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Hints of custard cream, spice and zesty lime nose; while the palate is creamy with balanced fruits.

The 2010 Cognac cask is a limited edition rare cask finished, non chill-filtered Irish single malt whiskey. After maturing quietly for exactly 7 and a half years in Oloroso sherry butts and bourbon barrels, Helen Mulholland, our Master Blender, finished this whiskey in rare Cognac casks for 2 and a half years. The fruit-rich Cognac imparts mellow dried fruit notes and a spicy vanilla sweetness.

Bushmills 12YO old is 100% malted barley, triple-distilled, then aged for 10 years individually in seasoned bourbon barrels and sherry casks before being married into an extremely smooth whiskey. Floral and fruity with a drop of pear and pineapple, and a distinct nutty malt character.

Bushmills 16 YO is 100% malted barley, tripled-distilled, and aged individually in seasoned, hand-selected bourbon barrels and sherry casks before being married and finished in port pipes. The whiskey has a unique port finish.

The Gunpowder Orange Citrus gin shows exotic layers of fresh citrus, oriental botanicals and gunpowder tea. Subtle hints of Moro orange citrus from California adds complexity and depth to this gin.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Rich and extravagant aromas, yet balanced by warm spice, vanilla and dried fruit. A glorious marriage of spice, fig, oloroso sherry and toasted oak notes. Elegant finish with a wonderful, creamy mouthfeel.

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavour. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

Aromatic oils with a touch of wood, spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavors like fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

Aromas of ripe cherries, raspberries, blackberries and cola with notes of allspice. On the palate, bright fruit flavours and acidity lead to soft, velvety tannins.

Knappogue Castle 12 YO is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Aromas of biscuit and peppery spice. Well balanced flavours of fruit and mild spice. Smooth finish.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

Bourbon barrel aging helps develop the full character of this whiskey. On the nose new pencil shavings, light rose petal, fresh rain on pine while the taste offers warm toasted oak, fresh peeled grapefruit, zesty wood spices, clove spiciness and a wisp of fresh mint.

Bourbon barrel aging helps develop the full character of this whiskey. On the nose new pencil shavings, light rose petal, fresh rain on pine while the taste offers warm toasted oak, fresh peeled grapefruit, zesty wood spices, clove spiciness and a wisp of fresh mint.

A unique whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla.

Aromatically a complex interplay of nutty maltiness, woodland fragrances and spice, with hints of honey and vanilla. On the palate a distinctive mellow maltiness, a touch of sweet oil, spiciness - and again those background notes of honey, vanilla, toasted wood. On the finish the sweetness gently fades, mellow maltiness and mild woody notes linger.

Three Swallow is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills. Matured in mainly 2nd and 3rd fill American oak casks. Pot Still spice combines with crisp barley character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks. An initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy flavours are complemented by a touch of cedar wood for extra complexity.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It's a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and rip green apple and a soft finish. Enjoy it straight up or with your favourite mixer.

Aromas of exotic fruit with a touch of citrus along with deep notes of dried apricot. Rich - tasting with fully - rounded, luscious fruit. Hints of sweet vanilla and oak. Long finish with a combination of fruit and spices, giving way to toasted oak.

Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates that have matured in Oloroso sherry casks, giving it its trademark Christmas-cake character.

Aromas and flavours of spiced pear, vanilla and cream lead to silky smooth finish.

Sadashi is a Japanese whiskey with a golden colour. The nose has a woody scent with hints of vanilla and flowers. On the palate, the fresh wooden barrel dominates with a hint of nectar, pure malt, a little citrus, oak notes, Mizunara, coffee beans. Aging occurs in in ex-sherry and ex-bourbon casks, and then delicately finished in Mizunara oak casks. Mizunara is one of the rarest and most expensive types of oak in the world, and gives a delicate touch of spicy flavour and sandalwood to this remarkable spirit.

Stainless steel aged in the presence of oak. Pomegranate notes, with tart cherry, cranberry sauce and baking spice.

This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

Spice and fruit notes mingle with an underlying sweet nose. Strong spice at the start developing into lush red berries, with drying tannin effect at the end. Dry finish dominated by wood and spice.

Vibrant with notes of melon, figs, toffee and lemon. A balance mix of dry fruits, citrus, vanilla, spice and cloves. Long finish with sweetness in harmony with dry tannins from the wood.

A unique smooth, sweet, slightly woody marriage that sparkles on the tongue. A sweet spice finish complimented by woody undertones.

Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a grain taste that is toned down but freely allowed to express its individual characteristics. This exquisite balance forms a clean, timeless blend of 3yr, 5yr & 6yr whisky.

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.

An ode to Donegal whiskeys of days gone by, the Legendary Silkie is a beautifully balanced blend of the finest double and triple distilled single malts and grain whiskeys. Non-chill filtered, and incredibly soft with a stunning natural sweetness. The 2% peated malt in the blend adds a kiss of peat smoke.

Nose: At first honeyed malt, nuts and dark chocolate followed by marzipan, all spice and fruits. Taste: Clean and mellow honey malt and then the taste complexity reveals itself - rich dried fruit, spices, nuts and sweet oils. Finish: A pleasant gentle wood with honey sweetness fading slowly.

To the nose, lemony citrus with hints of green apples, vanilla/sugar. The taste & the finish are bitter, bitter almond, malty oak. The finish fades to bitter notes of fresh oak. Young whiskey, light and straight forward. Would probably be a very good whiskey to incorporate marmalades recipes.

The whisky is unique as it is cut with pure filtered desalinated ocean water. Aromas include caramel, vanilla, a touch of grain whisky, light honey, some floral and red apples. On the palate caramel, red apples, vanilla, hazelnut and a touch of chocolate.

A wonderful blend of Single Pot and Single Malt whiskey with aromas of apple and hints of vanilla. Gently spiced with ginger and orchard fruit flavours followed by a long and elegant finish that highlights notes of dark chocolate.

Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks. Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and crème brûlée. Notes of red apples and toasted oak. Finish: Sophisticated and complex. Sweetness throughout, with a mix of red grapy and dry barley upon exit.