Find a Product

Pale straw; delicate nose with hints of apple and lemon; soft, easy drinking, slightly off-dry

Fresh aromas of juicy grapes and melons and flavours of white grapes and tropical fruits. An Italian style medium-sweet sparkling wine. Enjoy on its own as a sipping wine or as a summer wine cooler.

Fresh aromas of juicy grapes and melons and flavours of white grapes and tropical fruits. An Italian style medium-sweet sparkling wine. Enjoy on its own as a sipping wine or as a summer wine cooler.

The Cabernet Franc Icewine has a rich, aromatic nose of strawberry, cranberry and cherry. The palate has deeper, more complex flavours of pepper that balances the sweetness. This sweet wine is well balanced with good acidity in the finish. Serve chilled to approximately 12C. Food pairing: This rich Cabernet Franc Icewine is excellent on its own to complete any meal! If you are pairing it with food, try it with a fresh strawberry tart, cherry cheesecake or chocolate mousse.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

The palate is clean, refreshing and has a crisp citrusy finish.

Light and frothy while green apples dance on the palate. Pale in colour this Chardonnay Muscat has a soft creamy finish.

London Westminster Apera has a bright gold colour. The nose is appealing, exhibiting notes of nuts and fruit. This easy drinking sherry is light and nicely balanced on the palate.

London XXX Apera has a bright gold colour. Almonds and fruit are exhibited on the nose. This Apera is light on the palate with nutty flavours and a smooth finish.

Our Cabernet Merlot is full bodied and fruit forward, with attractive notes of strawberry, dark cherry and hints of mocha.

Rose petals and orange zest on the nose gently blend together with dark orchard fruit and spice. The palate is textured and round yet also fresh and vibrant. Balanced and complex.

A super fun and refreshing dry sparking rose with delicate fruit and floral aromas.

Highly aromatic and bursting with tropical, bright aromas. Bright, Champagne-Like bubbles and a textured mousse add complexity and a thirst quenching quality of this wine. Quite lively and Delicious.

Dry Rose with floral and fruit notes and a light body.

This is a blend of Petite Pearl and Chambourcin. Medium bodied red with dark and red fruit aromas and a savoury yet refreshing finish.

Very aromatic and floral, with loads of fresh cut flowers, orchard fruit and citrus. Fresh but textured palate with a fruity and lasting Finish

Citrus, apple and white flowers on the nose, very fresh with persistent acidity on the palate. Light bodied with fine bubbles and minerality on the finish.

Very dry and full-bodied with green apple and pear notes culminating in a fresh, cleansing finish.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

It's fresh, zesty and long, with apple, peach, lemon and orange tones.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

Apricot, mango and pineapple, banana, honey and clove flavours. Serve well0chilled on its own or with pastries, rich cheeses and foie gras.

100% Blackberry wine with the aromas and flavours of blackberry jam.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavour of fresh Concord grapes.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavours of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.

The Reserve Merlot opens with an intense, deep nose filled with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing similar flavours along with subtle hints of dried tobacco, sage and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, cocoa and licorice. The Reserve Merlot has been aged in American and French oak for 12 months.

Incredible brightness and intensity of fruit highlighted by citrus, passionfruit, and lime; complemented with hints of gooseberry and lemongrass on the complex and lingering finish.

Rich and concentrated with classic aromas of citrus, apricot and mineral. This intense and ultra-sweet Icewine is laced with tropical fruit flavours yet remains balanced by citrus infused acidity.

Ripe red fruits, honey, jasmine and pomegranate mark the aromas of this dry and refreshing Rosé. The palate is full of wild strawberries, watermelon, orange and floral notes. A wonderful match for barbeque or Asian cuisine, or simply served on its own.

Soft cherry fruit flavours. Dry, easy drinking. Ideal on its own or with pork, pasta, BBQ or ribs.

Smooth, dry, medium body. Crisp flavours of apple fruit. Ideal on its own or try with salmon, halibut, pasta salads or Thai foods.

Fresh acidity, a balanced palate, and a citrusy flavour profile.

Aroma of ripe cherries, mulberries and a light touch of cassis.

Aromatic notes of citrus fruit and warm spices. Flavourful wine with a crisp, fruity finish.

Aromatic notes of citrus fruit and warm spices, Flavourful wine with a crisp, fruity finish.

Aroma or red berries and cherries with a hint of vanilla and cocoa. Flavourable wine with soft tannins and a smooth finish.

This wine is rich tasting with notes of spice and stone fruits and possesses balanced acidity.

Rich fruity and woody, the 2017 Summit (the blend includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, and Malbec) delivers a nose-full of black and blue fruit accented by toasted coconut and coffee bean oak influence, still youthful and not yet firing on all cylinders. The palate is densely packed with flavour - this is high-impact wine to be sure, broad, voluptuous, and ambitiously made. Alcohol is high but integrated, while tannIns are thick and velvety, supported by sufficient acids. Big, bold, beautiful, balanced, decidedly west coast style red, drink or hold into the late' the 20s or beyond.

Naked Grape Pinot Grigio is a fresh crisp wine with juicy tropical fruit and citrus flavours.

Naked Grape Shiraz is a bold, jammy wine with rich blackberry and dark cherry flavours.

Clear ruby purple colour; Forward aromas of ripe grapes with floral nuances; Mellow, fruity and medium bodied with balanced acidity and soft tannins.

This inviting dessert wine displays harmonious layers of honey, baked apple, sweet citrus and apricot. A liquid silk texture leaves a soft finish on the palate

A medium-bodied, smooth, easy-drinking Baco noir with fruity flavours of dark fruits. Notes of black currant, blackberries and sweet spice linger in the finish.

Distinctively rich and nutty, this Apera is perfect for pairing with strong cheeses or as a desert in and of itself.

Intense aromas of dark fruit, plumes, liquorice, hint of spices and vanilla. On the palate the wine has dark berries, cassis flavours – soft tannins and lingering acidity.

Aromas of red jam, savory notes of smoked meat and toasted oak. Trace of sweetness that compliment velvet tannins on the palate.

Aromas of jasmine, honey suckle, green apples, and pears. Hint of sweetness on the palate for a round mouth feel.

Medium ruby colour. Aromas of crushed red berry fruit, plum and wood spice. The palate shows some sweetness and a medium body, powered by juicier red fruit with hints of spice and vanilla.

Clear, pale straw colour; floral, peach and hints of lychee; off-dry fruit flavours with crisp citrus finish.

Fresh aromas of melon, citrus and hints of the classic grassiness of Sauv Blanc on the nose. Citrus flavours dominate the round and balanced palate. A clean crisp finish is accented by stone and melon.

Tastes of Caramelized berries, Rich dark berries and a touch of toasted oak flavours.

Each varietal lot was kept separate and then aged carefully for 20 months before blending, racking and bottling. Always unfined and unfiltered to best show the terroir. Rich black fruits mixed with spicy notes and classic Similkameen minerality.

This rich full-bodied wine features a deep intense ruby colour, and deliciously persistent aromas of ripe red raspberry, dark chocolate with toasty caramel and vanilla notes. Opulent notes of blackberry fruit, spice and pepper grace the palate with a well-rounded tannin structure and fruit-driven lingering finish.

In keeping with classic Bordeaux tradition, Pétales d’Osoyoos represents the second wine of Osoyoos Larose. The wine displays a deep ruby colour with a complex nose of red fruits, pepper, caramel and vanilla notes. The mid-palate shows complex layers with raspberry, cherry and toasted flavours. The finish is long and smooth with ripe tannins, elegance and finesse. Best to drink within four to five years.

Our cabernet merlot is smooth and medium-bodied with notes of cocoa and red berries.

Our Story Charming White is refreshing and fruit forward with notes of citrus and pear.

100% Baco Noir VQA. Flavourable wine with notes of dark roasted coffee, chocolate and liquorice.

The key to the intense flavours and spicy aromas in this wine are the mature grapes and modern technology which allows for strict temperature control during fermentation: its gentle agitation of the wine extracts more colour and tannin from the skins, and the partial pressure this vessel is under during the time of fermentation allows higher concentration of fruit flavours to remain in the wine. Finally, this wine undergoes malolactic fermentation in the barrel room, which stabilizes its red colour and enhances its firm tannic finish. This Cabernet Franc is best served with pasta or red sauce, barbecued foods, roast beef or lamb.