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The colour is an intense ruby red with faintly garnet tones. The initial aromatic sensations are sweetish and vanilla-like, typical of wines matured in barriques. The clean, ethereal bouquet then highlights Sangiovese's spicy notes. On the palate we find again very well-integrated oak which soon gives way to hints of wild berries and fruit preserve and to that nuance of spices perceived in the nose.

This dry white wine has a straw yellow colour. Its clean, intense aroma and bone-dry taste (with an appealing flavour of Golden Delicious apples) make Santa Margherita Pinot Grigio a wine of great personality and versatility.

Santa Margherita Rosé is lively and vibrant with fresh acidity and balance, with a pale pink hue and a uniquely light, floral taste derived from our meticulous vinification process.

The Glera grapes are grown in the gentle hills of Valdobbiadene which is Synonymous with the finest Prosecco Superiore and DOCG status. This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palate.

Predominate grapes in this blend are Corvina, Corvinone and Rondinella.  Notes of fruit in balance with spice and vanilla.

Colour is deep red with purple hues. The bouquet is intense and persistent, fine, slightly spicy. The palate is dry, warm, soft, quite tannic, and tasty.

This wine is 90% Sangiovese and 10% Merlot sourced from vines 15-30 years of age. It takes its name from Marquis Mazzei's distinguished ancestor Ser Lapo, who is credited with authoring the first official mention of Chianti, on Dec. 16, 1398. It's fresh and structured, with dark cherry, blackberry, smoke and earth notes. A wine of depth and complexity that will cellar for a decade or more.

The Ripasso Acinatico is obtained from the Valpolicella Classico way via re-fermentation and a second maceration over grape skins that are still mildly sweet of Amorone and Recioto, thereby enriching the body and colour of the wine. Intense yet subtle nose of spices and vanilla. The warm, full-bodied palate with traces of mature, dried fruits, spices and tobacco is reminiscent of an Amarone.

Slight pink colour. The aroma is elegant and complex with hints of peach, melon and blackberries with some earthy notes Flavourful with crisp acidity and a clean finish.

Straw - yellow colour with lively green tinges. Intensely aromatic with tropical and spicy notes of bell pepper, banana and melon. Great structure with balanced acidity and a long finish.

The nose is marked by appealing, fragrant fruit such as wild blackberry, black cherry and strawberry, which shade into toastier notes of cocoa powder, roast espresso, tobacco leaf and vanilla. Impressively full bodied the palate shows warm, smooth and well-rounded.

The nose is marked by appealing, fragrant fruit such as wild blackberry, black cherry and strawberry, which shade into toastier notes of cocoa powder, roast espresso, tobacco leaf and vanilla. Impressively full bodied the palate shows warm, smooth and well-rounded.

Deep red colour, full and complex bouquet with definite varietal notes, very well structured, abundant tannins and a long and lingering aftertaste.

This wine is aged in French oak barrels previously used for Guidalberto and Sassicaia. It is released on the market three months after bottling. It is a blend of Cabernet Sauvignon and Sangiovese. Aromas and flavours of blueberries, sliced mushrooms, currants, blackberry leaves, licorice and bergamot.

Intense ruby red. Characteristic bouquet with a distinctive spicy and mature red fruits hints. Dry and persistent. Soft extremely full-bodied, velvety, round. Exclusive full-bodied, it matches with risotto, bean and pasta soup, various dishes of roasted or stewed meat. Serve preferably at 20°C and to uncork one hour before.

This full-bodied, classic red is delicious with hard cheeses and a host of other hors d'oeuvres.

Pale straw colour with subtle green highlights. The fragrance is citrus/tropical fruity with peach & elegant hints of floral. The full palate shows some spice & good acidity with almond overtones.

Deep ruby red. Warm, ripe on the nose, intense and of great refinement. Complex, smooth, full bodied, lots of cherry notes and plum Recommended with: Red meat, game, mature cheeses. Excellent after-dinner wine. Serving temperature 17° - 18° C.

Intense colour, deep ruby red. Fragrance: Very fruity, rich, spicy, black pepper nose. Full body, very intense, spicy, smooth, full of flavours. Recommended with: White and red meats, game, fresh and aged cheeses. Serving Temperature 18° C.

Floral bouquet with fruity notes of plums and red berries combined with a light hint of spices. Well - balanced wine with a soft finish.

On the nose, this wine features attractive aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs. On the palate it is rich and full-bodied, with velvety tannins and a lasting finish.

Sweet cherry and blackberry aromas are followed by a mild mouthfeel. There is initial plushness here but the wine’s texture is compact and streamlined overall.

Intense ruby red in colour, on the nose has dried spices perfumes, with accents of leather and cherry flavours. The taste is fairly intense, spicy with sweet cherry flavours. Well balanced and pleasantly tannic.

Rich and spicy, with hints of black pepper and hints of raisins. Full, very intense, spicy notes of ripe cherry. White and red meats and cheeses. Serving temperature 17° - 18° C.

Sweet floral aromatics emerge from the Gattinara. This deceptively medium-bodied wine shows good depth in its red fruit, but at times comes across as a touch fragile and fleeting. Nevertheless, it is an attractive, representative Gattinara well-suited for drinking over the next few years. Anticipated maturity 2012-2018.

This Chianti Classico has a clear, dark, ruby colour; full complex bouquet with strong notes of red fruits, irises, and hints of vanilla. The flavour is full generous, warm and savoury with an elegant aftertaste of woodland undergrowth and toasted almonds. It can be kept longer than usual, and improves with time.

Villa Antinori Chianti Classico Riserva is a blend of Sangiovese together with other complementary varieties produced as a tribute to Antinori's historic label that has accompanied the family's winemaking traditions over the years. Silky and aromatic, dark red cherry, spice, menthol and leather build into the gracious, persistent finish.

Colour: intense ruby red. Aroma: intense and complex with notes of spices, mint, and chocolate, which are particularly felt along with light aromas of rip cherries. On the palate the wine, savoury and long, is full-bodied and round with supple and velvety tannins.

Deep garnet color. Aromas of blackberry, cherry, forest floor, white pepper, slightly herbaceous. Sturdy with lively tannins, wild & earthy with noticeable acidity.

Full and rich, with fresh ripe apple and pear aromas and delicious juicy flavours.