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Refreshing root beer flavour, smooth & cool as the Great White North

Saison macerated with Vidal grapes leads to a refreshing floral taste, along with pear & dry white wine.

Aroma of apple and wine; flavour of a dry saison finish with the fruit character of apples and white wine.

Saison macerated with Petite Pearl grapes gives aromas and flavours of blackcurrant, rose petals & red wine.

Mild peppery saison note and a touch of apple note on aroma. Flavour starts with a sweet apple note but dries out very quickly and finishes like a classic dry saison.

Dry, sparkling cider barrel aged for 15 months. Raw, naturally fermented, unfiltered, bottle conditioned.

A small batch German style Doppelbock Dunkel aged in Cabernet Sauvignon barrels for a year. Flavours of rich toasty malt, vanilla, honey and dark fruit. This product can be cellared for up to 5 years.

This beautiful red wine barrel aged stout is full of notes of dark vinous grapes, soft dark chocolate and a silky smooth finish! On the nose expect a cornucopia of oak, dark roasted malts and Cabernet Sauvignon!

Bright notes of apricot and pear balance against an earthy pepper and spice. The high carbonation encourages a dry and crisp finish, leaving you refreshed - yet wanting more.

Our annual Russian Imperial Stout brings big, dark and full-bodied taste with a velvety texture. The complex malt bill offers flavours ranging from chocolate, coffee and roasted grain (with just a hint of smoke flavour). We also add in cacao nibs and coffee beans to punch it up.