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Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavours and finishes on a slightly sweet note.

Bright pink colour, ripe strawberry along with delicate rose petal aromas. Fruit - forward notes of fresh raspberry, strawberry and red cherry flavours.

Medium-straw colour with hints of green at the edges. On the nose bright citrus fruit, framed by a distinctly sweet oak character. Round entry on the palate, with stone fruit notes. Toasty sur-lies character married with creamy, caramel oak emerges mid-palate. Firm acidic core keeps the savoury notes from dominating the fruit and offers up a crisp, refreshing finish.

A blend of Zinfandel, Merlot, and Syrah sourced from vineyards throughout Northern California. 1924 Double Black Red Wine Blend delivers rich aromas of warm spices, juicy blackberry, plum and toasty oak notes, setting the stage for layered, concentrated flavours of black cherry, raspberry and sweet vanilla. This lush Red Wine has balanced acidity with smooth tannins and a juicy, lingering finish.

Aromas of dark fruit and vanilla blended together very well.

Apothic Dark brings together dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth palate.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

This cut of Apothic is a fragrant and succulent blend, snipped fresh from the vine to create ripe flavours of strawberry and watermelon. Apothic Rose derives its vibrant hue from an ancient winemaking practice called saignee, which means 'to bleed' intense colour from the grape's red skin. This limited release rose is best enjoyed chilled.

Riesling lends Apothic White its floral nose that is well-complemented by tropical notes from the Chardonnay. Pinot Grigio contributes refreshing flavours of peach and apricot to the palate, leading to crisp, balanced finish that lingers.

Dark garnet in colour, Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavours of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long, smooth finish. It's full - bodied and rich, balanced by fresh acidity and firm, polished tannins.

Jammy wine with robust flavours of wild berries and currants. Hints of toasted oak and clove complete the velvety smooth finish.

Bursting with all of the flavours of perfectly ripe peaches. Very flavourable with a crisp finish.

A luscious wine with alluring flavours of boysenberry and chocolate. Hints of anise and subtle tannins compliment the decadent silky finish.

A sweet wine with delicious mouth-water flavours of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish.

The grapes for Barefoot Pink Pinot Grigio were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. The winemaker selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine. Proper storage after fermentation has preserved the natural bright flavours and balance in the wine.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Chill out (no seriously, try this chilled) with the ripe, juicy flavours of raspberry, pomegranate and cherry.

Deep scarlet colour; out of the gate, aromas of cinnamon, cranberry and a hint of ginger tease for a taste. The palette turns into Christmas in the mouth... sweet baking spices and tart berries, even a hint of roasted meat. Throughout the experience a plush weight fills the mouth. The merging of flavours, viscosity and a lively acidity round out the long, sinuous finish.

A potent mix of berry pie flavours that are lively, complex and well-oaked.

Flavours of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco.

This wine is bursting with aromas of ripe blackberry, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.

Ruby red colour; forward cassis, cherry and spice in the nose that follows through to the palate; dry and medium-bodied with ripe fruit mid-palate and fruity, spicy, vanilla oak in the finish, soft tannins.

Bright gold colour; spicy, toasty vanilla and tropical notes on the nose; full-bodied on the palate with forward apple citrus fruit and vanilla notes; well-balanced with a long finish.

Aromas of ripe blueberry, blackberry, maple and nutmeg. Notes of currants, sassafras, and bright red fruits emerge from a dense core of fruit, accented by juicy acidity and a pretty finish.

Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins.

The Beringer Collection Chardonnay expresses a ripe aroma and flavours of red delicious apples; nicely layered on the palate and the finish.

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavours, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavours of cherry and currant and a lingering and thoughtful finish.

A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice; soft tannins weave into a smooth and lingering finish.

This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, with reminders of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of worn leather. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brie, this wine will melt in your mouth for a long, creamy finish.

An expressive Sauvignon Blanc that shines with aromas of lemon zest and a hint of tropical fruit. Lively flavours of fresh citrus lead to a rich texture that is completed by enticing minerality and a clean, refreshing finish.

In Italian, "Paisano" means friend. This is a slightly sweet red wine with lots of fresh red fruit flavours.

Rich full-bodied wine with a deep red colour.

Straw coloured, semi dry white wine with a crisp, light taste.

Carnivor Zinfandel is a captivating combination of full-bodied flavours and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Carnivore zinfandel’s rich flavours end with a plush, smooth finish.

Lush flavours of plum, chocolate and clove mingle with hints of dark berries. Pair this with baked brie, pork belly, ox tail stew, or osso buco.

Intense red cherry colour with aromas of mocha, black cherry, blackberry, currant and cedar. On the palate there are flavours of rainier cherry, currant and subtle notes of anise.

Conundrum Red Blend has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.

Explore this puzzling wine as rich aromas of honeysuckle escape from the glass, followed by hints of peach, vanilla and citrus notes. On the palate, lush tropical flavours of melon, pineapple and pear are matched with crisp lemon zest and hints of grapefruit. The complexity of this wine is brought into balance by a rich, round mouthfeel supported by fresh acidity, creating a stunning, satisfying finish.

Our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice.

This wine displays lovely layers of pear, apple and lemon drops. On the palate, the pure fruit flavours are underscored by crisp acidity and subtle hints sweet oak that add length to the finish.

Elegantly structured and impeccably balanced. Expressive dark fruit aromas of blackberry and black cherry with a hint of lavender and savoury spice. The fine-grained tannins and balanced acidity carry the flavours to a lush, lingering finish.

Distilled and aged to demonstrate finesse and delicacy of California brandy. Loads of fruit and varietal grape flavours dominate, with a light balance of butterscotch and vanilla notes recovered from carefully selected barrels used in aging, lightly bodied with a crisp, clean finish.

Superbly rich fruit, soft tannins and dark colour. Exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavours intertwine with caramelized plum.

Our Gewürztraminer is rich and complex. It is made with a traditional taste profile, so it is just a bit sweet with crisp acidity. There are aromas of tangerine, mango and orange spice, joined by pineapple, baked pear and a bit of cinnamon.

Our Ménage à Trois exposes the fresh, ripe, jam fruit that is the calling card of California wines. Forward, silky, and soft, this delicious alliance makes the perfect accompaniment for grilled meats or chicken.

Purple garnet in appearance with aromas and flavours of blackberries, cherries, plum, currants, dried herbs, spice and toasted oak.

This Cabernet Sauvignon opens with aromas of cassis and crushed berries. ON the palate, flavours of blackberry, raspberry, cedar and tobacco are framed by firm, velvety tannins and a long elegant finish.

This wine showcases aromas of fresh dark fruit, such as black cherry framed with brown spices and dark toast notes.

Our Moscato is bursting with delicious flavours of peach, honey and ripe citrus- in a delightfully light style. Be it a quiet chat on the porch or a surprise visit from the neighbours, it's a wine that pairs perfectly with the everyday moments of life.

Aromas of dark fruit jam, sweet nuts and black pepper that meld with dark berry fruit flavours. The palate is dense and chewy without being overly astringent.

Delivers baked apples, pear and lemon cream flavours, accented by vanilla finish.

Our Old Vine Zinfandel has a gnarly core of rich, dark berry flavours with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak. Break out a bottle Gnarly Old Vine Zin and pair with BBQ pork ribs, Mom’s favourite Chilli or steak fajitas.

First, the aroma of citrus, followed by juniper and a subtle hint of cool coastal fir trees. Then, fresh mint and the umami flavours of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish.

This beautifully crafted wine is delicate and graceful, flavors of pomegranate, hibiscus flowers and exotic spices predominate. Expressive tannins add to the already structured, full-bodied frame of this wine. Enjoy with rack of lamb and herbed fingerling potatoes, porcini mushroom risotto or a blue cheese and fig salad.

This wine boasts flavours ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouth feel and a richly satisfying finish.

J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings.

Flume Crossing Sauvignon Blanc is pale straw yellow in colour and offers bright aromas of tangerine, passion fruit, mango, daffodil and green pepper. These complex aromatics are found on the palate as well with key lime and refreshing acidity.

This wine has aromas of raspberry, red currant and blackberry. The flavours are very rich and concentrated with substantial yet velvety tannins.

The Seven Oaks Cabernet Sauvignon is red-purple in colour with a bright hue at release. Ripe fruit aromas of black plum, blueberry and cherry mix with a bouquet of toasted pastry, anise and vanilla from a year of barrel aging. Mature and round on the palate.