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Meukow vanilla is the subtle blend of Cognac Meukow and vanilla aromas. The aromatic harmony shows the perfect balance between the cognac, long and delicate, and the vanilla, silky and powerful, offering a new sensation to be enjoyed on the rocks or in a cocktail.

The incredible smoothness of Meukow VSOP Superior is the fruit of the very careful selection of different "Eaux-de-Vie" entering in the blend and the minimum ageing requirement, unlike regular VSOP, imposed in our own rules.

Naturally aged for at least four and a half years in the cellars of France's Château de Cognac, where some of the world's finest Cognacs have been made for over 200 years. This emerges as a bold, full-bodied blend that is uniquely powerful and has a pleasantly smooth and balanced finish.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

The rum is distilled from pure sugar cane juice (no molasses). Mangos and Pineapples, from the region, are carefully selected and infused with the aged rum.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Shimmering copper. Fruity notes of exotic fruit. Oaky notes: an abundance of chocolate, with hints of oak. Round texture. Mellow finish.

A myriad of floral, fruity, and spicy aromas. Velvety texture, and opulent density, giving a superior mellow sensation. A blend of Cognac Fine Champagne; 85% Grande Champagne, 15% Petite Champagne. Fiery mahogany in colour, with notes of ripe fruits of late summer such as juicy plums, ripe figs, and candied oranges. Floral notes of white flowers such as jasmine and iris, and oaky notes of freshly grated cinnamon and hazelnuts. A velvety initial texture that finishes velvety, rich, and lingering.

Louis XIII is made using grapes grown in Grande Champagne – the premier cru of the Cognac region. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. It has been slowly aged in old Limousin tiercons (traditional aged French oak casks). Every sip is a taste of time. The hand-crafted decanter from the finest European crystal house is individually numbered and unique.

Louis XIII is made using grapes grown in Grande Champagne the premier cru of the Cognac region. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. It has been slowly aged in old Limousin tiercons (traditional aged French oak casks). Every sip is a taste of time. The hand-crafted decanter from the finest European crystal house is individually numbered and unique.

A colour of vibrant gold with floral notes of wild flowers and roundness of summer fruits. A silky texture with a ripe, balanced finish.

Ricard is produced by blending the different essences of anise, the liquid liquorice extract and the aromatic plants in carefully measured proportions in order to obtain a high-quality product of world-wide fame.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

Colour amber gold, shiny; A very fruity and very fine bouquet with a touch of vanilla, overall, however, of a pulpy red fruit. Round and pleasant to the nose. Taste pulpy, ample round and balanced; the first touch of old Armagnac. Still young and yet adult, this Bas Armagnac has the charm of its age: light, delicate and smooth.

Made with fresh hand-picked elderflower blossoms, without the use of preservatives. The aromas are fruit driven with floral hints. On the palate expect tropical fruit, citrus, pear and a hint of honeysuckle sweetness.

Made with fresh hand-picked elderflower blossoms, without the use of preservatives. The aromas are fruit driven with floral hints. On the palate expect tropical fruit, citrus, pear and a hint of honeysuckle sweetness.

A sweet aroma composed of virgin wood and spices such as vanilla, coconut or almond, and fresh fruits. On the palate subtle and round. Virgin woody notes are enriched with honey, walnut and butter flavours. Fruity aromas start fresh, and then become candied. Sweet spices add strong roundness and balance.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Amber-yellow colour with golden highlights. The light alcohol notes are quickly replaced by a wonderful aromatic richness with fruity cherry, gooseberry and wild strawberry flavours. Floral aromas blend subtly with the woody and vanilla tones of oak. The overall effect is pleasing, harmonious and smooth. Rounded and smooth on the palate, the sweet, red berry flavour soon becomes more intense.

Medium-deep amber; peach apple, pear and vanilla aromas; dry, fruity flavours, woody finish

This expression “Finished in Port Casks” IS a limited edition (only 13 360 individually numbered bottles were produced). Maturation occurred in oak casks; some previously held Tawny Port and others previously held a fortified Portuguese wine produced in the Douro region. The nose is well-balanced notes of black and dry fruits (raisin, prune) roasted nuts, coffee, dried flowers, honey and toffee. The taste is smooth and subtle. Dry fruits aromas, notes of black fruits and roasted nuts, with a hint of minerality.

Pleasant juniper taste with a well balanced citruses blackcurrants and mint background. Long finish.