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Aromas of fresh apple and pear which carry through on the palate. This sparkling wine has just a touch of sweetness balanced by refreshing acidity and a delicate mouth-feel. Serve with lightly spiced chicken or pork or on it's own as a refreshing sipping wine.

Fruity aromas of blueberry, cherry, watermelon and purple grape overflow from the glass. A light-bodied sparkler with sweet fruity flavours of mixed berries, watermelon and cherry. Serve with spicy Asian dishes and fresh fruit desserts.

Fruity aromas of blueberry, cherry, watermelon and purple grape overflow from the glass. A light-bodied sparkler with sweet fruity flavours of mixed berries, watermelon and cherry. Serve with spicy Asian dishes and fresh fruit desserts.

This wine is extremely approachable, rich and well rounded. The nose shows hints of vanilla, pomegranate, eucalyptus and chocolate. The palate is bright and fruit forward, displaying raspberries, strawberry jam and currants.

On the nose aromas of peaches, orange rind, and guava are present. Full bodied and intensely aromatic. Pear, apple honeydew melon and mangoes on the palate.

Aromas of black currant and black cherry with a hint of spice. Full bodied with a smooth finish

Fresh aromas of pear and lime. Bright and crisp with a clean, refreshing finish.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Light and refreshing with an aroma of juicy strawberries. Perfect match with salads.

Aromas of fresh citrus and gooseberry. Energetic and fresh on the palate with lingering grapefruit flavours.

This semi-sweet mead has the unique flavours of lime and mint with notes of Manitoba honey creating a mojito experience on the palate.

Sweet mead made with local Manitoba honey, warming spices (cinnamon, vanilla, nutmeg & clove) and aged on oak. Full-bodied with strong notes of honey, caramel and the aforementioned spices, this seasonal special mead is a real treat during the colder time of the year.

A semi - sweet traditional mead made from Manitoba honey.

Traditional mead crafted with rich, tantilizing haskap berries. Bold honey and haskap flavours.

A semi - sweet fruit wine created with Manitoba honey and Manitoba Saskatoons to create a tantalizing taste experience.

This sweet full-bodied mead has distinctive flavours of maple syrup and Manitoba wildflower honey with notes of vanilla, oak and maple candy. Enjoy it with pork, salmon or spicy Asian foods, as well as with your favourite dessert!

Strawberry Rhubarb Melomel is fermented with local sourced strawberries and rhubarb and Manitoba honey producing a distinctive summer sensation.

A blend of L'Acadie and Chardonnay grapes. In the glass, a pale golden colour with a straw hue. On the nose suggestions of smoke and lemon rind with strong sea minerals undertones. The palate is luscious with vibrant notes of lime blossom and hints of smoke.

Soft salmon with a light pink hue. On the nose, notes of peaches, apricot and key lime unite with floral overtones of rosewater and white flowers. On the palate, the wine displays suggestions of ripe papayas, lemon zest, and a delicate level of sweetness in perfect harmony with its bright and crisp character.

Dark ruby in colour with aromas of red berries and toasted oak.

Pale straw in colour with aromas of apple, hazelnut and a hint of vanilla.

With our Pinot Grigio Chardonnay, our winemaker experimented with 11 different blends before the ultimate one was achieved. This smooth, refreshingly crisp wine, bearing strong fruit notes of pear and peach, embodies the mystique of the Black Cellar.

With our Malbec Merlot, our winemaker explored 13 blends before arriving on this smooth, medium bodied wine and aromas of dark red berries and cherry. The combination of the dark skinned Malbec and the juicy Merlot grape creates a luscious blend that embodies the mystique of the Black Cellar.

With our Shiraz Cabernet, our winemaker explored 19 different blends until the ultimate one was achieved. The result is a smooth, full-flavoured wine with an abundance of sweet cherry, blueberry and spice aromas and flavours that embody the mystique of the Black Cellar.

AROMAS OF RASPBERRY AND CHERRY, DRY AND MEDIUM BODIED. FLAVOURS OF DARK CHERRY, EARTH, SPICE, AND OAK WITH A MEDIUM ACIDITY THAT BRIGHTENS THE FRUIT CHARACTER FOLLOWED BY A MEDIUM, FRUITY FINISH.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints for vailla for a silky, smooth finish.

Bright ruby red in the glass; aromas of sweet red berry fruit and vanilla; off-dry and medium bodied with lively flavours of strawberry, cranberry and vanilla on the palate with a soft finish.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints of vanilla leading to a smooth, silky finish.

Spicy, rich, robust and intense with aromas of cherry, plum and blackberry.

Refreshing, fruity and luscious with aromas of ripe apricot and juicy peach. Carefully crafted from fully-matured grapes harvested at the peak of ripeness, delivering lush fruit flavours with a hint of spritz.

Fresh, fruity, aromatic and easy-drinking with aromas of citrus and honey.

Spicy, ripe, velvety and intense with aromas of raspberry and blackberry.

Rich, bold juicy full bodied with aromas of raspberry and black current.

Rich, crisp fruit forward bold - with aromas of tropical fruit, citrus and peach.

Golden pear colour; baked apple, candied orange and fruit aroma and flavour.

Medium brick colour; baked fruit and toffee aromas; warm nutty flavours and finish

Pale straw colour, with appealing effervescence; light floral aroma; soft fruit flavour, crisp dry finish.

This classic Cabernet Merlot blend is loaded with ripe cherry and hints of raspberry. A delicious, fruit forward, nicely balanced wine with notes of black cheery, cassis and hints of liquorice.

This Pinot Grigio is pure sunlight in a glass. The fresh bouquet of peach, white flowers and hints of honey lead into a refreshing palate of apple laced with mineral and spice.

The nose is rich with apricot, peach and tropical fruit with hints of orange rind. Delicate sweetness builds to a luxurious sensation of peach and honey and finishes with fresh notes of lychee.

This wine has a light straw colour in the glass with moderate viscosity. The nose shows notes of mango, peaches in syrup and pineapple. The palate is medium sweet but not cloying with flavours of ripe pear, golden delicious apple, peach and pineapple.

On the nose, a complex of aromas including anise, cut grass, white flowers and lime citrus mingle seamlessly. Dry and full bodied, the palate is very intense and well extracted, with great tension between acidity and richness on the attack and in the middle. Crisp yellow plum, Granny Smith apple and green melon flavours are present throughout, and carry on to the finish alongside mouth-watering acidity and crushed-stone minerality.

Scents of white flowers and white peach predominate, with yellow grapefruit and Honeydew melon in the background. Off-dry and medium-bodied, the palate offers juicy pink grapefruit up front, followed by a broad, concentrated middle palate of yellow plum and Mutsu apples.

A simple, straight forward and intense wine with aromas of honey, apricot, and flower gardens in full bloom. Sweet but carefully balanced with corresponding acidity.

This Cabernet Franc has been matured in French oak for 16 months. On the nose raspberry, plum and white pepper. Flavours of red plum, cherry and a touch of herbs.

The 100% Chardonnay grapes were hand-sorted and whole bunch pressed. The wine was 100% stainless steel tank fermented and did not undergo malolactic conversion. The wine underwent weekly lees stirring for three weeks post ferment. The wine was not exposed to oak treatment. No fining. Subtle pineapple and lemon greet the nose; on the palate apple, citrus, lime and peach notes.

The 100% Riesling grapes from The View vineyards in East Kelowna were hand sorted and whole bunch pressed. Fermentation occurred in two different tanks at different temperatures with different yeast strains for complexity. One wine was fermented dry while the other wines’ fermentation was stopped leaving some residual sugar. The batches were then blended to balance the sweetness and acidity. Aromas of white flower and honey-crisp apple lead way to flavours of Jasmine, lime and mineral notes.

The Syrah grapes used to make this rose are from a sport overlooking the lake between Penticton and OK Falls. This wine was entirely whole bunch pressed with little to no skin contact before it was gently pressed out creating a light pink color. Aromas of watermelon, rhubarb and red berries lead way to flavours of strawberry, cranberry and candied Meyer lemon.

This chardonnay grapes are fermented 50% in stainless steel and 50% in barrel. Soft red apple initially greets the nose with floral and stone characters following. Mouth is full with white tree fruit, soft vanilla, and butterscotch notes. Nicely balanced acidity.

Delicious notes of black currant, blackberry and cherry which compliment meals of burgers, pizza and medium-aged cheese.

Notes of green apple and pear with just a hint of citrus to enhance grilled chicken or turkey and veggie burgers.

A crisp, versatile, easy drinking wine with fruity characteristics of lemon and grapefruit.

Bouquet of vanilla, chocolate and field berries is complimented by cherry and black currant. Pairs with steak, ribs and other richly flavoured foods.

Rich bouquet of black cherry, black currants, blue plums and a hint of spice and oak on the finish. Serve with roasted and grilled meats.

Juicy notes of red berries, watermelon and hints of cherry. Perfect pairing with crab cakes and spicy Thai dishes.

Aromas of citrus, green apple and pear combined with refreshing flavours of citrus and melon. Pairs well with fresh shellfish and pan-seared halibut.

Notes of citrus, passion fruit and gooseberry accompany grilled pork, chicken with herbs and mixed salads.

Notes of black cherry and a hint of spice make it a great match for hearty BBQ ribs and burgers.