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Infused with a subtle tart and sweet citrus flavour. Very refreshing and smooth as ice taste.

Delicious blue raspberry flavour. Very refreshing and smooth as ice taste.

Refreshing root beer flavour, smooth & cool as the Great White North

Hand crafted in Manitoba, Big Blue is bursting with raspberry flavour and sweetened that makes a refreshing beverage best enjoyed over ice.

Hector's Hard Cherry Bomb is a blend of natural cherry flavours that is sweetened and makes for a flavourful and refreshing beverage best enjoyed over ice.

Hand crafted in Manitoba, this Hard Iced Tea is a blend of tea and natural lemon flavour that is sweetened to make for a delicious and refreshing beverage.

Hand crafted in Manitoba. Hector's Hard introduces a juicy peach flavour to the Hector's Hard Family with Peach Punch. Sweet, refreshing, and best served over ice.

Saison macerated with Vidal grapes leads to a refreshing floral taste, along with pear & dry white wine.

Aroma of apple and wine; flavour of a dry saison finish with the fruit character of apples and white wine.

Saison macerated with Petite Pearl grapes gives aromas and flavours of blackcurrant, rose petals & red wine.

Mild peppery saison note and a touch of apple note on aroma. Flavour starts with a sweet apple note but dries out very quickly and finishes like a classic dry saison.

Naturally fermented, unfiltered, bottle conditioned cider aged in used American and French wine barrels.

A unique blend of apples, plums, chokecherries, haskaps and rhubarb all play a role in this bright and zesty cider.

Dry, sparkling cider barrel aged for 15 months. Raw, naturally fermented, unfiltered, bottle conditioned.

Perfect for those who love subtle hints of fruit

A velvety rich stout aged in Bourbon barrels that adds vanilla, oak and smooth whiskey to this already delicious beer.

Aged for a year in a red wine barrel, this dark fruit forward Flanders Red is funky, sour and very refreshing.

Light and incredibly refreshing, our Manitoba Lambic is a smooth lemon sour with cider, wine notes and lots of tartness and funk.

Grape and apple on the nose, chardonnay and apple on the palate

A rich and dark delicacy

Aromas of oak, wine and malt in a fruit forward Belgian style barrel aged Tripel.

A small batch German style Doppelbock Dunkel aged in Cabernet Sauvignon barrels for a year. Flavours of rich toasty malt, vanilla, honey and dark fruit. This product can be cellared for up to 5 years.

This beautiful red wine barrel aged stout is full of notes of dark vinous grapes, soft dark chocolate and a silky smooth finish! On the nose expect a cornucopia of oak, dark roasted malts and Cabernet Sauvignon!

Bright notes of apricot and pear balance against an earthy pepper and spice. The high carbonation encourages a dry and crisp finish, leaving you refreshed - yet wanting more.

Our annual Russian Imperial Stout brings big, dark and full-bodied taste with a velvety texture. The complex malt bill offers flavours ranging from chocolate, coffee and roasted grain (with just a hint of smoke flavour). We also add in cacao nibs and coffee beans to punch it up.

Apple and pear aromas, well balanced, buttery texture.

Aromas of ripe apples, honey and caramel, well balanced, slight astringency, some bitter sharp notes. Semi Sweet.

Fruit punch, semi sweet, crisp and acidic.

Cherry pie and apple aromas. Deep tart cherry flavour with an off dry finish.

Crisp, bright, fruity aromatics. Hints of apple and raspberry.