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Pale straw colour; aromas of citrus and apple; dry, light-bodied, crisp lemon and pear fruit flavours, with notes of peach and yellow apple.

Light ruby red colour; clean with stewed fruit and plum aromas; dry, medium bodied, soft and fruity.

Pale straw yellow colour; aromas of pear, melon and apple with light citrus and vanilla notes; dry, light and fresh, with soft acidity, flavours of apple, pear and lemon.

Crisp, dry, citrus, slightly herbacious.

Bright acidity balances with the soft floral notes making it a perfect wine for shrimp skewers or simply enjoying on its own.

Plump peach and citrus aromas blend to create this light and crisp Pinot Grigio with a refreshing finish.

Openly fruity, lush and layered. The Red Blend is a tantalizing combination of ripe fruits and velvety textures. This wine is made in a rich style that ends in a long, juicy red fruit finish.

A blend of 41.9% Merlot, 35.2% Cabernet Franc and 18.7% Cabernet Sauvignon, with just a touch of Zweigelt and Dornfelder. The individual wines were given subtle oak integration for 6 months with French and American oak, before the final assemblage was created. A full malolactic fermentation to soften the mouthfeel. Bright garnet colour with a bouquet of currant, blue plum, cherry, wild strawberry, and subtle spice and oak. A medium-bodied, fruit-forward red wine with soft tannins for a smooth mouthfeel, and flavours of juicy red and black fruits with a touch of sweet spice. Notes of red cherry, pomegranate, sweet spice, and a touch of black tea linger on the finish.

Clear and bright with a clean fresh aroma of apple, Anjou pear and melon. A light, smooth yet refreshing white wine. Lovely fruit flavours of melon, pear, and tropical fruit glide across the palate, followed by notes of citrus, green apple and pineapple lingering through on the finish.

A light-bodied wine with soft, juicy flavours of pear and peach accented by refreshing lemon acidity.