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D’ONT Poke the Bear Baco Noir & Cabernet, can stand - up to BBQ’s & Campfires. It’s smooth, ripe and loaded with berry fruit.

This wine was finished in whisky barrels for 3 months. Aromas of dark fruit, mixed nuts, graphite, and cassis to start. The palate is equally dynamic with notes of blueberry pie, cardamom, chai tea, all spice and toffee.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

Tastes of Caramelized berries, Rich dark berries and a touch of toasted oak flavours.

An exceptionally well-balanced Icewine exhibiting a burst of fruit flavour, bracing acidity and the perfect amount of sweetness.

Fresh fruit aromas of strawberry and honey. Rich and full in the mouth featuring flavours of strawberry preserves, cranberries and orange.

This wine showcases aromatics in the form of blackberry jam, fresh mint leaf, black pepper, cooked blueberry, black cherry, sweet tobacco (similar to Oscuro Cigars), ripened plum and blackcurrant, with a subtle undertone of butter, courtesy of malolactic fermentation. Once allowed to breathe, notes of leather and cedar become more pronounced, suggesting potential tertiary aromatics. The palate mirrors the nose, with notable flavours of black cherry and blackberry, alongside butter and toasted almond, with a hunt of dark chocolate on the extended finish.

Dark in colour with a copper hue at the edges, this wine is very complex and full-bodied. The nose displays dark berry fruits, dark chocolate and cassis. The palate is rich in flavours of blackberry, black cherry, plum, chocolate and raisin with nutty characteristics. The finish has a touch of cedar spice and coffee notes with good depth.

A rich, luscious wine with perfectly sweet explosions of marmalade, guava and quince to excite the palate. Lemon drops, honey and candied citrus peel flavours linger exquisitely on the finish.

A blend of 41.9% Merlot, 35.2% Cabernet Franc and 18.7% Cabernet Sauvignon, with just a touch of Zweigelt and Dornfelder. The individual wines were given subtle oak integration for 6 months with French and American oak, before the final assemblage was created. A full malolactic fermentation to soften the mouthfeel. Bright garnet colour with a bouquet of currant, blue plum, cherry, wild strawberry, and subtle spice and oak. A medium-bodied, fruit-forward red wine with soft tannins for a smooth mouthfeel, and flavours of juicy red and black fruits with a touch of sweet spice. Notes of red cherry, pomegranate, sweet spice, and a touch of black tea linger on the finish.

This Pinot Grigio and Riesling blend shows flavours of juicy citrus, peach and pear.

Clear and bright with a clean fresh aroma of apple, Anjou pear and melon. A light, smooth yet refreshing white wine. Lovely fruit flavours of melon, pear, and tropical fruit glide across the palate, followed by notes of citrus, green apple and pineapple lingering through on the finish.