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This pack contains Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka and Flaming Caesar Vodka.

This pack includes: Wicked Citrus Gin, Wicked Licorice Gin, Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka, Silvercreek Blood Orange Vodka and Flaming Caesar Vodka.

A superb blend of Belgian toffee, Dutch Cream and Vodka.

Dooley's White Chocolate Cream Liqueur offers a luxurious blend of Swiss Chocolate with a hint of wild berries.

Triple distilled from the finest wheat. This German spirit is of the highest purity.

Selected French wines impart to Dujardin the charm of France and create its smooth character. The mellow harmonic taste is due to the skill of the distiller as well as to a long maturation time. This brandy in V.S.O.P. quality matures in limousin oak barrels for an long period. This gives Dujardin the attractive golden colour, the mild taste and the aromatic bouquet.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

An Ontario crafted blend of single grain rye and corn whiskies. Aromas of butterscotch, honey, rye and wood spices with a hint of vanilla.

This vodka is crafted in small batches. The unique blend of two-row malted barley vodka and corn-based vodka blends unique notes of cereal, spice and vanilla.

Jägermeister Cold Brew Coffee is the perfect blend of our classic herbal liqueur with a generous helping of cooling coffee and a hint of chocolatey cacao. Distinctive aromatic complex notes lead to a delicious, sweet and rich finish.

Strong and complex liqueur, with hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Strong and complex liqueur, with hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Strong and complex liqueur. Hints of citrus, star anise, ginger. Made with 56 precious herbs, woods, spices, fruits, blossoms, seeds and roots. Unmistakably Jägermeister. Best consumed ice-cold.

Dark Amber in colour with aromas of walnut husks, chocolate-mocha, black liquorice, red apple and chai. On the palate French vanilla, pecan, dried fruit, cut wood, earthy-herbal and leather. Chocolate nut bar creeps into the finish. Rich and velvety.

Rich Amber colour with aromas of vanilla bean, oakwood, dried fruits, praline and nutmeg. On the palate dried oak, toasted sugar, salted caramel and cinnamon bark with subtle pepper an rye spice at the finish.

The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Fresh notes of spearmint, earthy cereal undertones, a hint of anise and cracked pepper showcase the unique character of this premium neutral spirit.

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest, and was created with the use of 47 ingredients. Clear with a silvery, glycerous appearance. Crisp and fresh on the nose. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents.

Founders Keifer Sutherland, Gary Briggs, Shawn Hiscott and Rob Steele have created a masterful collaboration of rhythm and taste. A clean nose aroma with caramel, toasted cereal and a wisp of rye spice. In the palate you’ll taste a complex smooth caramel, toasted grain, enhanced by a nice roasted oak with a hint of spicy note at the end.

A natural bitter made from the finest herbs selected from 43 countries. Underberg is unique. It cannot be described or explained, it must be experienced.

A bright copper gold coloured whisky. At first swirl of the glass look for top notes of vanilla, clove, toffee, and coconut, then additional notes of smoky charred oak, caramel, rye spice, and brown sugar emerge. The mouthfeel is smooth, complex, bold, and balanced, along with full-flavoured notes of smoky oak, vanilla, maple, coconut, caramel, and orchard fruit. The finish is long and lingering with a smooth texture, a hint of sweetness, and flavours of maple and toasted oak.

On the nose, notes of anise, lime, hints of grain, vanilla and pine. The taste profile reveals a creamy viscosity throughout with hints of lime along with lingering cereal notes. The finish is clean and fresh.

A deep amber bronze coloured whisky. At first swirl of the glass, look for top notes of toffee, spice and grain with a touch of maple sap and sweet smoke. After adding a touch of water, added notes of orange peel, ginger, almond, cinnamon, star anise, vanilla, and tree fruit develop. The mouth-feel is smooth, rich and full, with deep notes of baked cherry, raisin, dried spice, nut and licorice root. The finish is long and lingering with a smooth texture, and flavours of spicy clove, nut and grain.