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Aromas of pear, citrus and a wisp of cedar. On the palate ripe pear, citrus and melon.

Coral pink in colour and explodes with flavours of wild strawberry, pink grapefruit and white peach. Crisp and refreshing.

Another great accomplishment for the 'Great One.' Expect delicate notes of sweet toffee and a touch of salt. It is medium-bodied and smooth with a long, rich finish. Add to coffee or hot chocolate, pair with caramel coffee cake or serve after-dinner over ice.

Crisp with flavours of citrus, green apple and hints of savoury herbs.

A blend of Syrah, Malbec and Petit Verdot that were hand harvested. Juicy fruit flavours of blue plum, black cherry and black currant are accented by notes of vanilla and cedar. Juicy, fleshy black fruits, leather and sweet spice linger on the smooth finish.

Bright straw yellow colour. Intriguing bouquet of spice, oak, vanilla bean, grilled lemon and Bartlett pear. Possessing a smooth, slightly rich mouthfeel with flavours of tropical fruit, pear and spice.

Deep garnet colour with a rich, warming bouquet of black cherry, black currant, vanilla extract, smoke, oak, black pepper and coffee bean. This red blend has a medium to full-bodied mouth-feel with soft yet drying tannins and bold, fruit-forward flavours of blueberry, black cherry, black currant and sweet spice. Notes of black tea, black currant, blackberry, spice, cocoa powder and sweet vanilla linger on the finish.

Intense colour with bright purple hues and plenty of ripe black fruits.

Aromatic with spice, pepper and fresh apple notes. Flavourful with slight citrus notes and balanced acidity.

Vibrant and fruity black cherry notes come to the fore. Velvety strong berry and light lemon notes with a super juicy finish.

Aromas and flavours of mango, cantaloupe, orange and peach.

Pale lemon colour; delicate floral, citrus and stone fruit aromas; dry, medium body with fresh apple, lemon and mineral flavours.

Bright ruby with a crimson hue. Ripe cherry and black plum fruit flavours supported with savoury oak char and spice. A medium bodied wine with supple tannins and a fleshy, silky texture. The fruit and savoury, game flavours are perfectly balanced and persist on the long, clean acid finish. Will age well with careful cellaring for 3 to 6 years. Great with game meats such as duck or venison.

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.

A blended Canadian Whisky that is aged in bourbon barrels for a minimum of three years for extra smooth taste.

The nose is heavy with loads of superb chocolate and savoury notes. The palate is rich and defined with rich flavours and great mouth feel. The palate progresses from… chocolate, plums, spice and toasty oak; then to an elegant tannic finish that lingers for minutes. Pairs amazing with red meats and red pasta dishes. Cheers!!

This easy-drinking Cabernet / Merlot has shades of dark ripe fruit, tobacco and leather. Fresh and juicy on the palate with a touch of tannin. This wine is equally delicious accompanying a formal dinner as it is while sitting in the stands, cheering on the team. Serve slightly below room temperature - 15 to 18°C. Great by itself and with dishes like pasta, pork, pizza or excellent with Herbed Barbequed Chicken or Braised Beef.

This blend of Sauvignon Blanc and Riesling combines the best of two noble varieties. The perfumed nose shows pineapple, mango, peach and nectarine with a slight herbal aroma. Well-ripened fleshy tropical and stone fruit add to a perception of sweetness and carry through on a palate mixed with a hint of cool herbal flavour. The lush textured mouth feel and crisp acidity leads to a refreshing clean finish with great length. Enjoy by itself or match with patio fare such as chicken or salad.

Aromas of black currants, red cherries, and sweet plums are joined on the palate with hints of mint, flint and a touch of chocolate. The mid-weight texture leads to a light tannin grip on a fresh, dry finish. Enjoy now with red meats such as a mixed grill with barbeque sauce.

Rich, generous palate with plush sweet fruit. The wine is full with juicy plums and dark cherries, supported by lingering textural tannins. Oak plays a minor yet complimentary role supporting the wine with cedary complexity and a structural backbone leading to a long lingering fruit finish. Pair with pan fried fillet steak with shallot, mushroom and Madeira sauce.

A smooth, mellow Canadian whisky that reveals a deep gold colour and suggests hints of spice, vanilla and oak. Its subtle sweetness delivers a full finish that is clean and compact.

A powerful expression of the Wolf Blass philosophy of synergistic blending, Black Label is built on persistence of flavour, seamless texture and long, velvety tannins, with opulent yet elegant fruit from the Barossa Valley, Langhorne Creek and McLaren Vale providing richness, depth and exceptional complexity.

Deep vibrant purple. The nose displays intense aromas of rich black and red berry fruits, plums, rhubarb, spice and black pepper supported by underlying notes of restrained fragrant oak. Complex palate of layered flavours led by intense raspberries, mulberry and plum, supported with liquorice and chocolate. The seamless concentrated palate is lengthened by a fine acid and tannin structure with subtle spice, resulting in a wine of great power and elegance.

Wolf Blass Red Label Shiraz Cabernet is a classic Australian red wine blend with a smooth, medium-bodied palate packed with bright, juicy fruit. Soft, rich berry and spice flavours are complemented by fine structure and length.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Pale straw with green hues. The nose shows hints of white peach and grapefruit with a subtle nuttiness from the oak influence. The palate shows stone fruit and citrus characters with a creamy textural palate and a crisp finish.

Deep ruby colour; smoky, red plum, spring cherry and blackberry aromas; dry, medium-full bodied, very fruit driven, with cherry/berry fruit flavours, soft tannins, oaky finish.

Inky purple; notes of cassis, mulberry, and pronounced eucalyptus; the full-bodied palate explodes with berry, and leads to a pleasing peppercorn finish.

The nose is fruity. Notes of molasses and spice. The palate is fruity and a little spirity. There are notes of banana and Demerara as well as spice and a little oak. The finish is long and spiced.

A delightful wine with bright aromas and flavours. Notes of citrus and passion fruit with a refreshingly light and crisp finish.

Aromas and flavours of dark fruit and plum. Flavourful wine with a touch of spice that leads to a soft, smooth finish.

Made from rye, and it is twice distilled in pot stills. Crystal clear; fairly neutral with a delicate hint of anise on the nose; smooth with a spicy/hot finish

Distinctive varietal fruit flavours with excellent structure and length. Fresh melon and peach fruit aromas with subtle yeast and oak complexity lead to a full, soft palate highlighted, by attractive fruit flavours and a creamy, rich texture as a result of partial oak maturation.

A fine example of the Cabernet Sauvignon variety with deep, rich colour and full berry fruit and minty flavours. The varietal fruit flavours coupled with maturation in French and American Oak has given the wine integrated structure and balance.

A medium to full bodied traditional Shiraz with distinct, rich plum and pepper characters. Parcels of the ripe fruit flavours are complexed by oak tannins, as a result of maturation in oak hogsheads for up to fifteen months, leaving a smooth, lasting finish.

Dark rich colour. A fragrant nose with blackberry and briary tones and a hint of cigar box. A good concentration of ripe, dark-berry fruit swathed in serious tannins, backed by classy toasty oak adding complexity. A savoury and succulent wine with a pleasing velvety texture adding length on the finish and suggesting a healthy future in the cellar.

A bright lemon yellow colour with a fresh-picked fruit aroma of peach, nectarine, yellow apple and lemon. This light-bodied wine has a soft approach, a clean, pure fruit expression, and a splash of refreshment. Tree-fruit flavours of apple, pear, yellow plum and a touch of citrus dance on the palate and linger through on the finish.

This light-bodied Sangria had medium-sweet flavours of white peach, mango and passion-fruit, along with hints of pear and floral, and delicate crackling effervescence which refreshes the palate.

This light-bodied Sangria has medium-sweet fruit flavours of blueberry, pomegranate and orange, along with hints of purple grape, and delicate crackling effervescence which refreshes the palate.

Clear and bright colour. Refreshing with white currant, citrus and apple flavours.

With decadent flavours of raspberries and strawberry jam, [yellow tail] Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak. Serve this wine with BBQ fare such as cheddar bison burgers or blackened chicken.

Vibrant tropical fruits, a dash of lime juice, and a hint of fresh cut flowers. A soft, creamy fizz with a little tropical fruit sweetness for good measure. These Bubbles are the kind of sparkling wine that can be enjoyed anytime. Serve with summery salads, fruit salad or gelato.

Crushed blackberries with sweet mocha flavours, blackcurrant fruit & a velvety finish Enjoy with a Sunday roast, & family & friends.

Medium golden yellow in color with aromas and flavours of melon, white peach, citrus, white spice and nougat.

Yellow Tail Sweet Red Roo displays aromas of naturally sweet red berries, vanilla and chocolate.

Ripe plums & mulberries flavours, sweet plums with a touch of spice. Enjoy with antipasto, good times & great friends.

Lightly sparkling with the most pleasing, delicate fizz, and lively, pure fruit flavours. This Moscato tastes like crushed green grapes with peaches. Serve with fruit palters, apple pie or a cheese cake.

Lively green apples & pears. Fresh citrus & passionfruit flavours. Enjoy with spicy chicken on a warm summer’s evening.

Light tasting. Aroma of lemon and white peach. Hints of a light spice with vanilla undertones.

Delightfully fresh and light. Aroma of pear, green apple and passionfruit.

Yellow Tail Rose displays fresh aromas of strawberry, rose petal, honey dew melon with light notes of musk and raspberry. The wine produces a textured fruity, strawberry palate with a classy tannin line which rounds off giving a lingering fresh mouth feel.

Inspired by the traditions of Spain, Yellow Tail Sangria is a delicious mix of red wine and citrus flavours. Finishing clean, light and delightfully refreshing, Yellow Tail Sangria is the perfect wine to enjoy on its own, over ice, a splash of soda and/or with slices of your favourite fresh fruit.

Aromas: spice, liquorice, sweet berries Flavours: ripe red berries, smooth & spicy. Enjoy: with a good steak or in front of a roaring fire"

Flavours of rich, blackcurrant, black cherry and plum are complimented by hints of cigar box and subtle oak notes. The additional aging in used whiskey barrels has imparted complexity and has provided a richer, smoother taste.

Golden amber colour; fresh orange and orange rind aroma; sweetness and alcohol in taste, orange peel flavour, slightly hot in finish

Floral nuances on the nose lead to balanced flavours of raspberry, currant and red summer berries. Delightfully crisp finish.

Sourced from the Mosel region, this wine offers grapefruit and lime aromas with a hint of mineral on the nose.