Find a Product

Aromas of mature oak and lingering spice lead into flavours of dried fruits which come from the wine and sherry casks used to age this bourbon whiskey. Every sip is worth savouring and sharing.

AROMA: Balance of well-matured cooperage notes with spice. FLAVOR: Soft balance of oak, spice, sweetness with light acidity. FINISH: Pleasant finish with hints of spice.

Liberty School Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice on the mid-palate. Firm yet supple tannins finish off this approachable, fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.

A fruit forward Pinot Noir with notes of dark cherries and strawberries. This medium-bodied wine is well-balanced and possesses a velvety mouthfeel and a subtle sweetness.

Dark jammy fruit flavours of blackberry, black cherry and a hint of nutmeg.

Bright abundant aromas of baked apple and peaches, layered with buttery notes of toasted oak and caramel.

Green apples and lychee on the nose. This is a very good, bright and crisp Californian Pinot Grigio. The price makes it even better. Flavours of Granny Smith apples, lemon zest, lychee, and slate. Bright finish of tart apples, lychee and slate.

Our Alexander Valley Cabernet Sauvignon is a boisterous wine with an assertive profile, offering ripe notes of black currant, plum, crushed fennel and cedar. Rich and rustic, this Cabernet features distinct brambly undertones and finishes memorably with structured, lingering tannins.

The Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy colour with aromas of dark fruits, smoky cedar and dried herbs. Concentrated flavours of black cherry and blackberry are framed nicely by cedar and toast notes on the finish.

This wine has ripe flavours of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit.

A bit stronger and bolder than the original Maker's Mark, Maker's Mark NO 46 has a rich, creamy seared-oak flaovor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue.

This is a bolder rendering of their classic house style. Expect to find the warming notes of brown sugar, toffee and spice. The palate is rich and creamy, followed by a smooth finish.

This release has aromas of butterscotch, caramel, clove and chocolate. On the palate vanilla, caramel, almond, woody, toasted marshmallow and chocolate. Polished round body with a warming finish.

This release has aromas of baked raisins, butter tarts, brown sugar, caramel and baked green apple. Flavours include maple, baked raisins, warm baking spices and butterscotch.

Scents of spice, dark fruit, and cassis with notes of savoury and smoky oak. On the palate a pleasing mix of black cherry, cola, strawberry, plum, and soft tannins balanced out by a round mouthfeel. Rich in texture with a lingering finish.

Dark enticing aromas of ripe blackberries and juicy raspberries. Notes of green olive, dried herbs and vanilla complement robust black cherry flavours. This wine is full-bodied with a smooth, rounded finish.

Blend of Merlot, Cabernet Sauvignon, Petite Syrah and Petit Verdot. Garnet in colour with aromas and flavours of blackberry, spiced plum, mocha and exotic spice.

Our Menage a Trois Pinot Grigio is the perfect, all-purpose white. Fresh, fruit-forward and oh-so-drinkable, it's delicious on its own and wonderfully versatile with food. A Wine for all seasons and reasons!

This blend of Pinot Noir, Malbec and Petite Sirah create a soft and graceful wine. Aromas and flavours of Bing cherry, ripe raspberry and dried violets.

A vibrant cranberry hue, this wine features scents of fresh cherry tarte and toasted wood, with a caramelized sweetness of vanilla. The nose is undeniably Santa Lucia Highlands - a wet stone minerality and subtle oceanic character evoke fresh breezes off the Pacific, signaling this wine’s cool coastal origin. Opening texture of slight graphite awakens every part of the palate. Entry is fresh, yet integrated with mouth-filling creaminess. On the finish, toasted bread notes balance the wisp of natural acidity and cherry tarte echoing the nose. Charlie Wagner, owner and winemaker.

This Cabernet Sauvignon is balanced, soft and approachable. With flavours of blackberry, vanilla and subtle spice notes this wine has silky tannins and a lasting finish.

This whiskey has been aged in fire-charred, new American white oak barrels. Aromas and flavours of spice, pepper, citrus, butterscotch and oak.

Michter's US 1 is made from a carefully selected mashbill that features high quality American corn, and batched in a tank that yields a maximum of 20 full barrels. Rich caramel with balanced vanilla, stone fruit notes, smoky depth and an oak finish.

Displaying intense fruit flavours of strawberries, pomegranates, and cherries, balanced with delicate floral notes.

This Cabernet Sauvignon has a beautiful nose with layers of berries, cocoa powder, with hints of clove and spice. The tannins build a nice core structure with a round mouthfeel. Dark fruit, wild berries and cocoa flavours lead to a finish with well-integrated oak.

A mix of New Amsterdam Vodka and refreshing pink lemonade. The result is a smooth, pink lemonade flavoured vodka.

Appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavours of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice.

A robust Zinfandel from the region's signature 50-100 year old vines. Jammy with raspberry, milk chocolate and mocha flavours, soft tannins and a supple mouth feel.

Ezra Brooks is distilled using the highest quality ingredients, ages the old fashioned way and charcoal filtered to deliver a beautifully mellow flavor and smooth finish. Slightly sweet and oaky tones with hints of vanilla and honey. Finishes with a warm touch of spice and tobacco.

Old Forester 1870 Original Batch was the first expression in the Old Forester Whiskey row series. Barrels have been selected from 3 warehouses, with each barrel originating from a different day of production. These barrels are batched together to craft this expression. On the aroma, clove notes lead way to citrus fruits and honeysuckle. On the palate: baking spices (clove, cinnamon and nutmeg), citrus fruit mix with a shortbread sweetness. Long finish.

Included in this Kentucky Straight Bourbon Whisky taste set are: Old Forester 1897 Bottled in Bond( Caramel aroma leads way to flavours of roasted coffee, spiced dark fruit and mature oak), Old Forester 1910 Old fine Whisky (Aromas of sticky toffee, buttercream, cedar and apricot. Tastes of oatmeal raisin cookie, milk chocolate, caramel corn and spice), and Old Forester 1920 Prohibition Style(Aromas of: cherry preserved, drippy caramel, dark chocolate, maple syrup and oak spice. On the palate dark caramel followed by layers of malt nuttiness, sweet graham cracker, peppercorn, coriander and a hint of cedar).

Lively, aromatic, and grain-forward, with bright notes of red fruits, black currant, and roasted caraway seeds. Lots of depth on the palate, with baked raspberry and blackberry notes. It's hot and spicy, but water quells it without losing the spice explosion, red berry notes, and roasted rye. Warm and more mellow on the finish, with excellent integration of oak, coffee, and bitter chocolate. Spice and tartness, with ably balanced fruit.

This limited-edition offering is a nostalgic nod to its beginning over 140 years ago. Initial aromas of oak are followed by vanilla and grain. The tasting note includes: oak, complemented with grain and warm caramel with a long and lingering finish.

Savour every sip of this blend of rich whiskey that tastes like liquid caramel with a hint of salt at the end of it.

Nothing brings - out the sweetness of watermelon like a little sprinkle of salt. We took this mouth - watering, salty - sweet combo and added it to Ole Smoky Whisky.

We took the flavours of sweet chocolate chip cookie dough and mixed them in with our aged whiskey.

This Daiquiri cocktail is finely balanced from a custom blend of dark and light Cruzan rums and brightness of lime.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘ the cosmo’ , this cocktail blends vodka, flavours of cranberry and triple sec.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as 'the cosmo' this cocktail blends vodka, flavors of cranberry, and triple sec.

A rich and dark espresso martini crafted with Effen Vodka and espresso coffee liqueur.

The Jalapeno Pineapple Margarita is a combination of Triple Sec Liqueur and pineapple flavor married with Tres Generaciones Plata Tequila and the heat from the jalapeno.

One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavours and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.

One of the most recognizable and sought after cocktails in the world, the Margarita offers a perfect balance between tequila, tart lime flavours and triple sec. We set our margarita apart from the crowd with Hornitos ® Plata Tequila.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

This elevated spin on the classic rum daiquiri blends flavours of refreshing strawberry and lime with Cruzan Rums for a perfectly balanced & vibrant cocktail. Serve over ice and enjoy!

Aromatic with notes of blackberry, cassis and black cherry, along with hints of violets, white pepper and rose petals. The seamlessly layered flavours build to a crescendo of fresh and juicy dark fruits ascended with touches of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth, round tannins and fresh acidity combine to create a soft, creamy mouthfeel.

The Opus One 20I9 has intense aromas of black currant, blueberry, black plum, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and so glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

This release is a blend of Zinfandel, Syrah, Petite Sirah and Grenache. Maturation for 8 months in French and American Oak. To the eye, an opaque core with a red amethyst rim. Opening aromas of red raspberry, blackberry, dark plum reserves, alongside wisps of black pepper and cloves. Hefty palate with blueberry, black cherry, thyme, savory and tarragon. The finish is long with ripe tannins.

Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.

On the nose, notes of blackberry, currant, chocolate and hazelnut. Dense and plush with juicy and intense fruit.

A very polished red wine with cherry, red berry, chocolate and cedar notes in the aroma. Extremely refined texture, showing real balance and elegance.

Very aromatic with notes of Black Forrest Cake, glazed cherries and dark chocolate. Flavourful complex with a long, drawn - out finish.

Intense aroma of blackberries and blueberries with subtle violet notes. Complex and multi-layered wine with a long, drawn-out finish.

Deep and dark in colour. Aromatic with roasted-coffee notes along with floral accents consisting of lavender and lilac. Full tasting with blueberry, boysenberry, plum and hints of strawberry.

First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibition. The brand re-emerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. The taste is dry and spicy, with honeyed rye and cloves. A soft vanilla and baking spices as the finish.

Possessing a deep, crimson colour with aromas of fresh blackberries, boysenberries and cassis. On the palate there are hints of violet, lavender and dark chocolate with a touch of acidity in the lush, fruit - driven finish.

Aromas of mocha, vanilla, and spice that give way to a silky texture along with rich flavours of raspberries and chocolate that are truly uninhibited.

Prophecy Pinot Grigio showcases aromas of light citrus and tropical fruit complemented by delicate florals.

Prophecy Pinot Noir showcases the best of California. Upon the first swirl, this Pinot Noir delights the senses with a bouquet of toasted oak and ripe raspberry. Plush and smooth, the mouthfeel is round and filled with luscious layers of red cherry and strawberry that are complemented by notes of brown spice.