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Deep ruby/purple colour; floral, blackberry and eucalyptus on the nose with rich spicy berry fruit flavours; dry, medium to full-bodied, with a spicy sweet fruit centre and good length.

This is a blend of Petite Pearl and Chambourcin. Medium bodied red with dark and red fruit aromas and a savoury yet refreshing finish.

Colour: Very intense purplish red Nose: Red fruits, blackcurrant and raspberry, followed by violet aromas Palate: ample and round, final of stewed fruits and vanilla

Nose of violets and black pepper, this Petite Sirah comes off ripe and savory. Juicy from first sip, silky tannins engage with bittersweet dark chocolate and ripe fig.

Crimson red with purple hues. Concentrated plum and spice aromas are supported with subtle vanillin oak. A medium bodied wine with flavours of juicy black cherries, red currants and hints of spicy oak combine together with soft tannins to give a lingering finish on the palate.

Delightful aromas of cherry and blackberry fruits combined with a hint of spice. Wonderful flavours of spicy plum, cherry and blackberry flow through the mouth, resulting in an approachable fruit driven wine with a smooth and mouth filling finish. It is nicely balanced with great fruit characters and a persistent flavour.

Quite aromatic with notes of spice and ripe cherries balanced with hints of cedar oak. Intense mouthfeel of ripe berry fruit, spice and pepper

Soft cherry fruit flavours. Dry, easy drinking. Ideal on its own or with pork, pasta, BBQ or ribs.

Opaque dark crimson colour with deep black crimson hue. Displays abundant flavours of liquorice, blackberry and dark fruits. Exceptional balance, refinement and generosity of flavour. Eye fillet, wrapped in pancetta served with fennel, courgette and capsicum ratatouille.

Deep ruby colour, red berry fruit, butter caramel, oak, soft tannins, long finish.

Naked Grape Shiraz is a bold, jammy wine with rich blackberry and dark cherry flavours.

Clear ruby purple colour; Forward aromas of ripe grapes with floral nuances; Mellow, fruity and medium bodied with balanced acidity and soft tannins.

Medium-bodied with juicy flavours of plum and cherry, and a touch of sweet spice on the finish.

Attractive aromas of cherry and plum with dark chocolate, earth and herbaceous notes, followed by a long and complex palate of black cherry with savoury nuances and smooth velvety tannins.

Aromas of red jam, savory notes of smoked meat and toasted oak. Trace of sweetness that compliment velvet tannins on the palate.

Medium ruby colour. Aromas of crushed red berry fruit, plum and wood spice. The palate shows some sweetness and a medium body, powered by juicier red fruit with hints of spice and vanilla.

Aromas of cherry, cranberry and plum are complimented by flavours of red berry, fruit and spice. Pairs well with gourmet burgers and lasagna.

Flavours of black cherry and a hint of spice are enhanced by rich red fruit aromas. An excellent match with grilled red meats such as steak, roast beef, ribs and lamb.

Flavours of black cherry and a hint of spice are enhanced by rich red fruit aromas. An excellent match with grilled red meats such as steak, roast beef, ribs and lamb.

Shiny plum - red colour, Aromatic with notes of redcurrants and dried herbs. Flavourful with cracked black pepper, paprika and hints of caraway seeds.

Deep, concentrated dark colour. Aromatic with blackberry and black olive notes. Very expressive with bitter chocolate, dark - berried fruits and a hint of tobacco in the taste profile.

Deep, dark red colour. Notes of licorice, stewed plum and blackcurrants with dark chocolate and mocha in the background. Polished and refined with impressive length and concentration.

Stylistically, most closely aligned to the 1963 Grange and yet stridently extolling its own personality. Fresh and refined. Red liquorice, gravy reduction flavours and black olive tapenade to the fore.

Quite aromatic with hints of preserved figs, black plums, blackberry and black licorice. Well-balanced wine with oak influence effortlessly merging with blue and black fruits and dark chocolate notes.

The 2017 release of Penfolds Grange was sourced from outstanding vineyards across South Australia. Aged for 18 months in new American oak hogsheads. Full and rich with well - integrated tannins and a long, drawn-out finish.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. Flavours of dark fruits, Christmas pudding and fruitcake. Entwined with flavours of oak, deep texture and tannins.

Deep plum colour. Plush and seamless texture with polished tannins. Very expressive with notes of mocha, coffee and black olives.

Neat and composed and yet with all the power you could ever need and want. Dark chocolate, dates, fresh blackberry and licorice notes run proudly through the palate.

Stunning rich full middle palate with a mélange of dark chocolate fruits with just a hint of aniseed. The fruit opulence is restrained by the soft fine-grained tannins. Outstanding with fillet of beef, roast game, or comfort food like casserole or a homemade steak & kidney pie. Also excellent with poultry and mature cheddar.

Lifted cherry and dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

On the palate, an outstanding quality, classic Barossa Shiraz. Features powerful mouth-filling velvety fruit characters on the middle palate, and finishes long with soft tannins and beautifully integrated oak. Excellent with braised lamb shanks, rare beef, and richly flavoured casseroles.

Our 2012 Pfeiffer Shiraz is vibrant purple-red in colour, with an inviting nose of dark fruits and spice. The palate is rich and robust, with lovely depth across the mid-palate and a lingering spice on the finish.

Dark black wine with an inkiness picked up on the nose and palate. A nose of blackcurrant, chocolate, white pepper, cinnamon, raspberry and a hint of floral petals. An elegant wine with firm but supple tannins. Rounded ripe fruit gives it a long and lingering finish.

Deep red, ruby colour. Wonderfully aromatic, showing typical violet scents, the hallmark of the Touriga Nacional, the wine’s main contributing grape variety. In the mouth, fresh, vibrant plummy fruit, well rounded by the balanced wood integration.

A pleasant alternative to traditional reds, RELAX Cool Red is an approachable Beaujolais-type wine with flavours of black cherries and plums, complemented by soft tannins and a touch of velvety sweetness. Serve chilled.

Under the purplish red colour, the nose is medium and complex. Enjoy this dry, medium-bodied and woody red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel that leads into a medium finish.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.

Deep ruby colour with a garnet hue; aromas of raspberry, cranberry and cherry; dry, light to medium-bodied, soft and fruity, with light tannins and red fruit flavours.

Openly fruity, lush and layered. The Red Blend is a tantalizing combination of ripe fruits and velvety textures. This wine is made in a rich style that ends in a long, juicy red fruit finish.

Complex aroma of black plum, herbs, vanilla, leather and spice. There is richness and balance to this wine leading to a long, drawn out finish.

A glassful of rich, smoky, ripe fruit flavours. It's round, warm, glossy and a touch on the sweet New World side

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

Deep garnet-purple in colour. Notes of blackcurrant cordial, blueberry preserves and spearmint with touches of eucalyptus and espresso. Full-bodied and concentrated on the palate, it has a lively acidic backbone and a medium level of fine-grained tannins finishing with lingering minted berry notes.

Attractive medium-bodied wine, full of exuberant cherry aromas and ripe red and black berry fruit on the palate. Rich, balanced, with good length, and a juicy, peppery finish.

The delicately sweet and fruity character of Starling Castle Sweet Red combines luscious flavours of raspberry and cherry with sweet tannins. Serve lightly chilled. Pairs well with pork, chicken, spicy dishes or fruit.

A well-balanced harmonious red wine with a pleasing fragrance and a light spicy aroma. Best enjoyed with beef, pork, lamb and cheeses. Serving temperature 16-18°C.

Vivid red/purple in colour with an expansive nose of blackberries, blood plums and chocolatey oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak. Fine-grained savoury tannins provide definition to the impressively long finish.

This red wine is produced from Saperavi grapes grown in the Mukuzani appellation of the Kakheti region. Aromas of ripe cherry, almond and vanilla. Velvety taste of tannins is complemented by the notes of oak with long finish.

Intense ruby red. Characteristic bouquet with a distinctive spicy and mature red fruits hints. Dry and persistent. Soft extremely full-bodied, velvety, round. Exclusive full-bodied, it matches with risotto, bean and pasta soup, various dishes of roasted or stewed meat. Serve preferably at 20°C and to uncork one hour before.

Preservative free! Dark crimson in colour displaying active red fruit aromatics with a pronounced raspberry note, showing hints of chocolate and vanilla. This is a fresh and bright wine bottled immediately to capture the essence of the variety. On the palate, it’s vibrant with fruit purity showing a good intensity and balanced by cleansing acids.

Youthful and powerfully expressed, this delectable Shiraz is packed with black/blueberry, dark plum, cedar and spice note with lifted floral complexity on the nose.

Vibrant purple colour. Aromatic with red fruits and spice notes. The palate has wonderful concentration and depth, yet still lively and fresh. The tannins are expansive, yet remain soft and the acidity adds to the complexity of the wine.

The purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavours of spiced dry cherries, florals and a hint of white pepper translate to a balanced wine that’s uplifting, supported with a generous mouthfeel.

A powerful yet gentle wine. The palate is complex with fruity notes of red and wild berries with hints of nuts. Solid acidity provides structure to this wine.

Wallaroo Trail Shiraz BIN 212 is a generous and supple red wine with raspberry and blackberry aromas heightened by notes of violet, black pepper and vanilla.

Generous and supple red wine with raspberry and blackberry aromas heightened by notes of violet, black pepper and vanilla.

The nose is heavy with loads of superb chocolate and savoury notes. The palate is rich and defined with rich flavours and great mouth feel. The palate progresses from… chocolate, plums, spice and toasty oak; then to an elegant tannic finish that lingers for minutes. Pairs amazing with red meats and red pasta dishes. Cheers!!

Aromatic with an intense and complex mix of blue fruits and dark red plums with a hint of integrated oak notes. Rich and well - balanced with a plush mouthfeel, bright fruit flavours and a long, even finish.

Inky purple; the nose offers notes of blackberry, dark chocolate, and eucalyptus; the dry and rich palate is layered with red fruit character, cocoa, and a slightly herbal finish.

Inky purple; notes of cassis, mulberry, and pronounced eucalyptus; the full-bodied palate explodes with berry, and leads to a pleasing peppercorn finish.