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Gingerbread Rum is handcrafted in the heart of the continent; distilled from molasses, and infused with our perfect blend of holiday spice. Try it solo on the rocks, in your favourite eggnog, hot chocolate, or creamy cocktail.

Rich amber colour. On the nose and palate a combination of caramel, honeycomb toffee, vanilla, dried fruits and rye spices. On the finish lingering green apples, pear drops, dried fruits and allspice. Smooth and balanced.