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Ciroc Watermelon vodka is masterfully infused with a distinctive blend of Watermelon and other natural flavours, resulting in a taste experience that is luscious and smooth.

The Dark Side is all about hedonism – the pursuit of pleasure. We invite wine lovers to succumb to the hedonistic allure of gorgeously sensuous Cabernet Sauvignon entwined with Shiraz, and the spiced vanilla of French Oak. A wine with curves where others don’t have places. Uninhibitedly richer, juicier, bigger, bolder – and proud of it.

This chardonnay grapes are fermented 50% in stainless steel and 50% in barrel. Soft red apple initially greets the nose with floral and stone characters following. Mouth is full with white tree fruit, soft vanilla, and butterscotch notes. Nicely balanced acidity.

The nose of our Pinot Noir is ripe with plum, aromatic spice and red florals. The palate is focused with a savoury architecture; bittersweet chocolate, dark fruit and spice play with leather and hints of earthiness. Chalky tannins linger on a persistent finish

Pale straw green in colour and enticingly fragrant, the 2011 Sauvignon Blanc offers lifted aromas of ripe stone fruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.

Codigo 1530 uses only fully-matured Blue Weber Agave and Amatitán water from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Aromas of cactus flower, lemon peel, lavender, and earl grey tea. A lush and centered palate opens with fresh green pepper and guava, then tempered by peppery flashes along the edges and in the finish.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Deeply concentrated with silky texture and layers of ripe, opulent pear.

Casillero del Diablo joins to a mineral note, a refreshing and cold style, with peach and redcurrant bouquets. A round, full wine, with perfect balance and finesse for matching a salmon ceviche.

Fruity character, with aromas of cherries and a slight touch of cacao: elegant rounded and with a good body. It is the perfect match for pasta, cheese, red meat and grilled chicken. Serve at room temperature.

Aromas of fresh pears and apples. Gentle, round and mouth - filling with crisp acidity. Would pair well with light seafood and fish dishes.

Intense red cherry colour with aromas of mocha, black cherry, blackberry, currant and cedar. On the palate there are flavours of rainier cherry, currant and subtle notes of anise.

A bright and refreshing Pinot Grigio. Pale yellow colour. Floral nose with white fruit such as white peach and pear. On the palate, citrus and apple notes leading to a mouth - watering finish.

A deep, impressive ruby-red colour. Aromatic with notes of plum, raspberries and sweet spices. A balanced, well-structured wine.

This is a delicious and velvety Carmenere that is characteristic of its variety. Red fruit aromas of strawberries and raspberries combine with spicy notes. Juicy and fruity with a nicely balanced acidity.

Rich fruit notes of cherry, raspberry, plum and strawberry which are enhanced by subtle smoked hints. In mouth sweet fruit notes stand out, and its fine tannins give it a great texture and a mouth filling structure. Balanced and New World styled, this is a wine of personality and elegance.

This Viognier is a bright golden yellow with fruity notes of apricots and peaches that combine with nice citrus notes and a final touch of light oak in the nose. The palate is concentrated and full of fresh stone fruit flavours that make this a savoury wine with great character and persistence.

This Cabernet Sauvignon Carmenere is made from grapes grown organically. This reddish purple wine from Colchagua Valley offers an expressive and very fruity to the nose, with notes of plums, berries, and dry fruits. In the mouth, this juicy blend is a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty hints.

This Chardonnay is made from grapes grown organically. It’s engaging in its yellow colour with golden hues. Its refreshing nose is very citric, with fruity aromas mingling with some light mineral notes. The taste is seductively complex, very fresh, with a well balanced acidity.

This Pinot Noir is made from grapes grown organically. It is appealing in its rich and deep bright red colour, and has a complex and developed nose that is governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints. This Pinot definitely has a personality of its own. It’s tasteful, with soft tannins and an excellent structure.

This Sauvignon Blanc is made from grapes grown organically. Young and fresh, bright pale yellow colour with green hints. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and chilling mouth that culminate in a long mineral finish.

Ruby red colour; raspberry and currant aromas with herbal and earthy notes; dry, medium bodied; fresh fruit flavour with a touch of spice, nicely balanced with tannins in the long finish

Conundrum Red Blend has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.

Explore this puzzling wine as rich aromas of honeysuckle escape from the glass, followed by hints of peach, vanilla and citrus notes. On the palate, lush tropical flavours of melon, pineapple and pear are matched with crisp lemon zest and hints of grapefruit. The complexity of this wine is brought into balance by a rich, round mouthfeel supported by fresh acidity, creating a stunning, satisfying finish.

Delicious notes of black currant, blackberry and cherry which compliment meals of burgers, pizza and medium-aged cheese.

Notes of green apple and pear with just a hint of citrus to enhance grilled chicken or turkey and veggie burgers.

A crisp, versatile, easy drinking wine with fruity characteristics of lemon and grapefruit.

Bouquet of vanilla, chocolate and field berries is complimented by cherry and black currant. Pairs with steak, ribs and other richly flavoured foods.

Rich bouquet of black cherry, black currants, blue plums and a hint of spice and oak on the finish. Serve with roasted and grilled meats.

Juicy notes of red berries, watermelon and hints of cherry. Perfect pairing with crab cakes and spicy Thai dishes.

Aromas of citrus, green apple and pear combined with refreshing flavours of citrus and melon. Pairs well with fresh shellfish and pan-seared halibut.

Notes of citrus, passion fruit and gooseberry accompany grilled pork, chicken with herbs and mixed salads.

Notes of black cherry and a hint of spice make it a great match for hearty BBQ ribs and burgers.

This wine is an approachable, food friendly red. Notes of red berry and cherry on the nose stay consistent through the taste profile. This is a medium bodied red, with good acidity to pair with a wide range of foods.

Coruba Original is a dark rum, heavily aged in charred oak barrels with caramel added for colour and flavour. It’s full-bodied with robust flavours and hints of spices. Coruba Original Blend is full-flavoured with a smooth mellow finish accompanied with the aromas and flavours of molasses, cocoa and caramel.

A combination of premium vodka with natural peach flavours.

Crafted using our premium vodka and a delightful blend of tangy raspberries and zesty lemonade.

Very aromatic with wild strawberry and blueberry notes. Well-balanced wine with layers of flavours.

Vibrant deep colour with purple hues. Fresh aromatics of dark cherry, plum and dried herbs. The palate is lithe with balanced acidity and rich tannin providing a youthful backbone to the lovely sweet fruited core.

Pale straw colour with green hues. Fresh aromatics of white flowers, jasmine, nectarine and lime. The palate is rich and wonderfully complex with an array of tropical fruits, refreshing acidity and a long chalky finish.

Aromas of dark blackcurrant with touches of cedar and dried herbs. A supple palate with cherry and dark plum flavours finishing gently with very soft tannins and creamy vanilla.

Aromas of fresh herbs, tropical fruits and citrus. A zesty palate of melon, lime and lemon with well balanced acidity.

Hand-selected Crown Royal Deluxe Whiskies, infused with Regal Gala Apples and other flavours. With a mild and sweet flavour, gala apples deliver a perfectly blended whiskey to enjoy as a shot, on the rocks, or in cocktails.

Robust, with hints of oak and bourbon. Delicate notes of fruit, spice and vanilla. Signature legendary smoothness.

Bursting with the luscious flavour of Blackberry and the distinctive smoothness of Crown Royal.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

A deliciously balanced whisky, extraordinarily smooth with hints of fruit, cloves and spice.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the juicy flavour of fresh Georgia peaches. The result is a vibrantly delicious whisky, bursting with the luscious flavour of peach and the distinctive smoothness of Crown Royal.

Velvety smooth and mellow, with defined oak tones and rich, spicy flavours of cinnamon and vanilla.

This single malt is expertly crafted in the crisp Canadian coldness at the Valleyfield distillery in Quebec. Hints of creamy vanilla and a smooth cinnamon spice finish.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the rich flavour of vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavour of vanilla and the distinctive smoothness of Crown Royal.

An extraordinary whisky, deliciously balanced with hints of vanilla, spice and rich dried fruit closing with an impeccably smooth finish.

Bright red cherries, cedar and sweet vanilla. This is a juicy, full-bodied wine with plum, raspberry and subtle clove flavours and a persistent finish.

Flavours of pineapple and ripe pear. A portion of the wine was aged in oak to impart subtle notes of toasted oak and vanilla.

Flavours of Meyer lemons and key limes integrate with hints of grapefruit, gooseberry and citrus. The finish is long and creamy. May we suggest: this wine is best enjoyed with garlic prawns.

Earthy notes combined with dark fruits, fennel and baking spice. Notes of sweeter berry fruit laced with more of those soily, forest floor notes. The palate is dense and concentrated with a plethora of fruit characters, plum, blackberry, mulberry, earth, iodine and black olive. Textural tannins that seem to persist in the mouth forever.

Exuberant, deep purple hue. Opulently flavoured and perfumed with firm texture and ripe tannins. Viognier lifts the rich, ripe Shiraz fruits and gives them resonance.

A fine blend of imported French V.S.O.P and Napoleon brandies.

Quite aromatic with floral notes. Very flavourable with notes of strawberries.

Deep purple colour. Aromatic with white chocolate, black pepper, nutmeg and cinnamon notes. Well - balanced wine with a long, extended finish.