Find a Product

Fruity aroma with hints of spice. Notes of ripe, red fruits, purple plum and cedar with a soft, round finish that lingers pleasantly!

On the nose aromas of peaches, orange rind, and guava are present. Full bodied and intensely aromatic. Pear, apple honeydew melon and mangoes on the palate.

Sweet mead made with local Manitoba honey, warming spices (cinnamon, vanilla, nutmeg & clove) and aged on oak. Full-bodied with strong notes of honey, caramel and the aforementioned spices, this seasonal special mead is a real treat during the colder time of the year.

A semi - sweet traditional mead made from Manitoba honey.

A semi - sweet fruit wine created with Manitoba honey and Manitoba Saskatoons to create a tantalizing taste experience.

Strawberry Rhubarb Melomel is fermented with local sourced strawberries and rhubarb and Manitoba honey producing a distinctive summer sensation.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Pale straw colour, with appealing effervescence; light floral aroma; soft fruit flavour, crisp dry finish.

Predominant fresh red fruits on the nose with forest fruits jam, spices and toasted notes. Fruity, smooth, elegant and harmonious flavours. A very versatile wine. Serve with roasted fish, roasted white meat, stewed or roasted red meats and soft cheeses.

Deep ruby colour with good concentration on the nose. Rich aromas of black ripe fruit combined with notes of spices from the ageing in oak barrels. In the mouth it presents good structure with ripe tannins. The aftertaste is rich, elegant, and long.

Intense garnet color with an aroma of red fruits and notes of spices and nuances of toasted grains. The flavor is fruity, smooth and well balanced on the palate. Aged for 6 months in French oak barrel.

Full - tasting with rich, dark fruits. Excellent balance between oak and fruit.

Very fresh tasting with a creamy, rich texture.

Intense ruby colour, vanilla, coffee, cassis and blueberries on the nose. On the palate soft with integrated tannins, balanced with good acidity.

Aroma of dark fruits. Flavourable wine with notes of black cherry, blackberry, currants and vanilla bean. A balanced wine with elegant, smooth tannins and integrated subtle oak.

A medium intensity ruby coloured wine, characterised by the primary aromas of the grapes from which it is made, such as plum and black cherry, with some balsamic notes. On the palate it is a wine of great elegance and smoothness, with good fresh acidity, smooth and rounded tannins and a medium intensity palate aroma in which fruit prevails. The result is a remarkably balanced whole, with a clean finish of medium persistence.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Cabernet Sauvignon, Cabernet Franc and Merlot work together to create a wine that exhibits plush fruit supported by deep tannins. We make this wine to cellar for a number of years. A youthful wine will therefore exhibit well structured tannins that demands a complimenting food while a wine with greater than 4 years of age will begin to deliver nuances of flavour, texture and length that can only be achieved by making the wine in this traditional style.

Medium ruby red colour; aromas of raspberry, cherry and spice with light tobacco notes; dry, medium bodied, quite fruity with oak tones on finish.

Medium deep ruby; aromas and flavours of oak, cassis, plum, blackberry jam, vanilla and cedar; dry, medium bodied with good depth of fruit, structured tannins and good length.

Very aromatic and floral, with loads of fresh cut flowers, orchard fruit and citrus. Fresh but textured palate with a fruity and lasting Finish

Meruge red wine presents elegant and velvety, with soft tannins and very balanced acidity, it is very fresh and harmonious. It is tasty, balanced and very enjoyable to drink.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavours of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Blanco is a blend of Antao Vaz, Verdelho and Sauvignon Blanc grapes. Aromas of mango and pineapple, some notes of tangerine peel and mineral. Fresh, complete and structured mouth, with a medium finish.

This inviting dessert wine displays harmonious layers of honey, baked apple, sweet citrus and apricot. A liquid silk texture leaves a soft finish on the palate

Fresh and elegant with well - integrated tannins. Flavourful with intense red fruits, ripe plum and a hint of cocoa.

The key to the intense flavours and spicy aromas in this wine are the mature grapes and modern technology which allows for strict temperature control during fermentation: its gentle agitation of the wine extracts more colour and tannin from the skins, and the partial pressure this vessel is under during the time of fermentation allows higher concentration of fruit flavours to remain in the wine. Finally, this wine undergoes malolactic fermentation in the barrel room, which stabilizes its red colour and enhances its firm tannic finish. This Cabernet Franc is best served with pasta or red sauce, barbecued foods, roast beef or lamb.

You will find very ripe, plummy-sweet flavours and richness in this wine. Some would also call it a bistro style, "elbows-on-the-table" wine. Great with stews, red meat or tomato-based dishes.

A medium red wine with a leather & tobacco aroma and a distinctive tannic finish. Pinot Noir is one of the oldest varieties cultivated by man. This wine is best served at room temperature with grilled or roasted red meat and game, ham, roast pork or grilled Atlantic salmon.

An opaque wine with a deep, purple colour. Complex aromas of dark fruit, spice and toast with silky tannins. Pronounced flavours of dark fruit and spice with hints of wood on the finish.

Deep red in colour. Very fruity aromas of strawberries, raspberries, oak wood, coffee and vanilla.

A vivid red color. The aroma is intense, exuberant and very floral and reminiscent of the scented Rockrose surrounded by fruits of the forest such as cassis; mint and some refined, elegant, well-integrated woody notes. Fresh on the palate, with a hint of cherry. Soft and velvety, presents smooth tannins, and is very well balanced against acidity, giving the wine complexity and longevity. The after-taste is long and well-flavored.

It is ruby in colour with ripe red fruit and spicy fragrance. This full bodied wine has smooth tannins and good balance, with a long, fruity and fresh finish. An excellent example of a classic Douro wine.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

Complex aroma, yielding a slightly tart, clean,pure apple haskap red rose.

Complex aroma, yielding a slightly tart, clean, pure apple haskap rose.

Deep garnet colour with a bouquet of blackberry, plum and sweet baking spice. This medium to full-bodied wine has drying tannins, good structure and a round, rich mouth-feel. Ripe red and black fruits are complemented by notes of smoke and spice on the palate. Black tea, plum and blueberry flavours linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms or burgers topped with mushrooms.

This wine has a deep garnet hue and captivating aromas of blackberry and cedar. This mid-bodied red reveals velvety textures, integrated tannins, and a harmonious interplay of ripe black fruits and dark chocolate.

Made from Manitoba Grown "Carmine Jewel" Cherries, giving it a unique and tangy flavor profile. The aroma is dominated by fresh cherries and a hint of tartness, while the taste is balanced with a subtle sweetness and a crisp acidity. The color is a deep red, and the body is medium to light.

Rich and flavourable with great raspberry fruit expression.

Bursting with fruit flavour, our Cranberry Sangria is the perfect light - tasting drink to enjoy with your friends and family. A great blend of real fruit juice and wine.

A perfect mix of sour and sweet flavours.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

This white blend shows notes of ripe peach, melon, white flowers and vanilla.

Fresh and elegant, this wine displays vibrant aromas of white peach and strawberry with subtle floral notes. Medium-bodied mouthfeel with balanced

A powerful yet gentle wine. The palate is complex with a fruity mouth of red and wild berries and hints of nuts. Solid acidity that provides structure and a soft mouthwatering feel. The finish is medium in length leaving trails of fruit and oak.

This red wine reveals the delicacy and beauty of Touriga Franca, the variety that gives a floral and fruity side.

Lively youthful cherry-ruby colour. Ripe red fruit on the nose with discreet wood and chocolate flavours. The palate is elegant and balanced, with a rich fruit taste and well integrated tannins.

Straw green, a full nose of tropical fruits backed with some citrus, reminiscent of pear, passion fruit and lemon zest blended with a touch of white pepper. This smoothly textured medium bodied white exacerbates limoncello, fine minerality and a clean citrus finish.

This aromatic blend of Viognier and Gewurztraminer is jam packed with lush tropical fruit, juicy pear and a crisp, refreshing finish

Very aromatic with hints of ripe berries, blueberries and black currant. The taste profile reveals fruity notes with great balance and structure.