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This wine is extremely approachable, rich and well rounded. The nose shows hints of vanilla, pomegranate, eucalyptus and chocolate. The palate is bright and fruit forward, displaying raspberries, strawberry jam and currants.

On the nose aromas of peaches, orange rind, and guava are present. Full bodied and intensely aromatic. Pear, apple honeydew melon and mangoes on the palate.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Classically styled with integrated tannins and balanced acidity to ensure a long, succulent and textured finish.

Combination of orange and lemon zest enhanced by hints of cinnamon. Well-balanced with tropical fruit notes in a prolonged finish.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

Dark intense ruby red colour. Intense nose of blueberries and blackcurrants with a hint of cigar box. This vintage is medium-bodied with integrated soft tannins showing the full array of forest fruit.

Full bodied with smooth, concentrated flavours of ripe fruit including cherries and plums. Notes of dark chocolate in the finish.

Elegantly restrained full body, tautly-structured with polished tannins and integrated acidity. The classic cassis, smoke and dusty spice flavours carry through on the intense, complex finish. A perfect match with medium-rare roast beef, or other red meats.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

The vines are grown on low-vigour, stony, clay-rich soil, in a cool maritime mesoclimate. The naturally tiny yields of under 30 hl/ha and philosophy of expressing the terroir in the wines- give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of this Pinot Noir. Wonderfully high natural acidity and dense, complex, concentrated fruit flavours. Soft, “sweet” and generally shows hints of that alluring savoury “primal” character along with a dark, spicy, complex primary fruit perfume. Like 2009, another excellent vintage.

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

Deep ruby red in appearance. A lively nose bursting with flavours of strawberries, raspberries, red peppercorns with a delicate oak spice. Full-bodied with dense grippy tannins and a powerful mid palate, flavours of red fruit follow with an elegant backbone. The palate is refined and elegant, ending with a long rich finish.

Pale straw colour. Aromatic with notes of citrus and melon. Flavourful wine with balanced acidity.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavours of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

Elegant and complex, with fleshy blackberry, cassis and dark cherry perfectly complimented by a sophisticated earthy finish. Great structure, balance, and length.

The Reserve Merlot opens with an intense, deep nose filled with aromas of plum, blackberry, anise and mocha. The palate is lush and rich revealing similar flavours along with subtle hints of dried tobacco, sage and earth. The fine grained, dusty tannins support the rich fruit, and the finish is filled with notes of espresso, cocoa and licorice. The Reserve Merlot has been aged in American and French oak for 12 months.

Rich and concentrated with classic aromas of citrus, apricot and mineral. This intense and ultra-sweet Icewine is laced with tropical fruit flavours yet remains balanced by citrus infused acidity.

Rich fruity and woody, the 2017 Summit (the blend includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, and Malbec) delivers a nose-full of black and blue fruit accented by toasted coconut and coffee bean oak influence, still youthful and not yet firing on all cylinders. The palate is densely packed with flavour - this is high-impact wine to be sure, broad, voluptuous, and ambitiously made. Alcohol is high but integrated, while tannIns are thick and velvety, supported by sufficient acids. Big, bold, beautiful, balanced, decidedly west coast style red, drink or hold into the late' the 20s or beyond.

On the nose an abundance of sweet spice, berries, dates and a hint of tobacco leaf and pepper. A rich and intense, full-bodied wine with ripe and silky tannins. Excellent integration of fruit and wood with a hint of spice.

Bouquet Palate. A full-bodied wine with ripe fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Food suggestions: Excellent served with robust dishes such as pâtés and steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses. Aromas of blackcurrants and cherries with nuances of vanilla in the background.

This inviting dessert wine displays harmonious layers of honey, baked apple, sweet citrus and apricot. A liquid silk texture leaves a soft finish on the palate

Each varietal lot was kept separate and then aged carefully for 20 months before blending, racking and bottling. Always unfined and unfiltered to best show the terroir. Rich black fruits mixed with spicy notes and classic Similkameen minerality.

This rich full-bodied wine features a deep intense ruby colour, and deliciously persistent aromas of ripe red raspberry, dark chocolate with toasty caramel and vanilla notes. Opulent notes of blackberry fruit, spice and pepper grace the palate with a well-rounded tannin structure and fruit-driven lingering finish.

In keeping with classic Bordeaux tradition, Pétales d’Osoyoos represents the second wine of Osoyoos Larose. The wine displays a deep ruby colour with a complex nose of red fruits, pepper, caramel and vanilla notes. The mid-palate shows complex layers with raspberry, cherry and toasted flavours. The finish is long and smooth with ripe tannins, elegance and finesse. Best to drink within four to five years.

Deep ruby in colour. Aromas of red cherries and dark fruit give way to a light oak spice. The palate is medium to full bodied with well structured tannins. The wine is fresh and vibrant concluding with a lengthy finish.

A strong nose of raspberry, fynbos with a hint of mint and violets. Very elegant wine with supple firm tannins and an underlying fruit structure giving it a juicy but full finish. Full of cherries.

Full-bodied red wine with a dark brick red rim. Raspberry, blackcurrant, cassis, cigar box, and earthy herbal notes with rounded ripe fruit and tannins, which gives length to the finish.

Dark black wine with an inkiness picked up on the nose and palate. A nose of blackcurrant, chocolate, white pepper, cinnamon, raspberry and a hint of floral petals. An elegant wine with firm but supple tannins. Rounded ripe fruit gives it a long and lingering finish.

Stylish elegant wine of Shiraz, Merlot, Cabernet Sauvignon, Petite Verdot and Chenin Blanc. Dark inky black colour. Initial nose of floral petals, fynbos, spice-cake, white pepper and hung game. Finely textured wine, with firm supple tannins. Mouth filling, concentrated dark fruit leads to a solid finish lifted by touch of Chenin. Serve with rare roast beef, rack of lamb, prosciutto ham, Irish stew, and duck.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

Deep garnet colour with a bouquet of blackberry, plum and sweet baking spice. This medium to full-bodied wine has drying tannins, good structure and a round, rich mouth-feel. Ripe red and black fruits are complemented by notes of smoke and spice on the palate. Black tea, plum and blueberry flavours linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms or burgers topped with mushrooms.

Full bodied with a hint of spice and toast. This Cabernet-Merlot blend is finished in whisky barrels for an exceptionally smooth finish.

It is dense in colour and bold in flavour. It has an abundance of cherries and plums on the nose with hints of perfume and cloves. The intense concentration on the palate displays juicy bright fruits and well - integrated oak. The silky - smooth tannins contribute to the wine's round and seamless finish.

Complex and stylish, with bags of ripe blackcurrant and coffee flavours. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate. The finish is long and firm.

A easy drinking, medium to full bodied Merlot. The perfect balance between fruit and savoury flavours with a lingering finish This a great wine to enjoy at summer BBQ's or curled up on the couch.