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This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

Pale yellow with green hints. Rich, with notes of grapefruit and tropical fruits. A very aromatic palate, round and acidulous. Beautiful length.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

Intense aromas of vanilla, coffee, red fruit, spice and herbs. Rich palate with soft tannins, vanilla and red fruit flavours, with excellent length.

This wine goes particularly well with roast poultry, fried tofu or with salad and fine cheeses. An expressive bouquet unveiling notes of red fruit, blackcurrant and cherry"

With a fine tannic structure, this full, elegant wine finishes on a delicate woody note. A bouquet with fine aromas of cherry and black currant enhanced with a light note of spice and vanilla.

Rich and dense, dark black currant colour. Intense red fruit with spicy notes. Powerful and smooth on the palate, this is a robust wine with licorice notes and sweet red pepper on the finish.

Round, soft and well-matured tannins. Easy to drink with favours of ripe cherry and plum.

Mumm Napa Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Yeast aging contributes subtle aged flavours of biscuit, bread dough, white blossoms and mocha, and layers of creamy texture. The wine is medium-bodied, with elegant acidity, crisp structure, excellent mousse and a rich, lingering finish.

Very fine bubbles spiral upwards, through this brilliant yellow straw coloured wine. The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

White peach and golden hues, flatter the orchard fruit and ripe strawberry aromas. Complements of toasted nut and red berries linger with a soft and creamy floral mousse finish.

A delightful blend of Grenache, Syrah and Carignan. Brimming with berry fruit flavours and a hint of spice. Tannins and acid are beautifully balanced.

Careful blending of Grenache Blanc, Marsanne and Roussanne deliver a fresh, bouncy and loveable French white wine. Aromas and flavours of green plum, pear, honeysuckle, Granny Smith apples, a Meyer lemon and apricot. Pleasing fullness and weight on the palate, rounded off with a zesty note in the finish.