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This single malt is expertly crafted in the crisp Canadian coldness at the Valleyfield distillery in Quebec. Hints of creamy vanilla and a smooth cinnamon spice finish.

This pack contains Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka and Flaming Caesar Vodka.

This pack includes: Wicked Citrus Gin, Wicked Licorice Gin, Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka, Silvercreek Blood Orange Vodka and Flaming Caesar Vodka.

clean, light raspberry & juniper, On the nose. Quite smooth, off dry, with warming & pronounced raspberry & juniper, On the palate. In balance, with lighter cardamom & black pepper notes. The medium finish has some complexity, with an aftertaste of juniper & raspberry. Overall, this is a pleasant, flavoured gin with a relatively simple, balanced flavour profile.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

An Ontario crafted blend of single grain rye and corn whiskies. Aromas of butterscotch, honey, rye and wood spices with a hint of vanilla.

This vodka is crafted in small batches. The unique blend of two-row malted barley vodka and corn-based vodka blends unique notes of cereal, spice and vanilla.

Deep, assertive and highly flavoured. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. A most complex, unusual spirit.

Ultra-premium aged Old Rum is crafted from the same blend of ingredients as in our flagship Gosling's Black Seal Rum, but it is aged longer in oak, to create an unusual richness and complexity. It is subtle, complex and has nuances of vanilla, stewed fruit, a touch of cigar box and leather.

Dark Amber in colour with aromas of walnut husks, chocolate-mocha, black liquorice, red apple and chai. On the palate French vanilla, pecan, dried fruit, cut wood, earthy-herbal and leather. Chocolate nut bar creeps into the finish. Rich and velvety.

Rich Amber colour with aromas of vanilla bean, oakwood, dried fruits, praline and nutmeg. On the palate dried oak, toasted sugar, salted caramel and cinnamon bark with subtle pepper an rye spice at the finish.

Fresh notes of spearmint, earthy cereal undertones, a hint of anise and cracked pepper showcase the unique character of this premium neutral spirit.

Three friends decided to unite their passions and take inspiration from Nashville and country music to create this great product. Made in Quebec by Alpha Tango, this spiced rum has aromas of flamed bananas, local maple syrup and a touch of vanilla. Brought to you by Matt Lang.

Founders Keifer Sutherland, Gary Briggs, Shawn Hiscott and Rob Steele have created a masterful collaboration of rhythm and taste. A clean nose aroma with caramel, toasted cereal and a wisp of rye spice. In the palate you’ll taste a complex smooth caramel, toasted grain, enhanced by a nice roasted oak with a hint of spicy note at the end.

Aromas of pepper, toffee, apricot, spicy rye, lemon, honey, and oak . Flavours of sugar cane, candied orange/peaches, vanilla, spice, caramel, dark fruit, and peppercorn. The finish is long.

Clear and colourless; mineral aromas; light bodied with a bit of heat on the finish

A bright copper gold coloured whisky. At first swirl of the glass look for top notes of vanilla, clove, toffee, and coconut, then additional notes of smoky charred oak, caramel, rye spice, and brown sugar emerge. The mouthfeel is smooth, complex, bold, and balanced, along with full-flavoured notes of smoky oak, vanilla, maple, coconut, caramel, and orchard fruit. The finish is long and lingering with a smooth texture, a hint of sweetness, and flavours of maple and toasted oak.

On the nose, notes of anise, lime, hints of grain, vanilla and pine. The taste profile reveals a creamy viscosity throughout with hints of lime along with lingering cereal notes. The finish is clean and fresh.

A deep amber bronze coloured whisky. At first swirl of the glass, look for top notes of toffee, spice and grain with a touch of maple sap and sweet smoke. After adding a touch of water, added notes of orange peel, ginger, almond, cinnamon, star anise, vanilla, and tree fruit develop. The mouth-feel is smooth, rich and full, with deep notes of baked cherry, raisin, dried spice, nut and licorice root. The finish is long and lingering with a smooth texture, and flavours of spicy clove, nut and grain.