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Aging in both bourbon and sherry casks is responsible for the complex flavour profile. Aromas include: chocolate, delicate spice and dried fruits. The palate is balanced and sold with hints of caramel and wood.

On the palate there is a noticeable delicacy and softness in texture and style. The balance of flavour is superb as the smoke wraps loosely around the sweetness drawn from deep within the oak, Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand. The finish is smoky but also the soft sweetness of fudge and malted barley, orange, mango and Banoffee pie hinting of the depth and quality of the oak. The many layers interchange on each sip.

This single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks. Initial aromas of sweet nutty smoke, barley sugar and ripe fruit lead way to syrupy apricot, ripe peat, malty vanilla, crème brulee, honey, tablet, coconut, almonds and charred oak. On the palate, dense smoked granola and honeyed lead to smoked apricot jam, barley four, peat embers, burnt heather, gooseberry citrus and sweet Turkish delight. Oak chips, sugared almonds and chocolate limes come toward the finish.

Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.

Made from 100% Scottish barley, triple distilled, and then matured for its entire life by the shores of Lochindaal in premium American oak; it is a testament to the quality our ingredients. Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.

The award-winning taste of BSB is smooth, sweet and balanced with sweet brown sugar and cinnamon taste.

The award-winning taste of BSB is smooth, sweet and balanced with sweet brown sugar and cinnamon taste.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Consistently smooth, russet in colour, rich with oaky aromas and hints of vanilla and dried fruit with a long smoky finish.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mellow and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

The taste of Bulleit Rye is exceptionally smooth with hints of vanilla, honey and spice & rich oaky aromas. Finish is crisp and clean with long, lingering flavours.

Bumbu Crème is a blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Flavours of caramel, clove, cinnamon, nutmeg, and cream.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15 years in grade-A, once used Kentucky bourbon barrels.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where a truly unique and unquestionably superior rum is created. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

This whisky is the stuff tales are made of and inside the new bottle, the whisky speaks for itself. The nose offering a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience.

THE ORIGINAL SINGLE MALT FROM THE WORLDS OLDEST DISTILLERY IS AGED IN BOURBON CASKS. TRIPLE DISTILLED FROM 100% MALTED BARLEY AND MATURED FOR A MINIMUM OF 10 YEARS. IT SMELLS OF STONE FRUIT, TASTES OF HONEY, VANILLA AND MILK CHOCOLATE WITH A CLEAN FINISH. BEST ENJOYED NEAT OR OVER ICE.

The 2010 Cognac cask is a limited edition rare cask finished, non chill-filtered Irish single malt whiskey. After maturing quietly for exactly 7 and a half years in Oloroso sherry butts and bourbon barrels, Helen Mulholland, our Master Blender, finished this whiskey in rare Cognac casks for 2 and a half years. The fruit-rich Cognac imparts mellow dried fruit notes and a spicy vanilla sweetness.

Bushmills 12YO old is 100% malted barley, triple-distilled, then aged for 10 years individually in seasoned bourbon barrels and sherry casks before being married into an extremely smooth whiskey. Floral and fruity with a drop of pear and pineapple, and a distinct nutty malt character.

Bushmills 16 YO is 100% malted barley, tripled-distilled, and aged individually in seasoned, hand-selected bourbon barrels and sherry casks before being married and finished in port pipes. The whiskey has a unique port finish.

This triple distilled Irish whiskey includes a high proportion of single malt whiskey that has been matured for 8 years in former oloroso sherry casks. Black bush is rich, fruity and nutty with flavours of rich jam and dark chocolate with a rich finish. Enjoy on the rocks or in your favourite cocktail.

An assertive nose of sweet lime, orange and fresh herbs excites upon pouring. Maturation in American oak casks for 4 to 6 months infuses our Reposado with a bold peppery flavour and hints of fruit that linger on the palate briefly, followed by a long, spicy finish. A truly incomparable spirit, Cabo Wabo Tequila Reposado is ideal for sipping solo or in a top-shelf margarita or other mixed drinks.

Savour the hallmark taste of CC Classic aged to 15 years: spicy, creamy with hints of toffee, the subtle sweetness and warmth from aging in oloroso sherry casks and rich, mellow wood.

Medium gold colour; smoky, peaty aromas with hints of vanilla and marmalade; smoke and tar flavours with underlying notes of herbs and orange.

Tall Grass Dill Pickle Vodka is the result of premium quality Manitoba local wheat and rye, naturally infused with fresh dill, cucumber, horseradish and peppercorns. The end product is a delicious, unique vodka that gives a distinctly Manitoba flavour to Caesars.

Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals. Aromas of citrus and floral. A degree of softness on the palate: hints of coriander seed, rose hip, orange peel, cardamom, chamomile and lemon grass. Tall Grass Gin is perfect for sipping on the rocks or paired with soda.

Appearance: clear, pale gold. Nose: clean, light, apple, honey, cinnamon, smoke. Palate: dry, smooth, light, oak, allspice, pear finish.

Handcrafted from the finest Manitoba grains, Tall Grass Vodka is made in small batches. A mellow yet crisp nose to its soft fruit palette with caramel notes and a long clean finish. Ideal for sipping neat, on the rocks, or perfectly paired with any vodka cocktail.

The flavours are straight forward primarily vanilla, with some crème brûlée, toasted marshmallow, tangerine, peaches and cream, and gentle rye spice but they are clean and well-balanced. A delicious, lighter-style whisky.

Aged for 14 months. Pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with lingering smooth finish.

Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.

A small batch, ultra premium tequila made from hand selected 100% Blue Weber agaves. The nose is smoky with a mild sweet fruit note; the palate is smooth with notes of honey, apple, pepper and florals.

A small batch, ultra-premium tequila made from hand selected 100% Blue Weber agave. To give our tequila its unique flavour and ensure the finest quality, we use traditional pot stills for distillation. The water we use is naturally filtered in our wells to ensure no change in the tequila’s flavour profile. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

This is a mature version of our renowned blend, all of the components have been aged in oak casks for a minimum of 12 years. Aromas of sweet fruit and cereal are accentuated by zesty lemon peel. The taste is complex, bursting with fruity and oaky flavours, while finishing with delicate spicy notes.

Barrel aged in virgin American oak barrels between one and three years to attain its rich golden colour and complex flavour profile. This añejo delivers rich notes of cacao, tobacco, almonds and died fruits. The finish is smooth, buttery, elegant, and long-lasting.

Bottled directly after distillation to preserve the character of the agave this pours crystal clear and is fragrant with apple and spice. The palate is smooth with mild sweetness and flavours of agave, citrus, and white spice followed by a clean yet warming finish.

The flavour of this premium tequila has notes of vanilla, pear and caramel that ultimately produce a light heat and lasting finish. Cazadores Reposado can be enjoyed neat, on the rocks or blended with cocktails.

Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirt in American Oak barrels for three weeks.

Only 100% pure blue agave is used in our Rosa Blanco Tequila. Slow fermented for 48-60 hours and then double distilled in copper pot stills. The tequila is then aged in red wine oak barrels for a short period of time to absorb the colour of the wine casks. Floral notes evolve into unique aromas of strawberry, raspberry, and honey. The palate entertains with notes of orange peel, cherry, and dark berry notes. Smooth and balanced taste with and light finish.

Golden colour, sweet cereal grain and oak aroma with light smoke; 12 years of aging gives smooth long finish. Full, rounded, fruity, nutty, vanilla, barley. The finish is medium, touch of honey and fruit.

Chivas Regal 18 is an award-winning blend that contains over 20 of Scotland’s rarest single malt whiskies. Its indulgent taste makes it ideal for enjoying after dinner or on special occasions.

Enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess. Smooth, rounded and luxuriously long.

A portion of this blended Scotch whisky is finished in cognac casks for a refined, fruity and velvety taste. Rich and sweet with concentrated notes of stewed red apples, homemade orange marmalade, honey, cinnamon and juicy sultanas. Incredibly smooth and fruity. Flavours of poached pears intermingled with butterscotch and caramel toffees, all rolled up in a wonderful velvety texture.

The vodka is masterfully infused with a distinctive blend of apple and other natural flavours, resulting in a taste experience that is lusciously different and elegantly smooth.

Ciroc Honey Melon is crafted with vodka from fine French grapes that lends a distinctive citrus taste. The vodka is infused with a distinctive blend of melon, honey and other natural flavours resulting in a luscious smooth taste.

This special edition launch takes Ciroc's renowned vodka and infuses it with the vibrant flavors of citrus and Italian lemon.

CIROC Peach is masterfully infused with a distinctive blend of mango and other natural flavours, resulting in a taste experience that is juicy and succulent.

Ciroc Passion is crafted with vodka from fine French grapes that lends a distinctive citrus taste. Infused with the taste of the tropics—bursting with fresh-tasting pineapple, citrus and other natural flavours.

Ciroc Peach flavoured spirit is exquisite, infused with a distinctive blend of natural peach essence.

Succulent pineapple flavour with a subtle hint of vanilla.

A medley of rich berry essences with lusciously ripe strawberry undertones. A summery berry bouquet with a hint of jam, with ripe and juicy berry flavours, married with citrus freshness and a refreshingly smooth and sweet finish.

Ciroc is known for crafting top-quality, grape-based spirits. This offering highlights ripe orange and lime notes.

This crafted spirit made from distilled fine French grapes. A subtle nose is followed by a clean, smooth mouthfeel delivered from five-time distillation. Delicate nuances of citrus and a hint of sweetness that allows the natural character of the grapes to shine through.

Ciroc Watermelon vodka is masterfully infused with a distinctive blend of Watermelon and other natural flavours, resulting in a taste experience that is luscious and smooth.

100% blue agave, double distillation in copper still. COLOR: Silver tequila, clear. BODY: Full of body but not too strong. AROMA: Herbal and citric notes, very smooth. TASTE: Very big mouth-feel and long, often sweet after taste.

The 100% Weber Blue Agave piñas are rested (aged) eight months in American oak barrels. This creates an intense amber coloured tequila with silky, rich body. The aromas are woody, fruity, vanilla and toffee/caramel-centric. On the palate, there is a complex blend of wood, fruit, vanilla, toffee, and caramel. The finish is amazingly long and smooth.

Crimson in colour with aromas and flavours of brown sugar, baked apricot, wild strawberry, and nutmeg. Long finish.

Exclusively from ex-bourbon American Oak, this expression sings with rich caramel and warming vanilla spice, A HINT OF SALTINESS. Mellow aromas on the nose begin a mineral and maritime theme, then become sweeter and rounder, their golden melody anchored by an earthy bass note. Smooth and sure, the vanilla-sweet, rich and powerful taste is soon shaped by a hint of saltiness and a soaring peppery solo that reaches its smooth crescendo in the long, spicy finish.

Aromas of sea spray, iodine, cattail reeds and autumn leaves accented by a touch of butterscotch. Smoky and warm in the mouth with echoes of sea spray. A splash of water unleashes waves of butterscotch and sponge toffee character. Long, layered finish.

Codigo 1530 uses only fully-matured Blue Weber Agave and Amatitán water from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Aromas of cactus flower, lemon peel, lavender, and earl grey tea. A lush and centered palate opens with fresh green pepper and guava, then tempered by peppery flashes along the edges and in the finish.