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Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavours and finishes on a slightly sweet note.

The Shiraz is the brooding component that brings the core of dark fruits, liquorice and round ripe tannins. The Grenache is focused in the red and blue fruits spectrum and delivers plushness to the final blend. Last but definitely not least the Mataro brings spice and finer tannins, pulling the structure together and giving the wine drive. The resulting wine is complex and layered in a soft approachable style.

Vibrant ruby in colour with lots of rich earth and dark berry aromas on the nose. Bright raspberry, cranberry fruit, with some warm spice on the lingering finish.

Ripe dark fruit flavours of blackberry and black currant layered with notes of toasty oak and cocoa.

This wine is aged in American oak barrels for 24 months and then for an extended period in bottle. Bright red wine with garnet rim, turning to brick, showing its extended ageing in barrels and bottle. Complex aromas of mature dark fruit, vanilla and cinnamon spice with mineral notes. It has a velvety smooth texture with a harmonious long finish, fresh and a delicious balsamic character. Ageing potential 10-15 years

Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.

Ripe berry flavours with notes of white chocolate, black olives and white pepper provide plenty of mouth filling satisfaction. Tannins are robust and smooth adding roundness and complex elegance to the lingering finish.

This violet - red coloured wine offers flavours of plum, blackberry, vanilla and milk chocolate. This wine possesses great balance and supple tannins.

Tignanello 2019 is a deep ruby red colour. It's nose offers exceptional complexity with notes of red fruits, strawberries, pomegranate, apricots, peaches in syrup, vanilla, dried flowers, chocolate, nutmeg, coffee, caramel and Mediterranean herbs. On the palate silky, vibrant tannins, roasted coffee, bitter chocolate with a lengthy finish.

Ruby red in colour. The 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate, the wine shows much Sangiovese character with soft and silky tannins. A good persistence on the finish and aftertaste.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

This Cabernet Sauvignon, Cabernet Franc blend has and intense ruby red colour. On the nose you find hints of black currant, blueberry and jam prunes, that blend perfectly with elegant notes of tobacco and licorice. Mellow tannins.

Rich morello cherry and plum flavours are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.

Traditional mead crafted with rich, tantilizing haskap berries. Bold honey and haskap flavours.

Only 50,000 bottles produced of this wine that has been aged 12 months in French Oak. Deep and pure with chocolate and pure berry flavours, thick, balanced with a deliciousness that carries onto the finish.

Aromas of ripe blueberry, blackberry, maple and nutmeg. Notes of currants, sassafras, and bright red fruits emerge from a dense core of fruit, accented by juicy acidity and a pretty finish.

Dark red colour with crimson hues. Aromatic with black currant and cedar notes. Exceptional concentration and purity of fruit combined with excellent structure and balance.

Cabernet Sauvignon with a small amount of Merlot and Petite Sirah. All hand harvested grapes. Full bodied and balanced with an enticing nose of black cherry, blackberry and nuances of vanilla spice. On the palate, rich dark fruits of plum, black currant, cassis and cherry combine with well integrated tannins followed by a pleasant, lingering finish.

Ripe fruit aroma of black plum, blackberries and mulberries with hints of cherry cola. Bold yet balanced tasting. French and American oak are utilized to create smooth tannins and impart notes of vanilla and spice in the finish.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints for vailla for a silky, smooth finish.

Spicy, rich, robust and intense with aromas of cherry, plum and blackberry.

Ruby red colour with remarkable intensity. Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with excellent concentration.

Typical aromas and flavours of Cabernet Sauvignon, with pronounced accents of black pepper and blackcurrant. Fleshy, with fine tannins and elegant structure as well as a pleasant, lingering finish. Great with Portobello mushroom burger or lamb chops.

Classically styled with integrated tannins and balanced acidity to ensure a long, succulent and textured finish.

Deep garnet, velvety-red in colour, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavours and a finish that is long, round, and persistent with cacao and spice.

Aromas of currants, dried roses, fresh tilled soil and hints of smoked meat. Flavourful wine with notes of blueberries and blackberries with the warmth of vanilla and toasted bread. Full - bodied with smooth, silky tannins and a long, mouth-watering finish.

Aromas of currants, dried roses, fresh tilled soil and hints of smoked meat. Flavourful wine with notes of blueberries and blackberries with the warmth of vanilla and toasted bread. Full-bodied with smooth, silky tannins and a long, mouth-watering finish.

Aromas of currants, dried roses, fresh tilled soil and hints of smoked meat. Flavourful wine with notes of blueberries and blackberries with the warmth of vanilla and toasted bread. Full-bodied with smooth, silky tannins and a long, mouth-watering finish.

Brilliant, dark deep garnet red with slight violet hue. Aromas of spice, black cherry, black currant, leather, tobacco and pencil shaving. Full bodied, well structured mid-palate filled with ripe tannins.

Limpid, intense ruby red with purplish highlights. Clear, characteristic perfume of raisins, with scents of fresh fruit, Marasca cherry and pomegranate. Dry, warm, balanced, with a pleasant and persistent aftertaste and light spicy notes.

Delicious aromas and flavours of apple pie, crème brûlée, toast, fruit, and buttery notes.

A great wine suitable for long aging. Expect a garnet colour with orange hues that become more intense over time. Intense scent of red fruit and violets. The taste is full, wide and velvety with a finish of spices and a hint of vanilla. To be uncorked and decanted at least one hour before tasting.

A gorgeous expression of Red Mountain Cabernet Sauvignon, this wine has aromas of blackberry, marionberry and black cherry. The palate is supple and juicy, with a voluminous texture, black fruit and a complex French oak- inspired spice box note.

Deep ruby colour with aromas of lavender and violet. Flavours include: blackberry, plum, oak, vanilla, chocolate and earthiness. This wine was aged in French and American new oak barriques. Notes

Earning reputation as a benchmark in Tagus’s region, Mythos is a full-bodied red wine, with superb ripe fruit within a rich tannin structure. A powerfully modern red wine from a classic 35 years old Portuguese vineyard.

The Gran Reserva Cabernet Sauvignon has been aged in French oak barrels; it shows deep red purple colour in the glass. Maipo Cabernet is characterized by scents of cassis & mint. Some dried figs & raspberry appear while the tannins are ripe & integrated. The wine is dense and concentrated with good length & the capacity to improve over the next 3-5 years.

It is gorgeously ripe and inviting on the nose showing black and blueberry notes along with dark plum, mixed spice and floral aromas. The wine is bright, succulent and smooth backed by fine, chalky tannins and with a long and delightful dry finish.

Lovely mix of dark fruit flavours with notes of dried herb, almond and spice. It is beautifully ripe and flavoursome, displaying excellent mid - palate weight and smooth texture. This wine has a long and pleasingly dry finish.

Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet age worthy to gain additional complexity over next half- decade.

Deep, dark colour with rich fruit and ripe, velvety tannins. Layered and lush aroma and flavours including cocoa, cassis and ripe, dark berries.

Deep garnet colour with red - tawny edges. Expressive aroma of French oak, saddle leather and expresso. Full and rich tasting with soft tannins.

The varietal mix for this vintage is 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot. Aromas of red fruits, roasted coffee and marzipan. Flavour of cherry, vanilla, licorice and chocolate.

Coming from clay, soils, the Chateau La Ribaud is a solid, attractive 2018 that has medium- bodied notes of cassis, currants, tobacco, and earth. Medium bodied with moderate tannins, and a charming, nicely balanced style.

Intense red color with a beautiful brilliance. Cabernet Sauvignon the grape variety that contributes blackcurrant and spicy aromas, color, robustness and good ageing potential. Merlot, adding roundness and fruitiness. Cabernet Franc, lighter in color and tannins than the Cabernet Sauvignon, brings fresh fruit notes and a good balance. "

The Indian Wells Cabernet is a warm climate, ripe, jammy "New World" style of Cabernet Sauvignon. Dark fruit aromas and flavours with hints of vanilla.

Lush flavours of plum, chocolate and clove mingle with hints of dark berries. Pair this with baked brie, pork belly, ox tail stew, or osso buco.

Clos de los Siete is a blended wine that offers a particularly fine expression of the characteristics of the Malbec grape. On the palate it is direct, opulent, and well-balanced. This wine's generous, full-bodied palate and long finish will appeal to wine lovers year after year.

One whiff and your nose is smacked with an attractive assortment of rich, ripe, jammy red and black fruit aromas with hints of licorice and black pepper mixed in. On the palate it has a velvety smooth texture, with ripe black fruits pepper and hints of earth.

Well-structured with firm tannins and ripe dark fruit flavours of blackberry and black current layered with notes of toasty oak and cocoa.

Deep ruby red colour with aromas of raspberry, cassis and plum and well incorporated notes of oak. On the palate elegant tannins and good persistence, balanced acidity. Cellaring potential of 5 years.

The color is an intense deep ruby red. The aromas are reminiscent of ripe fruit, wild cherry and dried plums. On the palate is complex, balanced and full-bodied. A touch of sweetness from ripe tannins. Clear notes of ripe fruits and a generous body, combined with a long taste.

Vibrant deep colour with purple hues. Fresh aromatics of dark cherry, plum and dried herbs. The palate is lithe with balanced acidity and rich tannin providing a youthful backbone to the lovely sweet fruited core.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

Don Melchor is born from the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes. This icon spends 15 months in French oak barrels and has great cellaring potential. A wine with layers of complexity. Aromatic with red fruits and floral notes. Very flavourable with a long refined finish.

Intense black purple colour. On the nose, it's aromas of plum, spices and red pepper stand out while delicate notes of mint can also be perceived. In the mouth, it is a very harmonious and balanced wine, with round tannins and a long finish.

Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intently aromatic wine.

Rich and concentrated, it offers aromas of black fruit, cherry and dark berry fruit on the nose followed in the palate by a full-bodied wine with flavours of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Beautiful ruby colour with purple undertones. The nose is complex with aromas of ripe fruit (plums, cherries) and spices (cardamom, pepper). On the palate, the attack is dense and velvety with well-melted tannins.