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Aroma of green apple, lime and melon. Slightly effervescent with a touch of sweetness that balances the acidity. Great with grilled fish, shellfish and chicken.

This clear and bright wine has a pale yellow colour. It's a well-balanced young wine with a crisp, fruity flavour and a refreshing finish.

Pale yellow colour. Aveleda Loureiro boasts exuberant aromas of lime, passion fruit and elderflower. Flavourable and structured with notes of lime zest and jasmine.

A blend of red grape varieties typical of the Vinho Verde Wine Region; Direct pressing is used to achieve the beautiful blush colour; Reflects the soul of the Vinho Verde Wine Region perfectly: fruity, extremely food friendly, and fresh.

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure. Serve with: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

Brennivin is a caraway flavoured aquavit (un-sweetened schnapps) and is the countries signature spirit. Introduced in 1935, Brennivin is made from the extraordinarily pure Icelandic water imparting it with deliciously sweet taste and a soft finish. Have no doubts however this is an aquavit, and Brennivin has the right level of intensity with notes of caraway seeds. Best enjoyed on its own ice cold or use its unique taste to experiment with cocktails.

Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. It results in a deep and inky wine, with ripe plum and blackcurrant aromas. In the mouth it shows prune, fig and cherry fruit notes. Chocolate and licorice flavours, given by aging in oak barriques, dominate a long and smooth aftertaste.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

Chum Churum Apple is a newly released flavoured soju. It is crystal-like and transparent. You can experience the fully aromatic drop of apple flavour and taste.

Chum Churum Blueberry was a newly released flavoured soju in 2018. It is made of alkaline water, sweet potato and Blueberry flavour making it more distinct and smoother to consume.

Chum Churum Mango has a smooth and clean taste due to being made of alkaline water from Mt. Seoraksan in South Korea. Bursting with mango aromas and flavours

Chum Churum Soju is a clear neutral spirit made from sweet potato and tapioca. Soju has a fresh, crisp, and clean taste. Best served chilled.

Chum Churum Peach was a newly released flavoured soju in 2016. This peach flavoured soju is made of alkaline water, sweet potato and peach flavour making it more distinct and smoother to consume.

Chum Churum Strawberry was a newly released flavoured soju in 2018. This strawberry flavoured soju is made of alkaline water, sweet potato and strawberry flavour making it more distinct and smoother to consume.

There is a sharp, lush mouthfeel to this yogurt flavoured Soju. Noticeable fruit flavours in the taste profile.

Gazela has a very light yellow citrine colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well-balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.

Good Day Lychee Soju is sweet and slightly tangy with a very clean finish. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit with honeydew characteristics.

Good Day Pineapple is sweet and fruity like eating a fresh pineapple. The spirit undergoes a ten-step filtration and 72-hour oxygenation and maturation steps which allows for a very clean and smooth spirit.

This Soju is beautifully balanced and well-rounded with notes of rice, yellow melon, apricot, lemon zest, herbs and flowers.

This spirit is crafted using 100% high-quality Korean rice, single distilled with vacuum distillation and aged in ex-bourbon and virgin oak barrels. Aromas of vanilla and banana with notes of lemongrass, toasted oak and rice. Gentle vanilla and oak flavours with honey and green fruit on a long smooth finish.

Jinro Chamisul Classic is a natural mineral Soju refined 7 times through pristine bamboo activated charcoal to eliminate any harmful substances or impurities. It is a truly improved product that keeps its unique clean and fresh taste from using 100% Finland crystallized glucose.

Clear water white; soft floral, citrus and alcohol aromas. Dry, light on the palate with a hint of pear, warming finish. Natural mineral Soju refined through pristine bamboo activated charcoal. To eliminate any harmful substances or impurities, it is a truly improved product that keeps its unique clean and fresh taste.

This liqueur is produced using 13 aromatic plants, seeds and spices that have been manually selected. Double distillated in copper stills. Yellow amber in colour with delicate aromas of fennel, rosemary, orange, cinnamon, cardamon as well as an additional array of spices. On the palate mint, herbal notes and spices (notably cinnamon).

Oak and fruit with a strong presence of sap and hints of vanilla and anise

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well-balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Intense tropical and mineral notes that balance perfectly with the acidity.

Fresh and fruity, with notes of pineapple, peach, and lightly floral.

Very intense and complex aromas of raspberries, cherry and wild fruits. In the palate, well balanced fruit concentration with a long, persistent and pleasant aftertaste.

Aromatic with fresh and crisp fruit flavours with subtle mineral notes.