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2012 Canadian Whisky Distiller of the Year, New York International Spirits Competition. The only Canadian whisky that is blended before aging for superior smoothness. This proprietary process allows the various whiskies to marry in the barrel to deliver the smoothest tasting Canadian Whisky.

Deep copper amber colour. Bold aromas of toffee, nuts and spice. Full bodied with rich brown spice notes and hints of marmalade.

Built upon the award-winning Forty Creek Barrel Select, this whisky brings honey to the forefront, along with vanilla and cinnamon. Slightly sweet, it makes it a refreshing highball cocktail or can be sipped neat after dinner.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

Our Pinot Grigio breaks New World tradition as a refreshing wine with white cranberry and melon flavours

Aromas of rose petals and avours of vibrant cherry with a hint of cranberry round out this refreshing wine.

A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

Vibrant purple; ripe cassis and berry aromas with a touch of black pepper; dry, medium bodied; full fruit flavour and smooth tannins on a long finish.

Stainless steel fermented followed by oak aging for 6 months. Vibrant aromas of black cherry and cassis. Silky smooth tannins on the palate with rich flavours of vanilla followed by a hint of blueberry on the finish.

An abundance of aromas and flavours of cranberry, plum, raspberry, Bing cherry, anise and hints of soft cedar and nutmeg.

Pale lemon colour; delicate floral, citrus and stone fruit aromas; dry, medium body with fresh apple, lemon and mineral flavours.