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This New England style IPA uses Simcoe and Mosaic hops which balance each other to make this juicy IPA explosively fruit forward in both taste and aroma. The tropical notes envelope your tastebuds.

A nitrogenated silky smooth stout, brewed with rich caramel malts, golden naked oats, Belgian candy syrup and natural flavours, creating a creamy, vanilla richness that is faithful to its inspiration.

This pack contains Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka and Flaming Caesar Vodka.

This pack includes: Wicked Citrus Gin, Wicked Licorice Gin, Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka, Silvercreek Blood Orange Vodka and Flaming Caesar Vodka.

Faxe 10% is a strong beer. The slight sweetness combined with the high alcohol percentage results in a balanced product with a vinous taste. Faxe 10% is free of additives and, unlike other very strong beers, it contains no added alcohol. The high alcohol content is achieved through standard brewing techniques. It is easily drinkable and an excellent alternative to drinks and cocktails.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

An Ontario crafted blend of single grain rye and corn whiskies. Aromas of butterscotch, honey, rye and wood spices with a hint of vanilla.

This vodka is crafted in small batches. The unique blend of two-row malted barley vodka and corn-based vodka blends unique notes of cereal, spice and vanilla.

Dark Amber in colour with aromas of walnut husks, chocolate-mocha, black liquorice, red apple and chai. On the palate French vanilla, pecan, dried fruit, cut wood, earthy-herbal and leather. Chocolate nut bar creeps into the finish. Rich and velvety.

Rich Amber colour with aromas of vanilla bean, oakwood, dried fruits, praline and nutmeg. On the palate dried oak, toasted sugar, salted caramel and cinnamon bark with subtle pepper an rye spice at the finish.

Fresh notes of spearmint, earthy cereal undertones, a hint of anise and cracked pepper showcase the unique character of this premium neutral spirit.

Founders Keifer Sutherland, Gary Briggs, Shawn Hiscott and Rob Steele have created a masterful collaboration of rhythm and taste. A clean nose aroma with caramel, toasted cereal and a wisp of rye spice. In the palate you’ll taste a complex smooth caramel, toasted grain, enhanced by a nice roasted oak with a hint of spicy note at the end.

At Steam Whistle Brewing, we live by our motto: Do one thing really, really well. This singular focus means we have the time and opportunity to aim for perfection, to explore the depth and elegance of each ingredient until we arrive at the 'true expression' of the Pilsner style. This Euro-Style Pilsner is golden in colour. It has a sweet malt balance with a refreshing bitterness from the Saaz hops.

Triple Bogey is a beer for the masses, with Aurora and Perle hops that bring out a slight citrus flavour. Triple Bogey Lager is refreshing and delicious with no aftertaste.

A bright copper gold coloured whisky. At first swirl of the glass look for top notes of vanilla, clove, toffee, and coconut, then additional notes of smoky charred oak, caramel, rye spice, and brown sugar emerge. The mouthfeel is smooth, complex, bold, and balanced, along with full-flavoured notes of smoky oak, vanilla, maple, coconut, caramel, and orchard fruit. The finish is long and lingering with a smooth texture, a hint of sweetness, and flavours of maple and toasted oak.

On the nose, notes of anise, lime, hints of grain, vanilla and pine. The taste profile reveals a creamy viscosity throughout with hints of lime along with lingering cereal notes. The finish is clean and fresh.

A deep amber bronze coloured whisky. At first swirl of the glass, look for top notes of toffee, spice and grain with a touch of maple sap and sweet smoke. After adding a touch of water, added notes of orange peel, ginger, almond, cinnamon, star anise, vanilla, and tree fruit develop. The mouth-feel is smooth, rich and full, with deep notes of baked cherry, raisin, dried spice, nut and licorice root. The finish is long and lingering with a smooth texture, and flavours of spicy clove, nut and grain.