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A four-grain, high-rye straight bourbon whiskey aged for a minimum of 4 years in virgin American oak barrels. Notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.

Consistently smooth, russet in colour, rich with oaky aromas and hints of vanilla and dried fruit with a long smoky finish.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mellow and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

The taste of Bulleit Rye is exceptionally smooth with hints of vanilla, honey and spice & rich oaky aromas. Finish is crisp and clean with long, lingering flavours.

Crimson in colour with aromas and flavours of brown sugar, baked apricot, wild strawberry, and nutmeg. Long finish.

This ruby red spicy and noble red wine is the most famous Hungarian wine. It is blended of Kékfrankos, Cabernet Sauvignon, Merlot and Zweigelt wines. The harmony of the component is developed by oak ageing in the cellars of Eger which are carved in tuff. Well-balanced and full of warmth, EGRI BIKAVÉR is best enjoyed with red meat, game and strong cheeses.

Royal Tokaji's 1st growth Nyulaszo vineyard is the benchmark for quality. As in all aszu wines, the three grape varieties are Furmint, Harslevelu and Muscat de Lunel. The characteristics are a vivid gold colour with honeyed apricot and orange peel flavours which are uplifted with dramatic acidity.