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Bavaria’s full-bodied crisp taste comes from a finely tuned combination of the highest quality of water, malt, barley, hops and yeast. Brewed with 100% certified pure mineral water gives it a smooth taste, while the hops give it bite without the bitterness.

The best selling export German beer in the world, Beck's is a pilsner-style lager with a distinctive and refreshing taste. It is brewed in accordance with the German Purity Law of 1516 which restricts ingredients to just water, malt, hops and yeast. First brewed in 1873, Beck's matches well with lighter fare such as chicken, pasta, seafood and of course, any German meal. 4.9% alcohol by volume.

Bitburger is a classic pilsner from Germany's Rhineland. Light, aromatic and clean tasting, it opens with a round, sweet maltiness followed by a dry, hoppy finish.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB Maibock is a rich, strong golden bottom fermented beer. Traditionally brewed in the fall for release in the spring. This German super premium lager with well balanced aromas and pleasant lingering hop finish.

These Riesling vines grow in a stony, shallow blue slate soil which gives the wine a delicate, fresh acidity that perfectly balances the peach and lemon notes.

Munich Gold has a full- bodied yet mild taste which delivers an increasingly bitter note before culminating into an aromatic finish.

Holsten Festbock is a full-bodied dark beer, aromatic and flavourful brewed in accordance with the German Purity Law. Deep amber colour; sweet roasted malt & coffee aromas; medium body; round malt flavour with touch of hops; long finish.

Medium to full-bodied with a sweet, malty mid-palate and pleasant bitter finish.

Holsten Premium is a 5% alcohol-by-volume lager brewed in accordance with the German Purity Law. Medium gold colour; light hop & cooked grain aromas with underlying pear notes; clean finish

Krombacher Pilsner has a full flavour, finely bitter, sophisticated taste with a smooth, exceptionally clean finish. It is only brewed in Germany and only with Felsquellwasser (mountain spring water).

Typically Mosel, light, easy and refreshing, with beautiful fresh fruit aromas. Lovely on its own, but also marvellous with poultry or sweet and sour Chinese dishes.

Monkey 47 is a batch distilled and handcrafted gin from Germany’s Black Forest, and was created with the use of 47 ingredients. Clear with a silvery, glycerous appearance. Crisp and fresh on the nose. The initial perfumed burst is of sweet berry / juniper and assorted fresh citrus peel; further aeration releases pine needle, lavender and clove-like scents.

Brilliant pale lemon. Pronounced youthful citrus, apple and floral nose. Refreshingly low in alcohol, off dry balanced by crisp acidity. Delicious with salads, chicken dishes and Asian cuisine, and ideal on its own as an aperitif.

Pale straw yellow. Fruity bouquet, peach and lemon. Very crisp, refreshing, low alcohol, subtle sweetness balanced by typical Riesling acidity. Serve with seafood, salads, chicken and Asian dishes, or on its own.

Enticing orchard fruit and citrus flavours with spice and mineral notes highlight this off dry Riesling. The balanced acidity makes for a versatile food match.

Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful there is a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.

Riesling Trockenbeerenauslese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, dark amber colour; opulent nose with aromas of dried mango, pineapple and honey.

Riesling Beerenauslese from the VDP classified side Herrenberg in Oppenheim, Rheinhessen. Chalk soil condition located close to the St. Kathrin cathedral in the city of Oppenheim. Natural sweetness, amber colour; opulent nose with aromas of dried peaches and mango and honey.

Riesling Spätlese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, light golden colour, nose of peaches, mango and honey; mild acidity; flavours of black orange.

This fruity wine has a distinguished nose and is both charismatic and zippy. A pleasing, drinkable wine for all occasions.

Brewed with pure spring water and whole-flower hops from Hallertau & Saaz, this beer follows the Bavarian Purity Law of 1516. Stiegl is not pasteurized, giving it full flavour. As a Bavarian-style lager, the taste is more mellow and rounder than northern European lagers.

Schofferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schofferhofer Hefeweizen mixed with grapefruit juice. A new taste sensation bundled with lots of flavour and fun. The world’s first unfiltered hefeweizen grapefruit mix only contains 2.5% alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, great after work summer drink or your very own late night signature cocktail - all in one.

Grown on volcanic rock that makes wine with fire & mineral character wines. 100% Riesling from 50 year old vines. Aromas of apricot & passion fruit, stressed mineral with intense acidity.

Bernkasteler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

White wine with a fruity nose and well balanced residual sugar content. Fragrant, tropical fruit notes with citrus flavours and a medium finish.

Stiegl Radler is half Stiegl Goldbräu Lager & half grapefruit juice made with purely natural flavours. What makes Radlers so popular is their sophisticated, perfectly rounded and fruity taste. Lower in calories, light and refreshing at only 75 calories per half pint and only 2.5% alc/vol. The purity of Stiegl with the purity of grapefruit juice.

Real grapefruit juice gives this Radler (beer mixed drink) its natural cloudiness and tangy notes. This results in a juicy, fruity taste with a refreshing finish. Orange coloured, naturally cloudy, tangy grapefruit notes, juicy, fruity taste, refreshing finish. NO artificial sweeteners or sugar added!

This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigourating taste. Straw glow, naturally cloudy, reminiscent of citrus, revitalizing sparkle, invigourating taste of real lemons, refreshing thirst quencher. No artificial sweeteners or sugar added.

Stiegl-Goldbräu is blended with real raspberry juice resulting in an enchantingly red, soft berrylike treat. The raspberry flavour gives the retro-Radler a rich scented bouquet of fully ripe berries. The fruity and juicy overall impression provides thirst-quenching refreshment.

Pale straw hue; soft apple nose; medium body with crisp acidity; subtle apple flavour; slight mineral notes on finish.

Veltins Pilsener appears as Bright gleaming gold. The aroma is of fresh hay and herbs fragrant with light citrus flavours and nutty touches. Taste: Pleasantly tangy, soft and elegant body, bitterness bound perfectly in the body, harmonious lingering of slight dryness.

Hints of cracker-like maltiness and hoppy spice on the nose creating a pleasant combination of aromas. The aromas carry through to the palate, with a slight hop bite in the mouth. This is a light-bodied, refreshing beer. Enjoy it on a hot summer afternoon.