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Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savoury with a hint of white pepper and spice.

7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

Complex flavour and full body, a rich heavy texture with strong notes of stone and light, a hint of smoke. Soft and satiny finish, with no harsh bite.

Vodka made of the highest potato quality spirit. Especially smooth taste and delicate smell, produced from the best quality potatoes.

Medium gold colour; honey aromas with floral and earthy notes; sweet rich palate with a long honied finish.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

The Nirvana commences with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

Nose: The smoky, sweet and earthy fragrances have mellow resonances of spice. Palate: As the crisp Muscovado and Demerara sugars create layered nuances, the smokiness of the Single Malt sets in, creating a perfect balance. A hint of spice radiates from the hickory and Dominican-style cocoa. Finish: The delicate finish of this Single Malt has notes of Dominican cocoa laced with the tart edge of marmalade.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

Made from 100% Dankowski Rye, Sobieski vodka has a clean aroma, balanced taste and smooth finish.

Made from 100% Dankowski Rye, Sobieski vodka has a clean aroma, balanced taste and smooth finish.

Pleasant aroma of hops, caramel and hint of fruit. Tyskie delivers a balanced sweetness and bitterness. Its golden colour and thick creamy head are appreciated by beer connoisseurs around the world.

Made from rye, and it is twice distilled in pot stills. Crystal clear; fairly neutral with a delicate hint of anise on the nose; smooth with a spicy/hot finish

Made from rye, and it is twice distilled in pot stills. Crystal clear; fairly neutral with a delicate hint of anise on the nose; smooth with a spicy/hot finish