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The luxurious wines of Champagne Devaux are expertly crafted with a balance between character and elegance, combining aromatic complexity with great finesse. The exceptional maturation process marks the Devaux style. The source of several crus allows our winemaker to create this Brut champagne with delicacy and complexity.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

The Brut Reserve is a blend in equal parts of the three grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus(vineyards). It displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. It first delivers aromas of pear and mango and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. On the palate, flavours of quince jelly and apricot jam mingle with acacia honey.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.