Find a Product

Aromas of sweet bread, Shimeji mushroom and white truffle. On the palate ripe apple, rice cake and minerality. Natural rice softness, well-balanced and so easy to enjoy.

This medium bodied Chardonnay was cold fermented to conserve the grapes full aromas. Fruity and well balanced, this wine is great on its own and a perfect partner for light to medium meat dishes, seafood or pasta.

Typical Pinot Gris with hints of citrus, apple and exotic fruit aromas.

This ruby red spicy and noble red wine is the most famous Hungarian wine. It is blended of Kékfrankos, Cabernet Sauvignon, Merlot and Zweigelt wines. The harmony of the component is developed by oak ageing in the cellars of Eger which are carved in tuff. Well-balanced and full of warmth, EGRI BIKAVÉR is best enjoyed with red meat, game and strong cheeses.

This Pink Chardonnay with a splash of the Dornfelder grape varietal, charms with its pink colour and fine raspberry notes. On the palate, it presents itself with playful fruitiness and balanced acidity.

Here is a straightforward Pinot Noir with a cute label. Aromas of red currents and cherries, cedar and dill with an earthy core highlighted by violets. It’s a light bodied and juicy with fresh red fruit and hints of cocoa. An enjoyable wine at a good value.

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavour. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit.

Hakutsuru Sake is characterized by its full-bodied taste and mellow aroma. Can be enjoyed at any temperature - warm, hot, chilled, or room temperature.

Hakutsuru Draft Sake is fresher and livelier with a more complex flavour profile than pasteurized sake. Draft Sake has a refined crispness, with a light, fresh and smooth flavour. Enjoy this sake chilled.

Hakutsuru Sayuri is light, smooth and faintly sweet with a slight degree of thickness due to the coarse filtering process.

Premium sake finest rice and spring water brewed, fruity scents, velvet smoothness enjoyed chilled or room temperature.

Brewed with meticulous care and traditional methods, Hakutsuru Junmai Ginjo is characterized by its refined flowerlike aroma, refreshing taste and silky smoothness. Best enjoyed chilled or at room temperature.

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

Royal Tokaji's 1st growth Nyulaszo vineyard is the benchmark for quality. As in all aszu wines, the three grape varieties are Furmint, Harslevelu and Muscat de Lunel. The characteristics are a vivid gold colour with honeyed apricot and orange peel flavours which are uplifted with dramatic acidity.

A well-balanced harmonious red wine with a pleasing fragrance and a light spicy aroma. Best enjoyed with beef, pork, lamb and cheeses. Serving temperature 16-18°C.

Yuri is the name of the local area of Honjo-shi and Masamune is an old term for Japanese sake. This sake is mellow and rustic and has a firm structure, its nutty and earthy notes are balanced by an underlying fruitiness.