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The 2023 Craft BeerAdvent Calendar will be a Gold Medal vs Masters Choice of 24 unique beers, never before available in market.

A pale ale known for its distinctive flavour and refreshing aroma.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

Brewed in Halifax since 1820, India Pale Ale is light in colour and hoppy in flavour. Only the lightest and finest barley’s that produce a pale malt are used, while the amount of hops is increased so as to give a pronounced hop flavour.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

Amstel Ultra is a golden light lager with a pale malt character and slightly sweet aroma of honeycomb. Light on the palate with subtle orchard fruit character and a smooth, refreshing finish. 90 calories per 355ml can.

Aromas of fresh apple and pear which carry through on the palate. This sparkling wine has just a touch of sweetness balanced by refreshing acidity and a delicate mouth-feel. Serve with lightly spiced chicken or pork or on it's own as a refreshing sipping wine.

Fruity aromas of blueberry, cherry, watermelon and purple grape overflow from the glass. A light-bodied sparkler with sweet fruity flavours of mixed berries, watermelon and cherry. Serve with spicy Asian dishes and fresh fruit desserts.

Fruity aromas of blueberry, cherry, watermelon and purple grape overflow from the glass. A light-bodied sparkler with sweet fruity flavours of mixed berries, watermelon and cherry. Serve with spicy Asian dishes and fresh fruit desserts.

This wine is extremely approachable, rich and well rounded. The nose shows hints of vanilla, pomegranate, eucalyptus and chocolate. The palate is bright and fruit forward, displaying raspberries, strawberry jam and currants.

On the nose aromas of peaches, orange rind, and guava are present. Full bodied and intensely aromatic. Pear, apple honeydew melon and mangoes on the palate.

A medium-bodied lager with a toasty or caramel-like malt character.

A Microburst is an intense, small scale downdraft produced by a thunderstorm. With the help of science, we have created a new iteration of microburst. A powerful deluge of flavour from new world hops that cascade your olfactory senses with tropical juiciness.

Mount Crushmore is fermented cold and conditioned for guaranteed crispiness. It is bursting with late addition hops, boasting a huge tropical flavour and aroma.

Wide spectrum of aromas and flavours which include citrus, tropical fruit and a balanced hoppiness.

Welcome to the world of Tallgrass Tango Mango Wheat Ale, where bright, tropical mangos tango with sun-kissed Alberta malt in a daring dance of flavours.

A mildly tart base with a touch of salt, lime + orange zest and juice & dry-hopped with Motueka hops.

A hazy Northeast style IPA, brewed with wheat and oats, loaded with juicy hops.

Tropical, citrus, fruity and refreshing

Orange and hazy hues, fruity, resinous and almost floral aromas, a bit of malty sweetness transforms into a pithy grapefruit character, with a crisp thirst quenching dry finish.

A dark rye pale ale brewed with roasted barley chocolate and rye malts is taken to another level with the addition of cold brew.

Flavours and aromas of white pepper, citrus, and banana, with a dry bitter finish.

This smooth dark brown ale is spiced with a subtle dose of warming spices.

A crisp lager, blackened with roasted malts which add a mild chocolate & coffee character.

Ingredients: barley malt, oats, hops, yeast, water. Brewed with local oats and a complex assortment of roasted and caramelized malts. Black as night, well balanced between roast character and smoothness from oats.

A soft witbier with subtle but unmistakable tea flavour of cinnamon, nutmeg and citrus.

A new sour style, Philly sours are soured with yeast instead of bacteria. Paired with guava and galaxy hops for a fruity explosion.

A light and clean pale ale, with a hint of rich roasted coffee flavour, from coffee made with beans roasted in Winnipeg by Thom Bargen.

Spiced with coriander, bitter orange peel, and black pepper, this flavourful version of a Belgian classic is brewed with a special yeast to create an even more unique character.

A rice lager base flavoured with clamato lime and spices.

Our single hop IPA series is back with our next entry; Strata! Strata hops have notes of strawberry, passion fruit and herbaceous aromas. Flavours are strong, bitter, and finishes smooth.

This is the 7th entry in our single hop IPA series, this time we are highlighting Amarillo hops! Amarillo hops are one of those legendary varieties that is popular in brewing worldwide. With occasionally flowery, citrus and tropical fruit flavours and aromas.

Rich and smooth, light bodied, malty, dark fruit and vanilla aromas and flavours.

A rich and flavourful stout with dried fruit characters and balanced bitterness.

Brewed with orange peel, lactose, vanilla bean, fresh OJ & Amarillo hops. Silky body, gentle sweetness, and very very orangey.

A juicy pale ale, dry hopped with mosaic, citra and cascade hops.

Strong and aggressively bittered but balanced with a hefty malt backbone. Plenty of late-kettle and dry hops gives a pronounced citrus and floral aroma.

Classic West Coast pale ale with peaches and mosaic hops.

A mild lactose stout base with a fine balance of strawberry, chocolate, and vanilla bean flavours.

A rich, full bodied milk stout with the warming flavours of chai.

Starting with a mildly tart sour base, we added bourbon soaked lemon zest and amaretto soaked sour cherries to create this complex whiskey sour inspired beer.

A clean, crisp and approachable easing drinking lager made with 30% rice, giving it a slightly sweet finish.

Aromas of black currant and black cherry with a hint of spice. Full bodied with a smooth finish

Fresh aromas of pear and lime. Bright and crisp with a clean, refreshing finish.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Light and refreshing with an aroma of juicy strawberries. Perfect match with salads.

Light and refreshing with an aroma of juicy strawberries. Perfect match with salads.

Aromas of fresh citrus and gooseberry. Energetic and fresh on the palate with lingering grapefruit flavours.

Premium lager made with the finest Canadian barley, hops, blueberries and our Manitoba honey, cold fermented and lagered to perfection.

This semi-sweet mead has the unique flavours of lime and mint with notes of Manitoba honey creating a mojito experience on the palate.

Sweet mead made with local Manitoba honey, warming spices (cinnamon, vanilla, nutmeg & clove) and aged on oak. Full-bodied with strong notes of honey, caramel and the aforementioned spices, this seasonal special mead is a real treat during the colder time of the year.

A semi - sweet traditional mead made from Manitoba honey.

Traditional mead crafted with rich, tantilizing haskap berries. Bold honey and haskap flavours.

A semi - sweet fruit wine created with Manitoba honey and Manitoba Saskatoons to create a tantalizing taste experience.

This sweet full-bodied mead has distinctive flavours of maple syrup and Manitoba wildflower honey with notes of vanilla, oak and maple candy. Enjoy it with pork, salmon or spicy Asian foods, as well as with your favourite dessert!

Lager fermented with honey. Refreshingly light.

Strawberry Rhubarb Melomel is fermented with local sourced strawberries and rhubarb and Manitoba honey producing a distinctive summer sensation.

Jelly King combines bright and juicy hop aromatics with a refreshingly tart base and is bursting with notes of pink guava.

Our Classic Pilsner infused with New Zealand hops creating a tropical, citrusy vibe.