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The maple smoked sea salt is less bitter and less salty than usual sea salt with a smoky, savoury zing and an almost sweet but briny taste.

Medium amber; pronounced aromas of caramel, vanilla, orange peel and baking spices; the palate is rich, dry and full with butterscotch, vanilla and barley flavours.

Appearance: clear, pale gold. Nose: clean, light, apple, honey, cinnamon, smoke. Palate: dry, smooth, light, oak, allspice, pear finish.

Crown Royal 18 has enticing aromatics of vanilla and stone fruit. On the palate, velvety body of light oak is tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish. This is the crown jewel of our rare stock.

In the aroma, notes of floral, layered with oak and spice. Very flavourful, with hints of stone fruit followed by toffee and having a noticeable peppery finish.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Rich golden amber colour; sweet toffee, toasty oak and vanilla with a hint of black licorice; very smooth on the palate with sweet vanilla notes

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Luxurious gold; Complex interaction of red apples, dried spices, honey, raisin bread, almonds and baked vanilla; Full bodied, round and smooth; Distinct oak character; Warm lingering rye spices on the finish

Gray Jay is hand crafted in small batches by a craft distiller in Niagara Falls. With notes of vanilla and caramel, it's sweet, smooth and complex flavour is designed to be approachable.

This whisky is aged for 18 years in barrel, including 10 months in Brandy Casks. Very aromatic with notes of caramel, blueberry compote, raisins, dates and figs. On the palate caramel, corn syrup and blueberry compote; well grilled flapjacks, crispy bacon and butter syrup. The finish is rich and long, spicy and toasty.

We start with corn grains and after multiple distillations we put the liquid into charred used bourbon barrels. After 20 years we have drawn and blended from our cherished reserves, we then age a further 6 months in sherry barrels and create a smooth, luxurious depth of flavour rich in oak, spices, and a light fruit sweetness.

Made from 100% Canadian Rye, Pendleton 1910 is aged for 12 years in American Oak barrels. Silky with texture, and a taste that supplies aromatics of coconut flavours, dry fruits, as well as an exotic mango. Classic rye spice, butterscotch, and cherry, offer a robust and smooth flavour, and full-bodied finish.

This whisky has a light ruby red colour, with a complexity of sweet dried fruits, underlying peppery spice and subtle toffee notes on the nose. The body is full and robust with a well-balanced blend of sweet port, dried fruits, vanilla, toffee, and lingering rye spices.

Aromatic with notes of banana bread and burnt sugar. Flavourful with hints of toffee, vanilla, crème brûlée balanced with warm pear and dark chocolate. The finish is warm and lingering.

The nose is a delicate blend of honey, vanilla, dried fruit and a hint of spice. The mouth feel is rich, full-bodied and well-balanced, ending with a long warm lingering finish.

A bright straw gold colour with a ruby red hue. At first swirl of the glass look for top notes of toasty new oak, almond nuttiness, fresh maple caramel and vanilla. Then underlying notes appear suggesting toasty nutmeg spice and stone fruit. After adding a touch of water, added notes of sweet spice and dark raisin develop, complimented with a smooth maple scent. The mouth-feel is smooth, round and robust, with a touch of woody tannins for structure, along with deep notes of toasted nuts and allspice. The finish is long and lingering with a delicately sweet, smooth texture and flavours of nut and allspice.