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Hints of custard cream, spice and zesty lime nose; while the palate is creamy with balanced fruits.

The 2010 Cognac cask is a limited edition rare cask finished, non chill-filtered Irish single malt whiskey. After maturing quietly for exactly 7 and a half years in Oloroso sherry butts and bourbon barrels, Helen Mulholland, our Master Blender, finished this whiskey in rare Cognac casks for 2 and a half years. The fruit-rich Cognac imparts mellow dried fruit notes and a spicy vanilla sweetness.

Knappogue Castle 12 YO is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Aromas of biscuit and peppery spice. Well balanced flavours of fruit and mild spice. Smooth finish.

Aromatically a complex interplay of nutty maltiness, woodland fragrances and spice, with hints of honey and vanilla. On the palate a distinctive mellow maltiness, a touch of sweet oil, spiciness - and again those background notes of honey, vanilla, toasted wood. On the finish the sweetness gently fades, mellow maltiness and mild woody notes linger.

Three Swallow is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills. Matured in mainly 2nd and 3rd fill American oak casks. Pot Still spice combines with crisp barley character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks. An initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy flavours are complemented by a touch of cedar wood for extra complexity.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It's a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and rip green apple and a soft finish. Enjoy it straight up or with your favourite mixer.

Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates that have matured in Oloroso sherry casks, giving it its trademark Christmas-cake character.

Spice and fruit notes mingle with an underlying sweet nose. Strong spice at the start developing into lush red berries, with drying tannin effect at the end. Dry finish dominated by wood and spice.

An ode to Donegal whiskeys of days gone by, the Legendary Silkie is a beautifully balanced blend of the finest double and triple distilled single malts and grain whiskeys. Non-chill filtered, and incredibly soft with a stunning natural sweetness. The 2% peated malt in the blend adds a kiss of peat smoke.

Nose: At first honeyed malt, nuts and dark chocolate followed by marzipan, all spice and fruits. Taste: Clean and mellow honey malt and then the taste complexity reveals itself - rich dried fruit, spices, nuts and sweet oils. Finish: A pleasant gentle wood with honey sweetness fading slowly.

To the nose, lemony citrus with hints of green apples, vanilla/sugar. The taste & the finish are bitter, bitter almond, malty oak. The finish fades to bitter notes of fresh oak. Young whiskey, light and straight forward. Would probably be a very good whiskey to incorporate marmalades recipes.

A wonderful blend of Single Pot and Single Malt whiskey with aromas of apple and hints of vanilla. Gently spiced with ginger and orchard fruit flavours followed by a long and elegant finish that highlights notes of dark chocolate.

Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks. Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and crème brûlée. Notes of red apples and toasted oak. Finish: Sophisticated and complex. Sweetness throughout, with a mix of red grapy and dry barley upon exit.