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It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

Bright, dark plum in colour. Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

Flexible, of soft tannins, expresses freshness and sweetness. In its Merlot, Casillero del Diablo captured all the finesse of a subtle wine, of low astringency, with blackberry, strawberries and raspberries, together with chocolate, vanilla and cassis notes.

A blend of two varieties from the Rapel Valley in Chile. Notes of dark plums, with firm and round tannins, velvety texture, smooth, well balanced and mouth filling wine.

A blend of Cabernet Sauvignon, Syrah and Merlot . Dark purple in colour with ripe red cherry, currant and cedar aromas. On the palate soft with sweet tannins and balanced acidity.

Delicate notes of sour cherry and subtle earthy notes that make this wine even more interesting and elegant. On the palate, experience a smooth texture with good acidity, highlighting its fruit over the soft toasted notes that embody the aftertaste.

The wine is light and lively, with great character and varietal typicity. Fruits such as apricots, white peaches and citrus fruits are in evidence. The mouth feel is extremely attractive and the velvety tannins are seductive and appealing. It is fruity and fresh and very easy drinking.

The Cabernet Franc grapes were grown in the Curico Valley. A fairly deeply coloured, purple wine. A nose dense and rich with sweet fruit, with some notes of blackcurrant leaf and other greenery, very much suggesting Cabernet Franc. Unsurprisingly sweet, black fruit gum flavour on the palate, with a green, tobacco edge. Soft tannins, soft acidity and some glycerol. A sweet and spicy finish.