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Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.

Crimson, red colour. Aromatic with notes of plum, black cherry and chocolate. Flavourful wine with elegant tannins and a long finish.

Intense deep red with purple edge. The bouquet is plump and filled with dark fruits, plums, spice and dried herb. The palate is rich and mouth filling with balanced tannin, cured meats, liquorice and authentically Heathcote.

The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.

Dark and concentrated in colour, with red and purple hues. The bouquet is rich aromas of blackcurrant, mint, dark chocolate, coffee bean and earth. The Palate is plush and vibrant, the textural palate has fine tannins, and excellent persistence with fruitcake, plum, and rum and raisin flavours.

The deep ruby colour foreshadows aromas of black currants and raspberry compote. These notes are echoed on the palate, and complimented by dark chocolate and a dusting of nutmeg. The intensity of the fruit sits in perfect balance with the texture of the wine.

A combination of the fruit aromas of plum and blackberry with spice, pepper and cinnamon which then follows through onto the palate. This is a well-rounded and fruity wine featuring the rich flavours of ripe plum, blackberry jam and spices. This is balanced with vanilla and caramel flavours to result in a wine with good depth and intensity. Shiraz is a wonderful wine to couple with food and in particular succulent red meat dished and tomato-based pasta.

Vibrant cassis aroma with mint, dark chocolate and caramel notes.

Full and generous with mix of sweet red fruits and dark chocolate. The use of Scotch Whisky barrels for finishing add complex flavours as well add an incredible smoothness to this wine.

This wine is an intense red with purple hues. The bouquet is fresh, with complex cassis and mint fruit flavours with some well integrated vanillin oak. On the palate, full bodied with dense ripe fruit flavours balanced with oak, but long and smooth.

A robust wine bursting with little red and black fruit aromas. Barrel ageing adds vanilla, chocolate and tobacco aromas, giving complexity to the bouquet. On the palate it is full, long and well balanced.

Extremely dense and concentrated. Opaque purple, almost black in colour, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie and black cherry. On the palate there is layer upon layer of savoury fruit, spice notes, espresso and dark chocolate as well as rich creamy texture. The aromas and flavours carry on long after.

Dense purple, masses of blueberries, cassis and leather with intense aromas of coffee and mocha. Spicy lifted and pure, 2010 vintage has a 20% amarone component which adds juicy savoury tannins, richness and elongated length. Moussaka- Traditional Vegetarian Eggplant Lasagna.

Purple/red colour; cassis, eucalyptus, mint and herb aromas; dry, full bodied with smooth, rich, plummy flavours and a long, spicy finish

Stunning rich full middle palate with a mélange of dark chocolate fruits with just a hint of aniseed. The fruit opulence is restrained by the soft fine-grained tannins. Outstanding with fillet of beef, roast game, or comfort food like casserole or a homemade steak & kidney pie. Also excellent with poultry and mature cheddar.

Lifted cherry and dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones. A full-bodied wine with fine tannins and a soft, supple finish.

Great depth of colour and quite aromatic. Hints of cassis and black fruits on the nose. Well-integrated tannins and possessing a long finish.

Vivid red/purple in colour with an expansive nose of blackberries, blood plums and chocolatey oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak. Fine-grained savoury tannins provide definition to the impressively long finish.

Gorgeously ripe and expressive, the inviting bouquet shows blackcurrant, spiced plum, cigar, cedar and subtle spice notes. The palate is beautifully weighted and mouth-filling with excellent fruit richness and silky texture, wonderfully framed by fine, chalky tannins. The wine is up front and immediately appealing with plenty of delectable flavours.

Deep ruby red colour. Very aromatic with notes of red fruits, black pepper, tobacco and red currant. Well structured wine with integrated tannins.

Intense colour with bright purple hues and plenty of ripe black fruits.

A powerful expression of the Wolf Blass philosophy of synergistic blending, Black Label is built on persistence of flavour, seamless texture and long, velvety tannins, with opulent yet elegant fruit from the Barossa Valley, Langhorne Creek and McLaren Vale providing richness, depth and exceptional complexity.

Flavours of rich, blackcurrant, black cherry and plum are complimented by hints of cigar box and subtle oak notes. The additional aging in used whiskey barrels has imparted complexity and has provided a richer, smoother taste.