Find a Product

This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

The wine has a rich ruby colour & a bright bouquet with hints of cherry, blackberry & pomegranate, light in notes of vanilla, spices & dried herbs. Juicy, with a good level of acidity on the palate & a refreshing, harmonious finish.

Dense dark purple core with pinkish edge in colour. Generous brambly aromas.

Pinot Noir and Chardonnay grapes were vinified exclusively in barrels. Riddled and disgorged by hand. To the eye gold glints. Initial aromas of cherry and lemon mingle with quince and bergamot are followed by notes of hazelnut and almond, peach and mirabelle plum. On the palate a fine and intense effervescence in balance with delicate acidity. As the wine unfurls, a delicate minerality and the complex flavours of orchard fruit and citrus.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Il Vino dei Poeti Prosecco is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Straw yellow with gold reflexes, fine and persistent perlage. Bouquet includes apple, white peach, citrus and delcate floral notes. The taste is crisp and delicate.

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Noir grapes. Subltle pink in colour with bouquet of mixed berries, currants, wild straweberries and floral notes. Balanced acidity and flavours that are consistent to the aroma.

Ruby red with a golden rim, good depth, lively bright colour. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and black plums well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. This is another typical aspect of this wine which has evolved during its time in the barrel and the bottle. Smooth mouth-feel, with sweet, polished tannins. A long, elegant, perfumed finish with final hints of coffee with chocolate.

Ruby red with a bright and deep, golden hue on the rim. Complex nose, on the fruit side, it reveals the sum of the sensations contributed by the grape varieties used in its blend: cherry, black plum, ripe juicy blackberries. The time spent in the cask brings cloves, pepper, vanilla and coconut, enriched by the aromas which evolve during the time in the bottle. Smooth balanced mouth-feel, elegant and full, with a long, lingering finish.

This sparkling wine is made with Macabeo, Xarel-lo and parellada grapes. A very pale straw yellow with a fine elegant mousse. Prominent on the nose are the typical fruity aromas of these traditional varietals. A pleasant, fresh and balanced mouth feel.

Pale straw in colour. Attractive crisp fresh fruity nose. A refreshing, easy drinking sparkling wine with fresh fruit flavours, delicate creamy mouthfeel and crisp, clean finish with balanced acidity.

On the nose, the bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root. On the palate, the wine is currently still physical. It is compelling, tactile and vibrant rather than aromatic. The rhythm and tempo are more dominant than the melody. At first mild and delicate, then strongly, confidently mineral, persistent, precise, with a refined bitterness, and an iodine, saline tang.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Mumm Cordon Rouge is the signture cuvee of maison Mumm. This eceptional brut champagne blend is a composition of Pinot Noir, Chardonnay and Meunier grapes. It has been aged for a minimum of 20 months in Maison Mumm’s cellars. Scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation. Vibrant freshness exciteS the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel.

Aged 24 months in oak barrels, the Antano Reserva from Rioja displays a beautifully dark garnet with ruby glints. Enticing aromas such as vanilla, spices and assorted black fruit lead. In the glass, this wine opens up to reveal savoury blackberry flavours, complexity and silky tannins. This is a very good value in a traditionally styled Rioja.

This wine is aged for 18 months in French and American oak barrels and is the best priced Crianza in Canada. This unique blend of Tempranillo, Grenache, Mazuelo and Graciano is a rich cherry colour with clear and brilliant violet tones. A complex nose displaying enticing aromas of raspberry and blackberry with just a hint of spice. Full bodied with a lingering finish. Rioja at it's finest. You will enjoy this little gem paired with roasts, barbeque, smoked meats, cheeses or just on it's own.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

The grape varieties used in variable proportions are: Airen Ugnic Blanc, Colombard, Durello and Chardonnay. Pale straw colour, with a fine bubble structure and open floral notes. Medium-dry in style, with soft strawberry aromas and a rich, round mouth-feel. Various red fruit characters and a delicate nutty flavour on the palate.

Intense, ruby red colour. Expressive nose with notes of raspberries, blueberries and cherries, enlivened by a touch of spice a depth of vanilla. Charming fruit in the mouth with good structure that highlights concentrated flavours and fleshy tannins.

Attractive dark ruby red colour. Intense bouquet of fruits of the forest that open out with very refined oak in the background. Charming mature fruit in the mouth that highlights this wine's noble origin. Flavours are still fresh with a pleasant fullness that combines with the tannins to give a nice balance.

Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. Best served at between 16º and 18ºC.

The Glera grapes are from the province of Treviso, an area that has always produced high quality Prosecco.This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Glowing pink with amber highlights. An intense bouquet of red fruits (wild strawberry, raspberry and cherry): floral nuances of rose and a hint of pepper. An expressive palate combining intensity and suppleness: the juicy, persistent intensity of berries (strawberry, raspberry, redcurrant); the fleshiness and firmness of peach; and the freshness of a subtle note of menthol.

Red garnet colour, clean and brilliant. Mature fruit aromas, mainly cherries, interwoven with subtle nuances of oak and licorice. Balanced on the palate with fruit and ageing notes.

Deep cherry red with ruby tones, clean and brilliant. Elegant and complex aromas of black fruit and fennel. Intense powerful and flavourful. Well balanced with sweet tannins. Distinct flavours of red and black fruit stand out over a delicate framework of oak. Very long and persistent finish with fruity flavours.

Deep cherry red with ruby tones, clean and brilliant. Mature fruit aromas, complex and elegant, with notes of dark fruit and a touch of licorice. Intense, concentrated and complex. Warm, powerful, with notes of licorice and spices over a base of red and dark fruit. Well structured with ample body, elegant and mature tannins, and a long, persistent finish.

Mumm Napa Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Yeast aging contributes subtle aged flavours of biscuit, bread dough, white blossoms and mocha, and layers of creamy texture. The wine is medium-bodied, with elegant acidity, crisp structure, excellent mousse and a rich, lingering finish.

Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. We harvest the fruit early and use neutral yeasts to accentuate the Chardonnay varietal character. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

It has quartz-like texture, nimble vibrant in a mixture where the juice of white fruits such as the green crunchy pear, white peach, and magnolia give was to multiple variations which awaken our senses. An impressive verticality and a creamy liquid, gathered with an acid and decisive refining vigour.

The cuvee brut is a blend of Pinot Noir, Meunier and Chardonnay grapes. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

This rose blend is comprised of Pinot Noir(which is domnant), Meunier and chardonnay grapes. An original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. Warm and spicy notes of Espelette pepper, tea and liquorice.

The Blanc de Blancs is exclusively made from Chardonnay grapes. It is produced in limited quantities, and has been aged for 6 years in our cellars before being released onto the market. Pale straw shot through with delicate green. Fruit dominates the nose, a veritable basket of ripe fruit, or candied lemon and grapefruit with a subtle backbone of freshness and minerality. Finesse and purity are this wine’s signature. On the palate a warmer aspect, typical of the vintage, appears: fleshy fruit sits happily alongside notes of vanilla, cinnamon and marshmallow giving a lovely complexity to the whole. The wine is round and mouth filling with great balance.

The Glera grapes are grown in the gentle hills of Valdobbiadene which is Synonymous with the finest Prosecco Superiore and DOCG status. This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palatrol.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

White peach and golden hues, flatter the orchard fruit and ripe strawberry aromas. Complements of toasted nut and red berries linger with a soft and creamy floral mousse finish.

Filodora sparkling Prosecco is the result of the strict selection and careful vinification of Glera grapes grown on the gentle hills of the Valdobbiadene area. Light straw yellow and bright. Elegant, white and lively foam, with very fine and thin perlage. Floral nose with hints of acacia, wisteria flowers and wisps of spice. On the palate it's crisp with a fine fruity finish.

Dark in hue and almost opaque. It is fragrant and mineral on the nose; while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels.

2/3 Pinot Noir, 1/3 Chardonnay, sourced from the most invaluable vineyards purchased by Madame Clicquot, harvested by hand, pressed and vinified cru by cru, vineyard by vineyard. Aged for a minimum of 8 years in the chalk cellars. A dedicated bottle inspired by those used in the time of Madame Clicquot, sealed to guarantee the authenticity of this precious wine.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

Cuvée 1821 represents the symbol of a success story founded in 1821. This sparkling wine is made fromm 100% Glera grapes. The bouquet is attractively intense; very fruity and aromatic, with hints of wisteria flowers and Rennet apples. Crisp and well balanced.