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Smooth, refreshing, easy to drink banana flavoured schnapps. Perfect in mixed tropical drinks.

Bold peach flavours.

Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Aromas of sweet bread, Shimeji mushroom and white truffle. On the palate ripe apple, rice cake and minerality. Natural rice softness, well-balanced and so easy to enjoy.

The award-winning taste of BSB is smooth, sweet and balanced with sweet brown sugar and cinnamon taste.

The award-winning taste of BSB is smooth, sweet and balanced with sweet brown sugar and cinnamon taste.

This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon complements the creamy vanilla flavour.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mellow and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

Sweet vanilla and elegant soft oak aromas. Sweet and intense combination of rich spices, cinnamon, caramel, vanilla and pepper flavours. The finish is long and warming, with a rye whisky undertone.

Made with real lemon juice and our silky smooth Deep Eddy Original Vodka and lightly sweetened with real cane sugar.

Diamond 10X vodka uses high quality American grains, and is distilled ten times. Aromas include vanilla-laced cereal grain and white flowers. Slightly creaminess on the palate.

Colour: Medium Amber Nose: Light with deep vanilla and mint Taste: Notes of oak, brown sugar and caramel Finish: Medium to long

Cinnamon, nutmeg, and caramel blend with undertones of vanilla and sweet pecan on the nose. Buttery caramel is followed by sweet toffee and a smooth, warm finish on the palate.

Hakutsuru Sake is characterized by its full-bodied taste and mellow aroma. Can be enjoyed at any temperature - warm, hot, chilled, or room temperature.

Hakutsuru Sayuri is light, smooth and faintly sweet with a slight degree of thickness due to the coarse filtering process.

Brewed with meticulous care and traditional methods, Hakutsuru Junmai Ginjo is characterized by its refined flowerlike aroma, refreshing taste and silky smoothness. Best enjoyed chilled or at room temperature.

Made with 100% Japanese Yuzu, there are no artifical flavours added. The whole fruit brings complex and yet perfect balance with bitter and rich flavours coming from the Yuzu peel.

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

The distinctive taste of juicy watermelon complimented by the familiar taste of premium Jack Daniel’s Whiskey. A clean finish with fresh fruit and Tennessee whiskey balancing the taste experience.

Jack Daniels Tennessee Honey is a blend of Jack Daniels Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that's one of a kind and unmistakably Jack. With hints of honey and a finish that's naturally smooth, Jack Daniel's Tennessee Honey is something special.

Exceptionally smooth and full bodied flavour with soft caramel and warm oak notes.

A distinctly bold bourbon with rich flavour unleashed from deep inside the barrel wood. Full bodied with intense oak and vanilla notes. Long, smooth, with a hint of sweetness.

This Kentucky Straight Bourbon whiskey has been infused with real honey and liqueur. Complex notes of caramel, oak and vanilla leaving a distinctive and rich finish.

Opens sweet, with light caramel and vanilla flavours and later a slight woody char. The finish is long, crisp and clean with a gentle snap

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

Jim Beam is a medium-bodied, copper in colour bourbon. With touches of minerals, dried herbs, nutmeg and dried citrus it becomes tight on the palate, it displays plenty of spice with its brisk, refreshing style.

Black Cherry, vanilla and oak aromas. Cherry and honey flavours with a touch of spice. Warm on the palate with a long, smooth finish.

Golden amber in colour. Rich, oaky vanilla with light spiciness on the nose. Full-bodied, surprisingly smooth, slightly lingering flavours of oak and vanilla without the burn.

Jose Cuervo Authentic Strawberry Lime Margarita is a flavourful blend of the classic margarita with juicy strawberry and zesty lime to complement

Jose Cuervo Authentic Tropical Paradise Margarita – A refreshing twist on the classic margarita.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Crafted with super premium vodka distilled 5 times and bursting with fusions of peach and mango flavours.

Kinky Pink Liqueur is an infusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur, and passion fruit.

AROMA: Big oak, vanilla and caramel. FINISH: Long finish on front of tongue, harmonious with no harsh bitterness. TASTE: Robust, warm texture with notes of caramel, vanilla and spice

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Maker's Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Aromas include: white flowers, orange blossoms, pear and citrus; the palate is smooth and creamy with cereal, malt, toffee, roasted nuts, vanilla and subtle peat. The finish is fruity with dried apricot and a vanilla malt finish.

Big boned and complex character. Floral aromas with dates and Brazil nut cake, a delivery of soft smoke flavours that melt into a honeycomb of fruit, clove spice and toffee apple. A slight kick of caramel is rounded off by butterscotch notes.

Aromas include: iris, malted barley, exotic fruit, liquorice, flowers and beeswax; the palate is firm, lively and elegant with notes of malted barley, liquorice, baking spices, chocolate, fresh tobacco leaves and coconut. The finish is long with lemon, grapefruit, tobacco, ginger, toasted nuts, stewed fruits and exotic notes of lychee.

Aromas of mellow peat and salty notes at first, then candied citrus, black liquorice, spice and dried twig. The palate shows peat, smoke, spices, fresh melon, almond and chocolate notes. The long finish shows ripe fruit, herbaceous and malty notes, coastal freshness, and earthy leather notes.

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. Strong floral aroma with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine unfurl on the palate which are balanced sweet corn, rye grain, spice, vanilla and orange notes. Full flavour and smooth body.

This whiskey shines medium copper colour, with pleasantly sweet and spicy aromatics. On the palate it is smooth and gently warm, with flavour notes of caramel, butterscotch, toasted pecan, dried apricot, nutmeg, grated ginger and cinnamon, the finish is clean and soft, with lingering candied flavours.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’, this cocktail blends vodka, flavours of cranberry and triple sec.

One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavours and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

Eight traditional botanicals used for gin are combined with six Japanese botanicals to create this gin. Aromas of cherry blossom and green tea are followed by various botanical flavours including Yuzu (Japanese citrus fruit) smooth and silky on the palate.

Sweet flavours, citrus, and sweet vanilla, caramel, popcorn, massive peanut butter notes, and toffee. The finish is lingering, warm and somewhat dry with a subtle bite evolving into notes of vanilla, peanut butter, caramel, butterscotch, coffee, subtle oak and whiskey flavours.

Initial aging has occurred in sherry, bourbon and Hogshead casks and then finished in Mizunara Oak. Aromas of honey, wisps of chocolate, dry grass and bonfire smoke. On the palate caramel, coffee, gently smoke, seaweed and vanilla. Long finish with notes of salted caramel.

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

Clear in colour. Rich, strawberry cream pie, gelato and waxy honeycomb with a satiny, fruity sweet medium body and a long, creamy dried strawberry, mineral and nut oil accented finish. Very clean, flavourful and balanced.

Southern Comfort is a New Orleans Liqueur made from neutral spirits with fruit, spice and whisky flavourings. It is a full bodied, full proof spirit with light citrus and stone fruit notes, touch of warm spice, cinnamon and herbal notes, with hints of caramel.

Southern Comfort is a New Orleans Liqueur made from neutral spirits with fruit, spice and whisky flavourings. It is a full bodied, full proof spirit, with light citrus and stone fruit notes; touch of warm spice, cinnamon and herbal notes, with hints of caramel.

Southern Comfort is a New Orleans Liqueur made from neutral spirits with fruit, spice and whisky flavourings. It is a full bodied, full proof spirit with light citrus and stone fruit notes, touch of warm spice, cinnamon and herbal notes, with hints of caramel.

An elegant blend made with a variety of whiskies from Suntory's distilleries. This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

A blend of 5 world whiskies. Gold colour with aromas of vanilla, pineapple like fruitiness and wood. Smooth on the palate with gradual smokiness and spices. Has a nice long finish.

Tenjaku is the Japanese characters for the Skylark (Hibari) songbird, this craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.