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The finish features a triumvirate of spicy oak, rye and butterscotch all melded beautifully together. Glimpses of corn syrup and tobacco riding along with lightly glowing bits of cinnamon and clove.

This award winning Vodka is smooth, complex and subtle with an excellent finish and no burn. Clear as ice.

All the flavour of a classic Long Island Ice tea without the need for a fully stocked bar. Just add Coke and serve!

Made from 100% Canadian selected grains and triple distilled with carbon filters using the finest Canadian glacier water. A bright fresh fruity cherry flavour.

Made from 100% Canadian selected grains and triple distilled with carbon filters using the finest Canadian glacier water. A ripe juicy soft Peach flavour.

Made from 100% Canadian selected grains and triple distilled with carbon filters using the finest Canadian glacier water. Smooth tasting vodka.

The perfect balance of almond, apricot, bitter and sweet flavour.

Bright yellow in colour. It presents classic citrus aromas which follow through to the palate, finishing with the perfect balance of sweetness.

Enchanting aroma of sea air, peat and light smoke. On the palate wispy peat smoke infused with citrus fruits, cinnamon and heather honey. Finishes with lingering hints of salt with layers of peat smoke.

No less than 42 whiskies, including Speyside malts which lend it character, this versatile blend displays herbaceous and floral notes.

Rich amber colour. On the nose and palate a combination of caramel, honeycomb toffee, vanilla, dried fruits and rye spices. On the finish lingering green apples, pear drops, dried fruits and allspice. Smooth and balanced.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

Finely crafted apple liqueur blended with Jack Daniel's Tennessee whiskey. Aromas of crisp green apple and classic old No. 7, caramel, oak and a soft spice. Tastewise, it shows the crispness of fresh cut green apples combined with warm caramel and toffee that balance the classic spice of old No. 7. The finish is rich and smooth with sweet apples and a touch of toasted oak.

Jack Daniels Tennessee Honey is a blend of Jack Daniels Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one of a kind and unmistakably Jack. With hints of honey and a finish that's naturally smooth, Jack Daniel's Tennessee Honey is something special.

Jägermeister Cold Brew Coffee is the perfect blend of our classic herbal liqueur with a generous helping of cooling coffee and a hint of chocolatey cacao. Distinctive aromatic complex notes lead to a delicious, sweet and rich finish.

Strong and complex liqueur, with hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Nose: The initial aroma is of crisp orchard fruit character, green apples, and pear. Then deepening from green tea to hazelnut and milk chocolate. Taste: There is the initial sweet mouth coating typical of Irish Pot Still Whiskey. Then the effect of the beer cask finish becomes apparent with the subtle touch of hops and cocoa beans. Some marzipan and charred oak add to the complexity. Finish: Long and sweet with milk chocolate and butter scotch.

Combines the smooth taste of triple distilled Jameson Whiskey and the richness of natural cold brew coffee flavour into one bottle. Hints of toasted oak, dark chocolate and a rich coffee aroma.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

Exceptionally smooth and full bodied flavour with soft caramel and warm oak notes.

A distinctly bold bourbon with rich flavour unleashed from deep inside the barrel wood. Full bodied with intense oak and vanilla notes. Long, smooth, with a hint of sweetness.

This Kentucky Straight Bourbon whiskey has been infused with real honey and liqueur. Complex notes of caramel, oak and vanilla leaving a distinctive and rich finish.

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

Black Cherry, vanilla and oak aromas. Cherry and honey flavours with a touch of spice. Warm on the palate with a long, smooth finish.

Golden amber in colour. Rich, oaky vanilla with light spiciness on the nose. Full-bodied, surprisingly smooth, slightly lingering flavours of oak and vanilla without the burn.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by our iconic Johnnie Walker Black Label. Strongly influenced by powerful West Coast and Island whiskies. Maturation has occurred in deep charred old oak casks.

JOHNNIE WALKER DOUBLE BLACK is a deeper, smokier expression of the world’s #1 deluxe Blended Scotch Whisky - JOHNNIE WALKER BLACK LABEL, crafted for those who prefer a more intense taste. SMOKY INTENSITY Matured in deep charred old oak casks, Double Black has a richer, more intense, smokier flavour. DRIED FRUIT The smoky flavour shines through hints of raisins, sultanas, apples and pears.    CREAMY VANILLA   The vanilla and fruit cues bring a welcomed sweetness to the tongue.

Flavour notes include rich dried fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines. It is an elegant, contemporary example of the Speyside style, finished with a hint of Islay smokiness.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

Jose Cuervo Gold is a Joven tequila made from a blend of reposado (aged) and younger tequilas. Medium gold colour with aromas of freshly ground pepper, spice and orange. Flavours of black pepper and caramel, notes of toffee and vanilla on the finish. The perfect tequila for margaritas!

Jose Cuervo Silver is the epitome of smooth. The master distillers at la Rojeña crafted this unique and balanced blend to bring out tones of agave, caramel, and fresh herbs in its flavour profile. The palate is dry with pepper and lime followed by a smooth warm finish.

Rich amber colour. On the nose and palate a combination of caramel, honeycomb toffee, vanilla, dried fruits and rye spices. On the finish lingering green apples, pear drops, dried fruits and allspice. Smooth and balanced.

Dark Amber in colour with aromas of walnut husks, chocolate-mocha, black liquorice, red apple and chai. On the palate French vanilla, pecan, dried fruit, cut wood, earthy-herbal and leather. Chocolate nut bar creeps into the finish. Rich and velvety.

Rich Amber colour with aromas of vanilla bean, oakwood, dried fruits, praline and nutmeg. On the palate dried oak, toasted sugar, salted caramel and cinnamon bark with subtle pepper an rye spice at the finish.

A rich aroma and a body that’s complex but balanced; you’ll taste oak, toasted grains, and rich toffee, with a finish that is smooth and enduring.

Colour: Amber Nose: Ripe red apples, sweet honey with subtle caramel, vanilla and baking spices. Body: Medium, sweet and smooth Taste: Initial sweet cider laced with Applewood, toasted sugar, and subtle cinnamon Finish: Lingering caramel

Colour: Rich amber Nose: Full, rich fragrances of dried fruits, caramel and vanilla with hints of well-balanced, mature oak. Body: Full and round Palate: An exceptional blend of oak, toasted grains and rich toffee Finish: Full, warm and enduring smooth finish

Initial aroma of shaved orange rinds is followed by cinnamon, nutmeg, and rye spice. On the palate, pleasant warming rye whisky with notes of orange followed with rye bread and hints of clove and black licorice. It finishes with lingering baking spices.

Celebrating Manitoba's 150th anniversary, this unique whiskey pays tribute to its land and people. Aged in Canadian Whiskey and virgin oak casks, this three-grain blend leads with wheat to reflect the agricultural roots of the province. This smooth and silky blend delivers rich notes of toffee, sweet vanilla, fresh bread and subtle rye spice.

Colour: Amber Nose: Caramelized French vanilla Body: Smooth, velvety and rich Palate: Sweet butternut vanilla, creamy and subtle smoke Finish: Pleasant and warm

Nose: Bittersweet coffee bean, dark chocolate and roasted chestnut. Taste: Rich flavour of coffee with a hint of vanilla and caramel that creates a captivating taste. Palate: Features intense black coffee and sweet butter flavours; the mid-palate is long, satiny and includes a nutty touch; the finish is long and smooth with a hint of sweetness.

Distinctive notes of Kahlúa coffee liquor combined with a blend of salted caramel. A full rich and smooth body with a pleasant lingering salty finish.

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Made with real tequila, this rich, creamy, caramel-flavored liqueur is an indulgent addition to shots and cocktails but equally good sipped straight or added to coffee.

Fragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavour: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.

Kinky Aloha Liqueur is a tropical fusion of super premium vodka distilled 5 times with pineapple, coconut & lime.

Kinky Blue Liqueur is a cool blue fusion of super premium vodka distilled 5 times with wild berry & tropical flavors.

Crafted with super premium vodka distilled 5 times and bursting with fusions of peach and mango flavours.

Kinky Pink Liqueur is an infusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur, and passion fruit.

A great Canadian vodka with a rich history. Perfect for all your cocktails.

Crystal clear; hints of green banana and vanilla bean on the nose and palate; clean, crisp finish

Pale gold in colour. Delicate burnt sugar aroma and flavours of fruit, caramel, chocolate and delicate smoke.

Hints of sweet citrus lime and a subtle creaminess combined with warm vanilla bean and brown sugar.

This spirit from Brazil is distilled from sugarcane juice. Aging takes place in French oak casks for up to 6 months. Expect aromas and flavours of ripe tropical fruit and brown sugar, followed by a medium-bodied and sweet, smooth finish. Enjoy this in a classic Caipirinha.

Deep-ruby colour. Fresh, powerful aromas, natural with slightly vegetal notes. Complex and delicate notes, slightly acid attack in mouth, intense blackcurrant flavours, full and perfectly balanced body, after-taste with hints of vegetal notes typical of cassis buds infusion. This liqueur has been elaborated with all the passion and know-how of the House of Lejay-Lagoute since 1841, which endeavors to bring out the best of strictly selected fruits. Discover the supreme quality of Lejay Lagoute Crème de Cassis, which makes a fantastic ingredient for the creation of timeless classic cocktails as a Kir(r) or Kir Royal and of flamboyant new combinations or long drinks, tout simplement.

A deep amber-coloured whisky. On the nose, deep mature oak with faint hints of dried apples and raisins, complemented with a touch of vanilla and toffee. This full-bodied whisky is complex and bold with rich oak, and has a sweet and refreshing finish.