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A combination of premium vodka with natural peach flavours.

Crafted using our premium vodka and a delightful blend of tangy raspberries and zesty lemonade.

Avant Garde is a limited edition series. The combination of aging the cognac first in French oak, then deep char bourbon casks gives a warming aromatic expression of vanilla crème, sweet marmalade and caramel, followed by flavours of subtle and smoky leather and sweet orange.

Golden amber colour; toasty caramel aromas; smooth on the palate with vanilla and spice flavours, long finish.

This skillfully crafted cognac is aged in French oak barrels. Aromas and flavours include nutty notes, toasted almonds, hints of fruit and even wisps of Jasmine.

An exotic vanilla and crème brûlée bouquet, candied orange aromas and iris flower notes, all come together to excite the senses.

Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. Finish: Smoky, good length, delicate peppery spice.

Medium gold in colour with aromas of dried apricots, butterscotch, lemon peel and smoke. On the palate, it is smooth with a warmth that builds and possesses a hint of tannin, showing flavours of vanilla, dried fruit, browned butter and smoke that is integrated throughout.

Crown Royal 18 has enticing aromatics of vanilla and stone fruit. On the palate, velvety body of light oak is tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish. This is the crown jewel of our rare stock.

Hand-selected Crown Royal Deluxe Whiskies, infused with Regal Gala Apples and other flavours. With a mild and sweet flavour, gala apples deliver a perfectly blended whiskey to enjoy as a shot, on the rocks, or in cocktails.

Robust, with hints of oak and bourbon. Delicate notes of fruit, spice and vanilla. Signature legendary smoothness.

Bursting with the luscious flavour of Blackberry and the distinctive smoothness of Crown Royal.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

A deliciously balanced whisky, extraordinarily smooth with hints of fruit, cloves and spice.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavour of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavour of peach and the distinctive smoothness of Crown Royal.

Velvety smooth and mellow, with defined oak tones and rich, spicy flavours of cinnamon and vanilla.

This single malt is expertly crafted in the crisp Canadian coldness at the Valleyfield distillery in Quebec. Hints of creamy vanilla and a smooth cinnamon spice finish.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the rich flavour of vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavour of vanilla and the distinctive smoothness of Crown Royal.

An extraordinary whisky, deliciously balanced with hints of vanilla, spice and rich dried fruit closing with an impeccably smooth finish.

Crystal Head is made with high quality peaches and cream corn that is distilled four times into a neutral grain gluten-free spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds.

A fine blend of imported French V.S.O.P and Napoleon brandies.

Naturally aged for at least four and a half years in the cellars of France's Château de Cognac, where some of the world's finest Cognacs have been made for over 200 years. This emerges as a bold, full-bodied blend that is uniquely powerful and has a pleasantly smooth and balanced finish.

Matured for an initial 9 years in American White Oak ex-Bourbon casks. During the final 3 years the whiskey is transferred to 30 year old Gonzalez Byass Matusalem Oloroso Sherry butts.

Twelve years maturing in American white oak ex-bourbon casks precede a three year finish in three different sherry woods: Amoroso, Apostles, and Matusalem oloroso. A robust, yet elegant spirit. Citrus, Spice, Orange.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond.

Dead Man's Fingers Passion Fruit Rum has sweet tropical passion fruit aroma with hints of mango.

Inspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime and bunch of fresh mint.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

Made with real lemon juice and our silky smooth Deep Eddy Original Vodka and lightly sweetened with real cane sugar.

Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Succulent honey, toffee apples, and crumbly fudge. Juicy sultanas and fresh citrus with a wisp of vanilla. Melted caramel, folded in slowly with a trace of oak.

Diamond 10X vodka uses high quality American grains, and is distilled ten times. Aromas include vanilla-laced cereal grain and white flowers. Slightly creaminess on the palate.

Mantuano is a blend of rums that have been aged for up to 8 years. Aromas of dried plums, oak and a delicate spiciness are followed by flavours of dried fruits, wood and vanilla.

A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno Velvet cream showcases floral and fruity characteristics of almonds and nuances of chocolate and vanilla. A spectacular product that shines from blending the unique flavours of Disaronno and the richness of a velvety cream.

This blueberry gin is made with only the highest-quality ingredients and handcrafted in small batches. Anticipate light notes of juniper and a hint of blueberry. It's medium-bodied and fruity with a long-lasting finish. Serve well-chilled alongside blueberry pie.

We have combined Raspberry with a hint of Blood Orange to create the most flavorful Gin. Our handcrafted, small-batch gin is light on juniper with refreshing raspberry flavor and subtle hint of blood orange.

Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. Produced in small batches and aged for a minimum of two and a half years in oak barrels. Golden hue colour leads way to aromas of agave, vanilla and oak then to flavours of oak, pepper, cinnamon, sun-ripened tropical fruits and spice.

This limited edition release is smooth in character with highlights of vanilla, honey and toasted oak. The finish has lingering hints of oak followed by a clean, warm finish.

Don Julio Anejo has been barrel aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

During the barrel mellowing, this tequila mingles with the light essence of orange peels, creating a perfect balance of flavors. It has a full-bodied flavour of honeyed agave with a hint of spice, and a light, citrus finish.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Don Papa Rum is made using sugar cane grown on the island. Aged for over 7 years in American oak barrels before being charcoal filtered, Don Papa is light and fruity on the nose while smooth and delicate on the palate with flavours of vanilla, honey and candied fruits with a long textured finish.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.

Pale amber in colour; intense aromas and flavours of sweet butterscotch and caramel with a nice long finish.

Clear, colourless; ripe peach aroma; sweet peach flavour, touch of bitterness, full flavour.

A complex multi-layered drinking experience with rich, herbal, spicy flavours, blended with a deep malt whisky body. The name coming from the ancient Gaelic term for: The Drink That Satisfies.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

Selected French wines impart to Dujardin the charm of France and create its smooth character. The mellow harmonic taste is due to the skill of the distiller as well as to a long maturation time. This brandy in V.S.O.P. quality matures in limousin oak barrels for an long period. This gives Dujardin the attractive golden colour, the mild taste and the aromatic bouquet.

Distilled and aged to demonstrate finesse and delicacy of California brandy. Loads of fruit and varietal grape flavours dominate, with a light balance of butterscotch and vanilla notes recovered from carefully selected barrels used in aging, lightly bodied with a crisp, clean finish.

Charcoal filtered and mellowed in selected American White Oak casks to highlight the delicate grape flavours. The result is a smooth, complex, and aromatic brandy.

clean, light raspberry & juniper, On the nose. Quite smooth, off dry, with warming & pronounced raspberry & juniper, On the palate. In balance, with lighter cardamom & black pepper notes. The medium finish has some complexity, with an aftertaste of juniper & raspberry. Overall, this is a pleasant, flavoured gin with a relatively simple, balanced flavour profile.

Lush tropical fruit and spice on the nose with hints of honey and dark sugar. Round, mellow, full-bodied palate with rich flavours of fruit and spice. The finish is delightful, elegant and dry.

Full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and vanilla. Flavours of grilled tropical fruit with smooth oaky spice – moderately full-bodied.

Lush, tropical nose with hints of honey and dark sugar. Round, mellow and full-bodied. Rich flavours of fruit and spice.

As natural as tequila can get, el Jimador Blanco, which means "white" in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But don’t let that clarity fool you, this tequila’s unique taste comes straight from the 100% blue agave it's made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for great tequila cocktails.

An unbelievably smooth tequila, Reposado, which means "rested" in Spanish. But resting is just the beginning. Made from 100% agave, our proprietary production process and aging in white oak barrels for two months is what gives el Jimador Reposado its golden colour and balanced flavour of cooked agave and hints of vanilla and caramel. Smooth and mellow.