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A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.

A balanced, roasty ale with aromas and flavours of chocolate and caramel.

Balanced traditional Belgian session ale that is approachable. Comes across spiced, floral, and reminiscent of those welcomed spring blossoms.

Clear, fresh, and oh so smooth. Light has a crisp nose and a smooth finish.

Well balanced, aromatic, golden traditional European style lager.

Pale is a new school hoppy ale that tastes delightfully bitter, hop-forward, and pours with the right amount of tropical vibes that finish dry.

Low bitterness and malty with a hint of caramel and biscuit, well balanced. Made with Manitoba hops.

A rich confection of molasses and butterscotch, with notes of almond and dried fig, followed by a complex spicy redolence of vanilla, black pepper, nutmeg and cinnamon. Discreet scents of cedar and balsam emerge fleeting in the background. Smooth, velvety texture and impressive volume and density.

Fruit punch, semi sweet, crisp and acidic.

Crisp, bright, fruity aromatics. Hints of apple and raspberry.