean blends made up of Cabernet Sauvignon and Merlot. A deep ruby red color and intense aromas of red fruits such as dried plums and blackberries, accompanied by soft notes of toast, vanilla and black pepper.

A red wine with medium intensity. Complex nose with red and black fruits with notes of tomato leaf. A flavourable wine achieving a perfect combination of complexity, elegance and concentration.

This red blend has notes of black pepper and dark fruit. Velvety tannins and a silky finish.

A powerful yet gentle wine. The palate is complex with a fruity mouth of red and wild berries and hints of nuts. Solid acidity that provides structure and a soft mouthwatering feel. The finish is medium in length leaving trails of fruit and oak.

A rich and full blend of Shiraz, Merlot and Cabernet Sauvignon, this wine opens with intense aromas of cherry, black currant and spice. The palate is elegantly balanced with fruity flavours, soft, round tannins and a lingering finish.

Richer dark fruit aromas and flavours. Medium bodied.

With decadent flavours of raspberries and strawberry jam, [yellow tail] Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak. Serve this wine with BBQ fare such as cheddar bison burgers or blackened chicken.