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Soft amber in color, with an aroma of sweet rye grassiness upfront, followed by hints of citrus and apple. Flavor notes of toasted oak, butterscotch, vanilla wafers and a soft hint of pepper that leads to a beautiful, sweet and complex finish with a creamy mouth feel.

Mash Bill: 80% Corn, 10% Rye, and 10% Malted Barley. Gold in color, with an aroma of toasted oak and sweet corn with a hint of citrus and apple. Flavour notes of sweet-toasted maple, roasted creme brulee, and subtle hints of a granny smith apple and caramel lead to a very balanced, long, soft, and slightly sweet finish.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

Aged in special barrels which expose the whiskey to a greater percent of oak surface. Rich tasting with notes of caramel, oak and spice.

A blend of Bonded American Malt, Rye and Tennessee Whiskies. Notes of honey, malt and soft oak, leading to a long lasting and well - rounded finish.

A unique whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla.

Savour every sip of this blend of rich whiskey that tastes like liquid caramel with a hint of salt at the end of it.

We took the flavours of sweet chocolate chip cookie dough and mixed them in with our aged whiskey.

The whisky is unique as it is cut with pure filtered desalinated ocean water. Aromas include caramel, vanilla, a touch of grain whisky, light honey, some floral and red apples. On the palate caramel, red apples, vanilla, hazelnut and a touch of chocolate.