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Made with 100% weber blue a gave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Our Classic Pilsner infused with New Zealand hops creating a tropical, citrusy vibe.

100% blue agave, double distillation in copper still. COLOR: Silver tequila, clear. BODY: Full of body but not too strong. AROMA: Herbal and citric notes, very smooth. TASTE: Very big mouth-feel and long, often sweet after taste.

Our Infernal Fusion Machine Black Ale is a fusion of a classic Irish Dry Stout and a bold North American Stout. It has the espresso flavours of roasted malt with the bold character of Maris Otter malt. The colour is deep black and is balanced with hops enough in the darkness to bind it all together.

Aged for a year in a red wine barrel, this dark fruit forward Flanders Red is funky, sour and very refreshing.

Grape and apple on the nose, chardonnay and apple on the palate

Aromas of oak, wine and malt in a fruit forward Belgian style barrel aged Tripel.

Padre Azul Anejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavours such as cinnamon, chocolate and caramelized nuts. Aromas of coffee, burnt caramel, vanilla and caramelized nuts give way to sweet hints of dried fruits such as dried cherry and apricot, along with sweet agave. Complex yet balanced, with flavours of vanilla, caramel, chocolate, cinnamon and dried fruits. Extremely long, smooth finish.

A bright botanical blend, this navy strength gin maintains a smooth balance, with a juniper forward aroma complemented by spicy citrus flavours and a pleasant sweetness that lingers on the palate.

High Definition Hazy IPA is a bold and bright hoppy beer. Brewed with hops that contribute big tropical fruit flavours this IPA has a juicy finish of mango, peach, and pineapple.

Full-bodied Imperial Stout that is inspired by the Trinidadian Black Cake. This beer features flavours of vanilla, citrus peel, cinnamon and brandy soaked dark fruit.