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Barrel aged in virgin American oak barrels between one and three years to attain its rich golden colour and complex flavour profile. This añejo delivers rich notes of cacao, tobacco, almonds and died fruits. The finish is smooth, buttery, elegant, and long-lasting.

Bottled directly after distillation to preserve the character of the agave this pours crystal clear and is fragrant with apple and spice. The palate is smooth with mild sweetness and flavours of agave, citrus, and white spice followed by a clean yet warming finish.

The flavour of this premium tequila has notes of vanilla, pear and caramel that ultimately produce a light heat and lasting finish. Cazadores Reposado can be enjoyed neat, on the rocks or blended with cocktails.

With honey and amber glowing from a tall, slender bottle, this whisky is a delight to the eye. The nose is grainy and light, with a nice blend of fruit and spice balanced by a slight earthiness. On the palate, honey and brown sugar sweetness is prominent, with dark fruits (plums, cherries) underneath. Mouthfeel is very oily, having a viscous feel on the tongue. A hint of vanilla and molasses appears on the finish, which is quick to fade. All in all, this whisky is smooth and well-balanced.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

Chivas Regal 12 Year Old is an expression of a unique tradition. Its smooth, rich and versatile taste has made the name Chivas Regal famous throughout the world. This prestigious premium blended Scotch whisky is a true global brand.

Golden colour, sweet cereal grain and oak aroma with light smoke; 12 years of aging gives smooth long finish. Full, rounded, fruity, nutty, vanilla, barley. The finish is medium, touch of honey and fruit.

Chivas Regal 18 is an award-winning blend that contains over 20 of Scotland’s rarest single malt whiskies. Its indulgent taste makes it ideal for enjoying after dinner or on special occasions.

A portion of this blended Scotch whisky is finished in cognac casks for a refined, fruity and velvety taste. Rich and sweet with concentrated notes of stewed red apples, homemade orange marmalade, honey, cinnamon and juicy sultanas. Incredibly smooth and fruity. Flavours of poached pears intermingled with butterscotch and caramel toffees, all rolled up in a wonderful velvety texture.

Chum Churum Apple is a newly released flavoured soju. It is crystal-like and transparent. You can experience the fully aromatic drop of apple flavour and taste.

Chum Churum Blueberry was a newly released flavoured soju in 2018. It is made of alkaline water, sweet potato and Blueberry flavour making it more distinct and smoother to consume.

Chum Churum Peach was a newly released flavoured soju in 2016. This peach flavoured soju is made of alkaline water, sweet potato and peach flavour making it more distinct and smoother to consume.

Chum Churum Strawberry was a newly released flavoured soju in 2018. This strawberry flavoured soju is made of alkaline water, sweet potato and strawberry flavour making it more distinct and smoother to consume.

There is a sharp, lush mouthfeel to this yogurt flavoured Soju. Noticeable fruit flavours in the taste profile.

This special edition launch takes Ciroc's renowned vodka and infuses it with the vibrant flavors of citrus and Italian lemon.

CIROC Peach is masterfully infused with a distinctive blend of mango and other natural flavours, resulting in a taste experience that is juicy and succulent.

Ciroc Peach flavoured spirit is exquisite, infused with a distinctive blend of natural peach essence.

A medley of rich berry essences with lusciously ripe strawberry undertones. A summery berry bouquet with a hint of jam, with ripe and juicy berry flavours, married with citrus freshness and a refreshingly smooth and sweet finish.

Ciroc is known for crafting top-quality, grape-based spirits. This offering highlights ripe orange and lime notes.

This crafted spirit made from distilled fine French grapes. A subtle nose is followed by a clean, smooth mouthfeel delivered from five-time distillation. Delicate nuances of citrus and a hint of sweetness that allows the natural character of the grapes to shine through.

Ciroc Watermelon vodka is masterfully infused with a distinctive blend of Watermelon and other natural flavours, resulting in a taste experience that is luscious and smooth.

The 100% Weber Blue Agave piñas are rested (aged) eight months in American oak barrels. This creates an intense amber coloured tequila with silky, rich body. The aromas are woody, fruity, vanilla and toffee/caramel-centric. On the palate, there is a complex blend of wood, fruit, vanilla, toffee, and caramel. The finish is amazingly long and smooth.

Aromas of sea spray, iodine, cattail reeds and autumn leaves accented by a touch of butterscotch. Smoky and warm in the mouth with echoes of sea spray. A splash of water unleashes waves of butterscotch and sponge toffee character. Long, layered finish.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

The first release from the Town Collection; the Double Barreled is first aged in white oak barrels then re-barreled in heavily charred oak and finally finished with toasted Maplewood staves. The result is a rich, warm spirit filled with notes of dried stone fruit, sweet spice, vanilla and oak on a pleasing finish.

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice.

Coruba Original is a dark rum, heavily aged in charred oak barrels with caramel added for colour and flavour. It’s full-bodied with robust flavours and hints of spices. Coruba Original Blend is full-flavoured with a smooth mellow finish accompanied with the aromas and flavours of molasses, cocoa and caramel.

Avant Garde is a limited edition series. The combination of aging the cognac first in French oak, then deep char bourbon casks gives a warming aromatic expression of vanilla crème, sweet marmalade and caramel, followed by flavours of subtle and smoky leather and sweet orange.

BEGINNING: The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. MIDDLE: The spring blossom burst forth from the distinctive house style of Maison Courvoisier. END: The Petite Champagne distilled with lees adds complexity and length to our VS, beautifully balanced with a fresh oaky finish.

Golden amber colour; toasty caramel aromas; smooth on the palate with vanilla and spice flavours, long finish.

This skillfully crafted cognac is aged in French oak barrels. Aromas and flavours include nutty notes, toasted almonds, hints of fruit and even wisps of Jasmine.

An exotic vanilla and crème brûlée bouquet, candied orange aromas and iris flower notes, all come together to excite the senses.

Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. Finish: Smoky, good length, delicate peppery spice.

Medium gold in colour with aromas of dried apricots, butterscotch, lemon peel and smoke. On the palate, it is smooth with a warmth that builds and possesses a hint of tannin, showing flavours of vanilla, dried fruit, browned butter and smoke that is integrated throughout.

Hand-selected Crown Royal Deluxe Whiskies, infused with Regal Gala Apples and other flavours. With a mild and sweet flavour, gala apples deliver a perfectly blended whiskey to enjoy as a shot, on the rocks, or in cocktails.

Hand selected Crown Royal Deluxe Whiskies, infused with Regal Gala Apples and other flavours. With a mild and sweet flavour, gala apples deliver a perfectly blended whiskey to enjoy as a shot, on the rocks or in a cocktail.

Robust, with hints of oak and bourbon. Delicate notes of fruit, spice and vanilla. Signature legendary smoothness.

Rich and bold, with subtle dried fruit (fig) and deeper bourbon notes. Robust, full-bodied and perfectly balanced. Hints of oak and bourbon with delicate notes of fruit, maple & vanilla. Long and lingering with a light vanilla flavour.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

A deliciously balanced whisky, extraordinarily smooth with hints of fruit, cloves and spice.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavour of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavour of peach and the distinctive smoothness of Crown Royal.

Velvety smooth and mellow, with defined oak tones and rich, spicy flavours of cinnamon and vanilla.

This single malt is expertly crafted in the crisp Canadian coldness at the Valleyfield distillery in Quebec. Hints of creamy vanilla and a smooth cinnamon spice finish.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the rich flavour of vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavour of vanilla and the distinctive smoothness of Crown Royal.

An extraordinary whisky, deliciously balanced with hints of vanilla, spice and rich dried fruit closing with an impeccably smooth finish.

Crystal Head is made with high quality peaches and cream corn that is distilled four times into a neutral grain gluten-free spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds.

A fine blend of imported French V.S.O.P and Napoleon brandies.

A fine blend of imported French V.S.O.P and Napoleon brandies.

Naturally aged for at least four and a half years in the cellars of France's Château de Cognac, where some of the world's finest Cognacs have been made for over 200 years. This emerges as a bold, full-bodied blend that is uniquely powerful and has a pleasantly smooth and balanced finish.

Matured for an initial 9 years in American White Oak ex-Bourbon casks. During the final 3 years the whiskey is transferred to 30 year old Gonzalez Byass Matusalem Oloroso Sherry butts.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond.