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Made with 100% weber blue a gave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

A naturally sweet wine, of dark dense mahogany colour. Deep rich nose with reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and a seemingly unending finish. The right wine to end a meal in a marvellous way, to sip with dessert or topping ice cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15yrs in grade-A, once used Kentucky bourbon barrels.

The Negroni is made with Campari, Cinzano Rosso Vermouth and London Dry Gin. To the eye, antique red with amber-orange tint. Aromatics of juniper berry and spiced herbal lead to flavours of juniper citrus, herbs, spice, wormwood and bitter root.

A mouth-watering wave of smooth blueberry blends seamlessly with tart lemonade and a touch of aromatic lavender, resulting in a mix of sweet and tart notes. Only as sweet as the original blueberries found in nature, making it a perfect addition to any cocktail.

A perfect balance of tart flavour with bursts of cherry and finished to the same sweetness as the original cherry found in nature.

Spicy ginger, a satisfying touch of maple, wild Manitoba blueberries, hibiscus & lime evoke a warm spicy-sweet flavour combination. Tastes of tart field berries to the tongue, mellowing sponge toffee-like sweetness through the middle, finished with a balance of bright warmth & crisp lime.

BEGINNING: The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. MIDDLE: The spring blossom burst forth from the distinctive house style of Maison Courvoisier. END: The Petite Champagne distilled with lees adds complexity and length to our VS, beautifully balanced with a fresh oaky finish.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

Bright topaz with gold and amber tints. Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

The world's best tasting vodka, Grey Goose is crafted in the Cognac region of France using the finest French wheat and naturally filtered spring water. Grey Goose is lush smooth, rounded and melts in the mouth with a long-lasting satisfying finish. Clear, fresh and elegant. Soft, gentle and full-balanced. Finish: Long lasting and satisfying with flavours reminiscent of a fine almond paste.

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

This Daiquiri cocktail is finely balanced from a custom blend of dark and light Cruzan rums and brightness of lime.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as 'the cosmo' this cocktail blends vodka, flavors of cranberry, and triple sec.

A rich and dark espresso martini crafted with Effen Vodka and espresso coffee liqueur.

The Jalapeno Pineapple Margarita is a combination of Triple Sec Liqueur and pineapple flavor married with Tres Generaciones Plata Tequila and the heat from the jalapeno.

One of the most recognizable and sought after cocktails in the world, the Margarita offers a perfect balance between tequila, tart lime flavours and triple sec. We set our margarita apart from the crowd with Hornitos ® Plata Tequila.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

A gin-based take on the classic Old Fashioned cocktail. Made with a soft, spiced gin base.

Vanilla, passion fruit and a hint of smoky tea with a smooth vodka base makes for a full flavored martini.

Rich and full on the palate, soft and quite rounded with delicate vanilla and caramel flavours; long complex finish.