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Clear and bright with a fresh, clean aroma of peach, pear, and a touch of citrus. This Pinot Grigio has refreshing flavours of white peach and Anjou pear, which also linger on the finish with an added note of lemon and lime.

A deep ruby red colour with a bouquet of cherry, red plum, violet, and spice. This Sangiovese has soft drying tannins and flavours of cherry and spice, which also linger on the finish with an added note of dried mushroom.

Amarula is a premium cream liqueur based on the spirit derived from the fruit of the South African Marula tree and the finest dairy cream. This delicious liqueur is world renowned for its delectably rich, soft and smooth texture. Amarula can be enjoyed over ice, as the perfect complement to coffee or hot chocolate, and in a wide range of cocktails.

An exotic taste sensation with gentle notes of caramel, vanilla and creamy coconut, finished off with the complex notes of the distinctive Marula fruit.

Fruity aroma with hints of black cherry, herbs and ripe raspberries. Fresh and fruity tasting with hints of ripe red berries, pink grapefruit and currant.

Aroma of green apple, lime and melon. Slightly effervescent with a touch of sweetness that balances the acidity. Great with grilled fish, shellfish and chicken.

Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed. Infusions of selected ingredients include bitter and sweet oranges, and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11%.

This clear and bright wine has a pale yellow colour. It's a well-balanced young wine with a crisp, fruity flavour and a refreshing finish.

Pale yellow colour. Aveleda Loureiro boasts exuberant aromas of lime, passion fruit and elderflower. Flavourable and structured with notes of lime zest and jasmine.

A blend of red grape varieties typical of the Vinho Verde Wine Region; Direct pressing is used to achieve the beautiful blush colour; Reflects the soul of the Vinho Verde Wine Region perfectly: fruity, extremely food friendly, and fresh.

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure. Serve with: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

Born from the "marriage" of Sangiovese and Syrah, it is vinified in contact with the skins for a few hours. Intense and fresh, hints of cherry blossoms, soft and with a pleasant and mineral finish.

Intense red colour with a purple rim. A spicy profile with ripe black fruit and violets. Smooth and rich on the palate with soft tannins, good density and a hint of oak. A well balanced , unpretentious wine made for easy drinking.

A very flavourable and intense tasting wine. Crunchy green apple and lemongrass notes along with juicy white peach and touch of citrus in the finish.

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret passed down over the years. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol water; these last two being the recipes only known ingredients.

This charming, easy drinking white offers juicy flavours of peach, lychee and orange blossom in a sweet and sassy style. A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart.

Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. It results in a deep and inky wine, with ripe plum and blackcurrant aromas. In the mouth it shows prune, fig and cherry fruit notes. Chocolate and licorice flavours, given by aging in oak barriques, dominate a long and smooth aftertaste.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

This layered and sophisticated red blend exudes aromas of blueberries, crushed herbs and tobacco leaf with hints of dark chocolate and cedar oak. The palate reveals velvety tannins and a savoury palate with a well-rounded, persistent finish.

The Gabbiano Pinot Grigio is a sunny straw-yellow colour. Floral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavours are evident on the palate delivering complex flavours of green apple, orange and faint lemon. The mouth feel is lively and full in structure created by the excellent harmony of fruit and acid. The wine is light-bodied, with a long finish that reveals hints of citrus and almonds.

Pale straw colour with slight golden reflections. Very fruity aroma with some floral notes. Elegant and fresh - tasting.

This wine has a light straw yellow colour. The aroma is rich of fruity flavours of ripe pear and tropical fruits. Dry on the palate, with a fine acidity.

This wine has a lively ruby red colour. The aroma is delicate, with violet scent. Dry, harmonious and slightly tannic on the palate.

Cinzano Rosso is dark red in colour and wrapped in intense delicious citrus flavours. Sweet and fragrant it finishes with a unique but pleasant bitter aftertaste.

Medium ruby purple colour; cherry, blackberry fruit, pepper on the nose and palate with hints of leather, chocolate, plum and spice; medium- bodied with firm, dry finish.

Pale straw; rather neutral aroma light body and flavour with short crisp finish

The Dark Side is all about hedonism – the pursuit of pleasure. We invite wine lovers to succumb to the hedonistic allure of gorgeously sensuous Cabernet Sauvignon entwined with Shiraz, and the spiced vanilla of French Oak. A wine with curves where others don’t have places. Uninhibitedly richer, juicier, bigger, bolder – and proud of it.

On the nose and palate, there are concentrated orange and yellow stone fruits, as well as notes of spice and zesty citrus.  The palate is full, textured and you are left with a lingering aftertaste.  It is an elegant wine with lingering nuances of honeysuckle and frangipani.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno Velvet cream showcases floral and fruity characteristics of almonds and nuances of chocolate and vanilla. A spectacular product that shines from blending the unique flavours of Disaronno and the richness of a velvety cream.

Ruby red in colour, fragrant bouquet, full of ripe fruit, with a light herbal scent; the taste is dry with black cherry and plum flavours; pleasantly herbaceous with a blackberry finish.

Clear, bright, straw-yellow in colour; fresh, fragrant, lingering bouquet; dry fruity flavour.

Medium ruby in colour; aromas of plum, black cherry and leather; medium body and dry with smooth well integrated flavours of red fruit, plum and cherry.

Fernet Branca is an Amaro. Aromas include: herbal, anise, bitter orange, citrus, saffron, spice and mint. The palate has citrus marmalade flavour complemented by a blend of butterscotch, graham cracker and cocoa. The Finish is sweet and powerful accented by espresso and campfire notes.

Rich, ruby red colour. A complex nose with hints of dark red fruit, mocha, cigar box and mint.

Pale yellow with a hint of green. Aromas of dried peach and apricot with a hint of litchi. With the emphasis on the fruit, the flavours on the nose carry through on the palate.

Pale salmon pink colour.Fragrant berry, red plum, mineral and herbal aromas. On the palate are strawberry and rhubarb flavours.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey; dry, balanced, fruity flavour with an attractive lingering after taste of apple and banana.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey, dry, balanced, fruity flavour with an attractive lingering aftertaste of apple and banana.

The original hazelnut liqueur with a unique personality and flavour born in the Piedmont region of Italy. This irresistible blend of toasted hazelnut, with just a breath of vanilla and cocoa, results in a liqueur that is fragrant and sensuous, while surprisingly light. The iconic packaging, shaped like a monk's robe with a traditional rope belt, reflects the intriguing monastic history and the 17th century recipe. Frangelico's hazelnut deliciousness will add a nutty dimension to your favourite cocktails.

Satisfying sensations of black cherries, plums and currants. Finessed by mid-palate nuances of roasted red peppers and black liquorice with trailing tones of mocha and melted dark chocolate in a smooth, seductive finish.

Satisfying sensations of tropical melons and citrus fruits with trailing tones of vanilla and honey with a luscious lemon - lime finish.

Brilliant, acid-yellow golden colour with green tinges. The nose is reminiscent of Tic-Tac peppermint sweets with hints of anise, juniper and delicate vanilla. Anise and peppermint come to the fore on the palate, which explodes with fresh herbs, cinnamon, ginger, nutmeg and citrus. You are left with a lingering taste of smooth vanilla and refreshing peppermint and spice.

Gazela has a very light yellow citrine colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well-balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.

Ruby red colour with violaceous reflections. Delicate notes of red fruits, rich and well balanced in the mouth.

Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay.

Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay. Perfect as an aperitif, or with light dishes like salads, fish and white meats. Serve at 8° - 10°C.

Dark red cherries, blackberries, plums, and cinnamon spice aromas on the nose. Medium bodied palate with silky juicy tannin, red fruit flavours, spice and a delicate lingering aftertaste.

Pale rose colour, with hints of citrus, strawberries and floral aromas on the nose. Flavours of red berries, citrus and a zesty, dry finish.

Vibrant light green colour in the glass. Complex aromas of white blossom, peaches and apricots. Palate is medium bodied with stone fruit flavours and a well-balanced acidity.

The perfect balance of almond, apricot, bitter and sweet flavour.

Bright yellow in colour. It presents classic citrus aromas which follow through to the palate, finishing with the perfect balance of sweetness.

A fruit-forward profile that combines rich flavours of chocolate, vanilla, mocha and spices with a soft finish on the palate.

With a nod to nostalgia and a taste different than the rest. Sweet Blush is lively with summer strawberry flavours and luscious hints of cotton candy, lemon and green melon.

A more fun style than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavours of ripe, juicy berries with dark chocolate undertones. The perfect balance between sweetness and acidity makes for a refreshing approachability. It is versatile food wine, best served lightly chilled.

Golden hued, with melon and spicy baked apple aromas and layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours.

The nose is immediately enticing with hints of pink grapefruit, tangerine blossom, dried green fig, firm gooseberries & fleshy white nectarine. A touch of vanilla bean and cantaloupe edge through, too. The palate has an intensity befitting the nose - simultaneously salivating with salinity and freshness, lively & electric. The wine has a texture that reflects the unique Klein Constantia terroir and the finish is particularly long.