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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

Distilled and aged to demonstrate finesse and delicacy of California brandy. Loads of fruit and varietal grape flavours dominate, with a light balance of butterscotch and vanilla notes recovered from carefully selected barrels used in aging, lightly bodied with a crisp, clean finish.

Charcoal filtered and mellowed in selected American White Oak casks to highlight the delicate grape flavours. The result is a smooth, complex, and aromatic brandy.

First, the aroma of citrus, followed by juniper and a subtle hint of cool coastal fir trees. Then, fresh mint and the umami flavours of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish.

Premium 80 proof vodka made from some of the finest quality grains from America’s Heartland. Five times distilled for unparalleled smoothness, filtered three times for a clean, crisp finish. New Amsterdam Vodka is slightly sweet on the palate- making it smooth enough to drink straight yet distinctive enough to enhance any cocktail.

A mix of New Amsterdam Vodka and refreshing pink lemonade. The result is a smooth, pink lemonade flavoured vodka.

A mix of New Amsterdam Vodka and refreshing pink lemonade. The result is a smooth, pink lemonade flavoured vodka.

Five times distilled for unparalleled smoothness and a soft finish.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Lively, aromatic, and grain-forward, with bright notes of red fruits, black currant, and roasted caraway seeds. Lots of depth on the palate, with baked raspberry and blackberry notes. It's hot and spicy, but water quells it without losing the spice explosion, red berry notes, and roasted rye. Warm and more mellow on the finish, with excellent integration of oak, coffee, and bitter chocolate. Spice and tartness, with ably balanced fruit.

This melt-in-the-mouth malt has the most profound flavours crashing in like waves. At first, the delivery feels sublimely silky and studded with oak-like honey. And just when you think you’ve savoured it all, you are surprised by a hefty second wave of spice. This is followed by a cloudy, smoky feel that coats the roof of the mouth and leaves a tidal wave of dry molasses, peaty soot and a degree of copper in its wake. Bold has a light finish with a tinge of copper slowly making its presence known. You can also sense a gorgeous smoked mocha shaped by delicate and intricate spices.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Nose: Fig and apricot with a rare hint of banana. Taste: Sweet barley with creamy butterscotch, dry fruits and Christmas cake. Finish: Long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

On the nose, tropical fruity notes with added hints of blackberry and plum followed by a faint hint of tobacco and spices. Vevety taste profile with manuka honey sweetness with spicy oak and vanilla nuances.

RumChata is a combination of Caribbean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata is a combination of Carribean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata and citrus fruits have always made a brilliant flavor combination.

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

Skyy Infusions Blood Orange is an alluring infusion of premium SKYY Vodka made with real blood orange, displaying the natural sweetness; deep, refined complexity; and mouth-watering juiciness of the sinful blood orange. It has an enticing aroma of sweet orange zest followed by juicy real orange pulp and hints of spice and caramel.

SKYY Vodka is unsurpassed, having the fewest impurities among leading vodka brands. Ideal straight or as a perfect base to any cocktail or martini.

SKYY Vodka is unsurpassed, having the fewest impurities among leading vodka brands. Ideal straight or as a perfect base to any cocktail or martini.