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This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Martini Bianco is also the most aromatic of the three. Its nose is intense with a sweet rounded smoothness and the clear presence of vanilla, and on the palate an artful marriage of sweet and bitter, perfectly balanced. Pale straw colour; aromas of pistachio, nougat and marzipan that follow through on to the palate; nutty sweet flavours are balanced with zesty orange and grapefruit notes.

A secret blend of grapes, including Riesling Italico and Nebbiolo, is at the heart of this well-balanced sparkling wine. Enticing aroma and delicate notes of raspberry and wild rose.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernable presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose, ginger, soft flavour, nice touch of bitterness in the finish.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. This crisp, dry sparkling wine has notes of apple and thyme.

Incredible herbal complexity from wormwood and clove, with some honey, freshly cracked black pepper and ripe peaches. Zesty citrus and white flower blossom grows among the green herbal notes, with a balanced and cleansing woody bitterness. A little elderflower and honeysuckle linger on the finish.

Very Fruity with red berry cassis-like flavours, fry wormwood, black pepper spice, and a very faint woody tannins balanced by mild sweetness and fruity red berries.

Copper amber colour. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Corvina, Rondinella, and Molinara grape varieties are used. Intense cherry aromas on the nose are combined with hints of violets and touches of vanilla. Good acidity and excellent balance marked by soft and silky tannins.

A blend of Corvina and Rondinella grapes. Aromas of berry fruit, preserves and vanilla. Rich and full bodied on the palate with baked fruit and hints of cocoa and vanilla.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

The appassimento technique is used, whereby Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

Fresco Di Bianco is made with Garganega, Chardonnay and Pinot Grigio grapes. Can have slight cloudiness, as is typical for non-filtered wines. On the nose, rich aromas of white fruit, particularly pears, and flowery scents. Attractive and surprisingly full bodied on the palate, with a clear and evident fruity character, mainly based on the sweetness and acidity of pineapples. The finish is very fresh and clean.

Fresco di Masi Rosso is made with Corvina and Merlot grapes. Pale cherry red in colour. A lively, vibrant and youthful wine, with a distinctive and recognizable cherry note, which is characteristic of Veronese wine.

The Refosco grape is used for this wine. Baked plums on the nose with hints of vanilla and cloves. Full-bodied on the palate with great richness provided by flavours of cooked fruit and cherries preserved in spirit. Very well balanced with good acidity and soft tannins.

Pinot Grigio and Verduzzo grapes have been semi dried to create this wine. Strong straw yellow colour and a bouquet with tropical fruit aromas. Fresh and easy on the front palate, becoming weightier and fuller bodied on the mid palate where fruitiness blends with flavours reminiscent of honey and boiled sweets. A dry finish with an attractive citrus twist.

Bright ruby red colour. Attractive bouquet thanks to interesting complexity that mixes fruitiness with spices such as cinnamon and vanilla. Simple but rich on the palate; attractive plum and bilberry tastes well integrated with soft tannins and supporting acidity, making the wine very drinkable.

Translucent, pale yellow with faint green reflections. Floral, fresh and inviting on the nose. The palate confirms the freshness of the nose and reveals good acidity and structure to make this wine surprisingly long with a bouquet of peaches, tropical fruit and grapefruit.

This pinot grigio is pale yellow colour with copper reflections. Delicate floral aromas with hints of peaches and plums. Fresh - tasting with good acidity and a long finish.

This Rosato is made from the Refosco grape. Salmon pink with cherry-coloured reflections. Intense aromas of raspberries and wild cherries. Lively and refreshing acidity. Long and attractive finish with tastes coming through as promised on the nose.

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well-balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

Mateus Rose Original has a bright hue. It has a fresh and intense bouquet and all the joviality of young wines. In the mouth, it is a well balanced and tempting wine, brilliantly complemented by a soft and slightly fizzy finish.

A selection of our best grapes that rest and age in French oak barrels and bottles for 28 months. A blend of Cabernet Sauvignon, Syrah and Touriga Nacional. Spicy, fruity, hints of cherries, dark berries and chocolate. Very concentrated wine that will go fantastically well with beef, game or Mediterranean dishes.

This light sparkling is comprised of 100% Lambrusco grapes. This wine-staining magenta hue signals densely concentrated flavours of ripe plum, crushed raspberry and black cherry. A black loam earthiness underlies those fruit flavours, and a firm mousse propels the flavours forward to a refreshing finish.

A bright ruby colour, a marked perfume of raspberry and blackberry with hints of violets and irises and a full candid flavour with a pleasant lingering background of berry jam and almonds.

Meruge red wine presents elegant and velvety, with soft tannins and very balanced acidity, it is very fresh and harmonious. It is tasty, balanced and very enjoyable to drink.

Medium-bodied with citrus, stone fruit and mineral flavours that carry through to a crisp finish of medium-plus length. A sophisticated aperitif or ideal accompaniment to salads and seafood dishes.

Rose Ventessa presents to the nose a very fresh and svelte aromatic profile featuring red and citrusy fruits that evoke pink grapefruit, mingled with delicate floral notes. To the palate it presents a pleasing salinity and freshness with a lively and refreshing acidity.

This Nebbiolo grape based wine has been aged for 24 months in large oak casks. Note of small fruits, liquorice and tobacco are in beautiful balance with silky tannins.

Cortese grapes have been manually harvested and the wine spends a minimum of 3 moths in steel tanks. Straw yellow with brilliant green hues with floral and fruity notes and very fine hints of exotic fruits and white peach. Harmonious, elegant with great fragrance and a pleasing roundness.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

The Glera grapes are from the province of Treviso, an area that has always produced high quality Prosecco.This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.

Light peach in colour. Fruity aroma of red fruits and grapefruit.

The soft tannins give this wine its elegant structure and style. It is partially aged in French and American oak for 3 months to add complexity to the blend.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Blanco is a blend of Antao Vaz, Verdelho and Sauvignon Blanc grapes. Aromas of mango and pineapple, some notes of tangerine peel and mineral. Fresh, complete and structured mouth, with a medium finish.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Tinto is a blend of Aragonez, Trincadeira, Syrah and Alicante Bouschet grapes. Aging has occurred in French and American new oak for 6 months. Aromas of dried figs, chocolate and cigar tobacco. Good structure, ripe fruit character and acidity on the palate, leading to medium to long finish.

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Aromas and flavours include: rose petals, dried citrus, and cherry. Not cloyingly sweet.

This plush, rounded Riserva offers rich tones of black cherry and plum wrapped in clove, allspice and cigar wrapper accents. The tannins are smooth yet coating, enveloping all that fruit. Bright acidity lends the needed support to make this a blunt yet enjoyable sip.

This 100% Pinot Grigio has citrus notes and crisp acidity.

Blend of Chardonnay, Trebbiano and Grillo, this fresh and crisp wine has an inviting nose with hints of apple and delicate floral notes. Medium bodied with a well balanced acidity and freshness. Great with starters, seafood and shellfish and fresh pasta.

Fragrant aromas of peaches and white florals. Delicate palate.

Fresh red cherry, with a hint of sweet spice on the nose, the palate is crammed with juicy plums and blueberries, cinnamon and vanilla, with dark chocolate. The wine has velvety tannins and an uplifting fresh finish to balance the rich fruit.

A blend of merlot and sangiovese, this wine is fruity and full-flavoured with hints of dark cherry. Velvety with soft, supple tannins and a long finish. Pairs wonderfully with savoury pasta dishes and grilled red meat.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. Best served at 16-18 °C.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. To be served at 16-18 °C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters, main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters; main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

Ruby red color with slight garnet hues. The nose is rich, powerful and concentrated. Hints of ripe fruits can be perceived. Fresh and full-bodied on the palate with notes of red and black fruits. The tannins are ripe, soft, silky and well integrated.

Ruby red with orange reflections. Intense with notes of ripe currants and raspberries accented by hints of truffle and violet. This wine is elegant and balanced with good body and persistent sweet tannins. Pairs well with pastas in ragu sauce, red meats and aged cheeses.

This wine possesses a deep red colour with a slight purple hue. Intense aroma of wild berries with hints of tobacco and mocha. A complex and well-balanced wine.

Fresh and elegant with well - integrated tannins. Flavourful with intense red fruits, ripe plum and a hint of cocoa.

Fresh - tasting with great balance. Notes of citrus in the aroma and possesses a clean finish.