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Ripe passionfruit, lime zest and gooseberry flavours are offset by a beautiful crisp finish.

Rich flavours of guava, passion fruit and gooseberry, leading to a clean, crisp finish.

Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavours. A combination of barrel and tank fermentation and the stirring of lees on oak, achieves maximum softness and integration. To retain all the natural assertiveness and flavour, no malolactic fermentation takes place. Clonal influences in the vineyard have been very important, providing smaller berries and enhanced flavour intensity. The result of all of this is a delicious Oyster Bay Marlborough Chardonnay with concentrated aromas and flavours of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.

This is the unique environment in which merlot produces its vibrant, fully ripened varietal flavours. Essentially Oyster Bay Merlot is about elegance and intensity of fruit. This well-structured wine offers rich fruit flavours with hints of spice. The hero is always freshness of ripe fruit, spice and soft tannins on the palate. Enjoy with grilled steaks or gourmet sausages.

Delicately scented pear and nectarine, a graceful stonefruit and floral backdrop with lively crisp apple freshness. To ensure purity of flavour, we use no oak or malolactic fermentation. A unique cool climate expression of this wonderfully aromatic varietal. Elegant, crisp and altogether refreshing.

Here is a fresh style with good Pinot Noir character, which offers cherry and raspberry, white pepper and delicate spice with cedar box, carrot tops and the expected forest floor notes. It’s approachable and juicy with silky fruit, cocoa and fine spices lingering across the finish.

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Deep, dark brick red in colour. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves and spice on the nose. The palate is rich and satisfying with chocolate brownie, molasses, brown sugar and rhubarb notes. Full - bodied with balanced acidity.

Deep Garnet. Cinnamon, clove, dark stone fruits, vanilla, oak, white pepper, blackberry pie, and subtle notes of fragrant rose. Beautifully rounded and unctuous with a velvety mouthfeel. This refined wine is a sensational expression of what a Napa Valley Cabernet represents with its smooth long finish and fine-grained tannins.

Blend of Petit Sirah, Merlot, Zinfandel, and Petit Verdot. Deep plum with scarlet red highlights. Fragrant aromas of cocoa nibs, dark plum, roasted dates, caramel molasses and star anise. Rich and complex with flavours of ripe dark fruits, chicory coffee, blackberry cobbler, and ripe cherry. This pleasant wine has excellent colour, fine grain tannins and beautiful depth, complemented by natural acidity.

This wine coming from Mendocino, Sonoma, & Lodi. It is a blend of Zinfandel, Syrah, Petite Syrah, & Merlot. Dark cherry with scarlet red highlights of colour, and complex aromas of raspberry, chocolate, and cedar. Bold flavours of sugar cookie, toffee, blueberry pie; that is balanced with tannin & acid.

Aromas and flavours of black cherries, currants, clove and cocoa with soft, full tannins and balanced acidity for an achingly long and oh-so-pleasant finish.

With aromas of nectarine and fresh peach, our crisp and refreshing Woodbridge Pinot Grigio is a food-friendly wine and a delightful addition to any warm and sunny afternoon.

A sunny blend of premium Caribbean rum, real Midwestern dairy cream, and tropical coconut flavour, it tastes just like an island escape.

RumChata is a combination of Caribbean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata is a combination of Carribean rum, real dairy cream and exotic spices. The incredibly smooth flavour is derived from premium spices from around the globe, with strong notes of vanilla and cinnamon.

RumChata and citrus fruits have always made a brilliant flavor combination.

Layered with smooth tropical fruit and bright apple notes, our Chardonnay also has a toasty mellowness from oak aging. Once you have your first sip you will see it is both creamy and refreshing.

With delicate aromas of ripe strawberry, black raspberry, and warm baking spice, this is a wine everyone can enjoy. These lush fruit notes translate on the palate and are complimented by savory tinges of gingerbread. Subtle tannins and a fresh acidity give a lively mouthfeel that lingers after every sip.

Bursting with juicy dark berry aromas and flavors that are simple, yet bright. These concentrated fruit notes come together with a touch of spice that Zinfandel is known for.

Light - straw colour. Aromatic with warm scents of toasted wood and brown spice along with hints of dried apricot. The palate is round, slightly grippy with fresh, bright fruit flavours. In the finish, the dried fruit is accented by clove and nutmeg.

Our Pinot Noir is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun. These ideal conditions allow for an extended growing season, enabling us to create a layered wine that holds broad appeal. Strikingly soft, with scents of baked cherries, vanilla and brown spice.

Cellar selection pinot noir has a concentrated black cherry and dark berry aromas which follow through to the palate where dark berry fruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 years. Serve with hearty pastas, duck and New Zealand lamb.

Cellar selection sauvignon blanc has ripe tropical and gooseberry fruit flavours with a zingy finish and impeccable balance. A great aperitif or seafood wine, made for drinking young. Serve lightly chilled.

Aromas of tropical fruit lead into a classic Marlborough style, with concentrated and intense stone-fruit and gooseberry flavours. Mouth-filling with a clean, fresh, harmonious finish.

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

Skyy Infusions Blood Orange is an alluring infusion of premium SKYY Vodka made with real blood orange, displaying the natural sweetness; deep, refined complexity; and mouth-watering juiciness of the sinful blood orange. It has an enticing aroma of sweet orange zest followed by juicy real orange pulp and hints of spice and caramel.

SKYY Vodka is unsurpassed, having the fewest impurities among leading vodka brands. Ideal straight or as a perfect base to any cocktail or martini.

SKYY Vodka is unsurpassed, having the fewest impurities among leading vodka brands. Ideal straight or as a perfect base to any cocktail or martini.

Aged in American Oak barrels for nine months. Expressive wine with bold, concentrated flavours of dark fruits with notes of tobacco and leather. Possessing a robust structure and firm tannins and having a long finish.

Very flavourful with notes of passionfruit, lime and hints of minerality.

Aged in french oak barrels for 11 months prior to final blending. Delicate aromas of maraschino cherry and cloves with an overlay of spices. The palate is fresh and vibrant with hints of vanilla and spice and a long lingering finish

Full-bodied wine with bold fruit flavours. Dark cherry, blackberry and plum enrich the palate, providing excellent structure.

Fresh citrus blossom, pineapple, passionfruit, and hints of melon. This follows through to a weighty palate with honeydew melon, grapefruit, and nuances of lime meat. This wine has a natural weight and concentration that lingers on the palate before finishing with a crisp citrus twist.

Straw in colour with some yellow highlights. Full-bodied and rich with long, lingering flavours of pear and tropical fruits. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.

Deep, ruby red in colour with aromas of black cherry, raspberry and red plums. The wine finishes soft and supple, with lingering berry flavours. Best enjoyed with flavoursome red meat dishes, such as spring lamb, duck, veal or game.

A full-bodied, crisp white wine that displays lifted passion fruit and grapefruit aromas, with overlaying mineral notes and a ripe fruit intensity. Enjoy slightly chilled on its own or with delicate white meat and seafood dishes.

The palate has soft gooseberry notes against a wonderfully vibrant intensity leading into a ripe and nicely textured mild palate. Lime zest flavours spring from the mouth watering acidity and signature minerality of the palate and very persistent finish.

The Crossings Sauvignon Blanc shows lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns and fish.

Tohu Sauvignon Blanc is a vibrant wine displaying aromas of citrusy zest & tropical fruit with fresh spring herbs & hints of orange blossom and lemongrass. The palate is layered with flavours of juicy ripe lemon & lime, sweet pineapple& crunchy green apple.

Dark, deep colour. Aromatic with notes of black cherry, cassis, tea and spice. Well-integrated tannins with a long, velvety finish.

Pale gold colour. Layers of lightly toasted oak and vanilla complement the Fuji apple and honeydew melon character. Flavourful and supple wine with a clean, fresh finish.

Tuli Pinot Noir is aged for eight to nine months in French oak barrels. Dark scarlet red in colour with Bing cherry and blackberry pie aromas that support lively flavours of dark berry fruit, vanilla, anise and dried herbs. The lingering finish is smooth and velvety.

Passion fruit, nectarine and lemongrass parade before the beholder. Gentle scents of green herb and flamboyant tropical fruit arrive on the scene while a light footed streak of crisp vibrancy departs side stage. Imbibe on its own or devour with seafood such as grilled prawns with fresh lemon.

A perfumed bouquet of red and dark cherries, berry fruit and spice notes. This medium bodied wine is concentrated and juicy in playing long layers of flavour, integrated acidity and fine grainy tannins. It exhibits finesse and complexity with underlying structure and a supple texture that can be enjoyed now, in its youth.

Aroma of green melon, red apple, honeysuckle and spice feature on the nose. On the palate the wine is soft and textured, leading to a finely balanced, off-dry finish.

A fruit-driven style of Pinot Noir with a lively personality, this wine expresses an abundance of red cherries on the nose, along with baking spices such as clove and cinnamon. On the palate, fruit flavours of cranberries and fresh raspberries are intermingled with freshly roasted coffee beans and soft cocoa like-tannins.

This Sauvignon Blanc has flavours of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. It is the perfect pairing with seafood and all white meats.

This Sauvignon Blanc has flavours of passionfruit, fresh lime and melon, a juicy mouthfeel and a delicious finish. It is the perfect pairing with seafood and all white meats.

Showcasing bright floral aromas along with fresh black cherries and red raspberries. On the palate there is an inviting mixture of dark chocolate and juicy summer berries with hints of fresh Portobello mushrooms. This complex wine shows both purity and richness with chalky, dense tannins coupled with mild acidity.

Aromas of passionfruit, citrus, lime and gooseberry. Concentrated and juicy displaying vibrant grapefruit and nettle notes with fantastic mid-palate weight, finishing with a crisp line of acidity.

An intense Sauvignon Blanc with powerful aromas of fresh herbs such as rosemary and thyme intermingled with exotic tropical fruits. The palate is rich with flavours of ripe peach and mango, finishing with zesty acidity.

With passionfruit, sherbet dab, floral, and lemongrass flavours. The wine has a pleasing sweet-and-sour tension and appealing purity.

Opaque cream colour; chocolate brownie aroma; creamy, medium sweet flavour.

Bright ruby with a crimson hue. Ripe cherry and black plum fruit flavours supported with savoury oak char and spice. A medium bodied wine with supple tannins and a fleshy, silky texture. The fruit and savoury, game flavours are perfectly balanced and persist on the long, clean acid finish. Will age well with careful cellaring for 3 to 6 years. Great with game meats such as duck or venison.

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.